This Selfmade Granola Recipe is the proper mix of crunchy, nutty, and candy flavors, made with healthful substances like rolled oats, slivered almonds, and coconut flakes. Naturally sweetened with honey and maple syrup, it’s a more healthy different to store-bought granola, freed from preservatives and synthetic components. Whether or not you’re on the lookout for a fast breakfast concept, a wholesome snack, or a flexible topping for yogurt, smoothie bowls, or ice cream, this easy-to-make granola is your go-to choice. It’s customizable, gluten-free (with licensed oats), and ideal for meal prep or gifting!
Substances:
- 3 cups rolled oats or old school oats
- 1 cup slivered or shaved almonds
- ½ cup unsweetened coconut flakes
- ¼ cup coconut oil
- ¼ cup honey
- ¼ cup pure maple syrup
- ½ teaspoon positive sea salt
Directions:
- Preheat your oven to 325°F (160°C) and line a big, rimmed baking sheet (18×13 inches) with parchment paper for simple cleanup.
- In a big mixing bowl, mix the rolled oats, slivered almonds, and coconut flakes. Stir till evenly combined, then put aside.
- In a microwave-safe bowl or measuring cup, mix the coconut oil and honey. Warmth within the microwave for 15-30 seconds till the oil melts. Stir within the maple syrup and sea salt, mixing till absolutely mixed. For a smoother mix, microwave for a further 15 seconds if needed.
- Drizzle the nice and cozy liquid combination over the dry substances. Use a rubber spatula to combine till all of the oats, almonds, and coconut are evenly coated.
- Unfold the granola combination in an excellent layer on the ready baking sheet. Bake for 18-20 minutes, stirring midway via to make sure even toasting. Keep watch over it, as granola can brown shortly.
- Take away the baking sheet from the oven as soon as the granola is evenly golden. Permit it to chill utterly on the baking sheet; this helps it crisp up.
- As soon as cooled, break the granola into clusters together with your palms. Retailer it in an hermetic container at room temperature for as much as 4 weeks or freeze for as much as 3 months.
Why You’ll Love This Recipe
- Customizable and Versatile: Tailor the recipe to fit your tastes with totally different nuts, seeds, or dried fruits.
- More healthy Different: This selfmade granola is freed from preservatives and permits you to management the sweetness.
- Fast and Straightforward: With only a few pantry staples and 20 minutes of baking time, you’ll have a scrumptious snack prepared very quickly.
- Good for Meal Prep: Make a giant batch and revel in it all through the week or freeze for future use.
Ideas
- Even Coating: Combine the moist and dry substances totally to make sure each oat is coated for a wonderfully crunchy texture.
- Watch Carefully: Granola can brown shortly, so examine it continuously in direction of the tip of the baking time.
- Clumpy Granola: For chunkier clusters, press the granola down on the baking sheet earlier than baking and keep away from stirring an excessive amount of.
Variations and Substitutions
- Nuts and Seeds: Swap almonds for pecans, walnuts, or pumpkin seeds for a special taste.
- Sweeteners: Use agave nectar or molasses as an alternative of honey or maple syrup.
- Add-Ins: Stir in dried fruits, chocolate chips, or chia seeds after baking for additional taste and texture.
- Gluten-Free: Guarantee your oats are licensed gluten-free for a gluten-free model.
FAQs
Can I make this granola vegan?
Sure! Substitute honey with agave nectar or extra maple syrup for a vegan-friendly choice.
Why is my granola not clumpy?
To attain clusters, press the combination firmly into the baking sheet earlier than baking and keep away from stirring whereas it cools.
How lengthy does selfmade granola final?
Retailer in an hermetic container for as much as 4 weeks at room temperature, or freeze for as much as 3 months.
Can I exploit fast oats?
It’s greatest to make use of rolled or old school oats, as fast oats could lead to a much less crunchy texture.
Serving and Strategies
- Breakfast Bowl: Serve with yogurt and recent fruit for a healthful begin to your day.
- Snack: Take pleasure in as is for a satisfying noon snack.
- Topping: Sprinkle over smoothie bowls, ice cream, or baked items for added crunch.
- Gifting Concept: Bundle in jars or luggage for a considerate selfmade present!
Benefit from the versatility and irresistible crunch of this Selfmade Granola Recipe—it’s sure to change into a pantry staple!
Selfmade Granola Recipe
Substances
-
3 cups rolled oats or old school oats
-
1 cup slivered or shaved almonds
-
½ cup unsweetened coconut flakes
-
¼ cup coconut oil
-
¼ cup honey
-
¼ cup pure maple syrup
-
½ teaspoon positive sea salt
Instructions
- Preheat your oven to 325°F (160°C) and line a big, rimmed baking sheet (18×13 inches) with parchment paper for simple cleanup.
- In a big mixing bowl, mix the rolled oats, slivered almonds, and coconut flakes. Stir till evenly combined, then put aside.
- In a microwave-safe bowl or measuring cup, mix the coconut oil and honey. Warmth within the microwave for 15-30 seconds till the oil melts. Stir within the maple syrup and sea salt, mixing till absolutely mixed. For a smoother mix, microwave for a further 15 seconds if needed.
- Drizzle the nice and cozy liquid combination over the dry substances. Use a rubber spatula to combine till all of the oats, almonds, and coconut are evenly coated.
- Unfold the granola combination in an excellent layer on the ready baking sheet. Bake for 18-20 minutes, stirring midway via to make sure even toasting. Keep watch over it, as granola can brown shortly.
- Take away the baking sheet from the oven as soon as the granola is evenly golden. Permit it to chill utterly on the baking sheet; this helps it crisp up.
- As soon as cooled, break the granola into clusters together with your palms. Retailer it in an hermetic container at room temperature for as much as 4 weeks or freeze for as much as 3 months.
