Searching for a easy but scrumptious household dinner? This simple baked spaghetti recipe is the reply! It’s a one-dish, consolation meals meal that includes a wealthy marinara sauce, tender greens, and melted mozzarella cheese. With just some substances and minimal prep time, this baked spaghetti is ideal for busy weeknights. It’s a really perfect selection for anybody craving a hearty pasta dish that may be personalized to suit dietary preferences. Whether or not you take pleasure in it with floor meat or as a vegetarian delight, this baked spaghetti is bound to change into a family favourite!
This baked spaghetti casserole is fast to assemble, making it good for anybody in search of a straightforward weeknight dinner or a comforting household meal. That includes basic substances like spaghetti, mozzarella cheese, marinara sauce, and recent basil, it’s a satisfying and filling dish. Add in some wholesome greens like bell peppers and onions for a balanced, flavorful meal everybody will love!
Substances:
- 1 pound spaghetti
- ¼ cup olive oil
- 3 garlic cloves, minced
- 1 small onion, diced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (or to style)
- 1 inexperienced bell pepper, diced
- 1 (14.5-ounce) can diced tomatoes
- 3 cups water
- 2 cups marinara sauce
- ¼ cup recent basil, chopped (plus extra for garnish)
- 2 cups shredded mozzarella cheese
- Grated parmesan cheese for serving
Directions:
- Preheat Oven: Preheat the oven to 375˚F.
- Put together Spaghetti: In a 9 x 13-inch baking dish, place the raw spaghetti. Drizzle with olive oil and add minced garlic, diced onions, Italian seasoning, and salt. Toss together with your palms to evenly distribute the substances.
- Add Greens and Sauce: Prime the spaghetti with diced inexperienced bell pepper, canned diced tomatoes, water, marinara sauce, and recent basil. Use tongs to toss every part collectively, making certain the spaghetti is properly coated with the sauce and greens.
- Bake: Bake uncovered for 40 minutes. After 40 minutes, toss the spaghetti and sprinkle the shredded mozzarella cheese on high. Proceed baking uncovered for an extra 15-20 minutes, or till the highest is golden brown and bubbly.
- Garnish and Serve: Take away from the oven and garnish with recent basil and grated parmesan cheese earlier than serving.
Why You’ll Love This Recipe
- Easy and Fast: This simple baked spaghetti comes collectively shortly with minimal prep time.
- Comforting and Flavorful: The mixture of marinara sauce, greens, and mozzarella makes it a hearty, comforting meal.
- One-Pot Meal: All of the substances bake collectively in a single dish, making clean-up a breeze.
Ideas
- Even Cooking: Toss the spaghetti properly to make sure it’s evenly coated with the sauce earlier than baking.
- Cheese Tip: Use freshly shredded mozzarella for the perfect soften and taste.
- Bake Time: Make sure that to observe the highest of the spaghetti whereas baking to keep away from over-browning.
Variations and Substitutions
- Protein Add-ins: Add cooked floor beef, sausage, or shredded hen for a heartier dish.
- Vegetarian Model: For a vegetarian baked spaghetti, merely omit the meat and add additional greens like mushrooms or zucchini.
- Gluten-Free: Use gluten-free pasta for a gluten-free possibility.
FAQs
Q: Can I take advantage of cooked spaghetti as an alternative of raw?
For greatest outcomes, use raw spaghetti because it absorbs the sauce and turns into flavorful whereas baking. Nevertheless, when you use cooked pasta, scale back the baking time.
Q: Can I make this forward of time?
Sure! Assemble the dish, cowl it, and refrigerate for as much as 24 hours. When prepared, bake in line with the recipe directions.
Q: Can I freeze baked spaghetti?
Sure! You’ll be able to freeze baked spaghetti for as much as 3 months. When able to eat, thaw it within the fridge in a single day and bake at 375˚F for 20-Half-hour or till sizzling.
Serving
Serve this baked spaghetti with a aspect of garlic bread or a easy inexperienced salad to spherical out the meal.
Recommendations
- Further Toppings: Prime with crushed purple pepper flakes for a bit of spice or a drizzle of balsamic glaze for added sweetness.
- Leftover Concepts: Use leftover baked spaghetti for lunch the following day. It reheats splendidly!
Straightforward Baked Spaghetti Recipe
Substances
-
1 pound spaghetti
-
¼ cup olive oil
-
3 garlic cloves, minced
-
1 small onion, diced
-
1 tablespoon Italian seasoning
-
1 teaspoon salt (or to style)
-
1 inexperienced bell pepper, diced
-
1 (14.5-ounce) can diced tomatoes
-
3 cups water
-
2 cups marinara sauce
-
¼ cup recent basil, chopped (plus extra for garnish)
-
2 cups shredded mozzarella cheese
-
Grated parmesan cheese for serving
Instructions
- Preheat Oven: Preheat the oven to 375˚F.
- Put together Spaghetti: In a 9 x 13-inch baking dish, place the raw spaghetti. Drizzle with olive oil and add minced garlic, diced onions, Italian seasoning, and salt. Toss together with your palms to evenly distribute the substances.
- Add Greens and Sauce: Prime the spaghetti with diced inexperienced bell pepper, canned diced tomatoes, water, marinara sauce, and recent basil. Use tongs to toss every part collectively, making certain the spaghetti is properly coated with the sauce and greens.
- Bake: Bake uncovered for 40 minutes. After 40 minutes, toss the spaghetti and sprinkle the shredded mozzarella cheese on high. Proceed baking uncovered for an extra 15-20 minutes, or till the highest is golden brown and bubbly.
- Garnish and Serve: Take away from the oven and garnish with recent basil and grated parmesan cheese earlier than serving.
