This Purple Shrimp Coconut Curry is a fast, simple, and flavorful dish good for any evening of the week. With succulent shrimp cooked in a creamy, fragrant coconut milk sauce and infused with crimson curry paste, it delivers a vibrant and wealthy taste that can fulfill your style buds. The addition of recent lime juice and cilantro gives a refreshing contact to stability the richness of the dish. Serve this scrumptious curry over steamed white rice for an entire, satisfying meal. Whether or not you’re on the lookout for a weeknight dinner or a special day meal, this shrimp curry recipe is bound to impress. It’s additionally customizable to suit dietary wants, making it a terrific selection for gluten-free and dairy-free diets.
Components
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 tablespoon ginger, minced
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons crimson curry paste
- 1 crimson bell pepper, thinly sliced
- 1 (14.5-ounce) can coconut milk
- 1 pound massive shrimp, cleaned and deveined
- 1 tablespoon recent lime juice
- ¼ cup cilantro, chopped
- Steamed white rice, for serving
Directions
- In a big, heavy-bottomed pot, warmth olive oil over medium warmth. Add the sliced onion and prepare dinner for 8-10 minutes till smooth and golden brown. Add the minced ginger and garlic, and prepare dinner for one more 1 minute till aromatic. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
- Stir within the crimson curry paste, guaranteeing it evenly coats the onions, garlic, and ginger. Add the crimson bell pepper and sauté for 3-4 minutes till tender.
- Pour within the coconut milk and fill the empty coconut milk can midway with water. Add the water to the pot and produce to a simmer.
- Whereas the coconut milk simmers, season the shrimp with the remaining salt and pepper. Add the shrimp to the simmering sauce, cowl the pot, and prepare dinner for 3-4 minutes or till the shrimp are absolutely cooked.
- Take away the pot from warmth and stir in recent lime juice and chopped cilantro. Serve the curry with steamed white rice for an entire meal.
Why You’ll Love This Recipe
This Purple Shrimp Coconut Curry is the right stability of creamy, spicy, and savory flavors. The richness of the coconut milk mixed with the boldness of crimson curry paste creates a deeply flavorful sauce, whereas the shrimp provides a satisfying protein aspect. It’s fast to arrange, prepared in beneath half-hour, and works splendidly for a weeknight dinner or a special day. Serve it over fluffy steamed rice to absorb all that scrumptious sauce.
Ideas
- Contemporary Shrimp: For one of the best taste and texture, use recent shrimp. If utilizing frozen shrimp, make certain they’re thawed utterly earlier than cooking.
- Modify Spice Ranges: Be at liberty to regulate the extent of crimson curry paste to fit your spice choice. For a milder curry, use much less paste.
- Coconut Milk: Use full-fat coconut milk for a richer and creamier curry, however you’ll be able to go for gentle coconut milk in the event you desire a lighter model.
Variations and Substitutions
- Vegetarian Choice: Exchange the shrimp with tofu or chickpeas for a plant-based model of this curry.
- Add Greens: You may add extra greens equivalent to zucchini, carrots, or spinach for additional vitamins and colour.
- Gluten-Free: This recipe is of course gluten-free. Simply be sure you serve it with gluten-free rice or an appropriate different if desired.
FAQs
Can I exploit frozen shrimp? Sure, you need to use frozen shrimp. Simply make certain to thaw them earlier than cooking to make sure they prepare dinner evenly.
Can I make this curry forward of time? Sure, the curry might be made forward and saved within the fridge for as much as 2-3 days. Reheat it gently on the range and add recent cilantro simply earlier than serving.
What if I don’t like coconut milk? You may substitute the coconut milk with heavy cream or a plant-based cream for a unique taste profile, however it might alter the richness of the dish.
Serving
This Purple Shrimp Coconut Curry is greatest served with steamed white rice to enhance the creamy sauce. You may also pair it with naan bread for an additional contact.
Strategies
- Garnish with extra recent cilantro or sliced inexperienced onions for added freshness.
- Serve with a facet of roasted greens or a lightweight inexperienced salad for a balanced meal.
Purple Shrimp Coconut Curry Recipe
Components
-
2 tablespoons olive oil
-
1 onion, thinly sliced
-
1 tablespoon ginger, minced
-
2 garlic cloves, minced
-
½ teaspoon salt
-
½ teaspoon black pepper
-
2 tablespoons crimson curry paste
-
1 crimson bell pepper, thinly sliced
-
1 (14.5-ounce) can coconut milk
-
1 pound massive shrimp, cleaned and deveined
-
1 tablespoon recent lime juice
-
¼ cup cilantro, chopped
-
Steamed white rice, for serving
Instructions
- In a big, heavy-bottomed pot, warmth olive oil over medium warmth. Add the sliced onion and prepare dinner for 8-10 minutes till smooth and golden brown. Add the minced ginger and garlic, and prepare dinner for one more 1 minute till aromatic. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
- Stir within the crimson curry paste, guaranteeing it evenly coats the onions, garlic, and ginger. Add the crimson bell pepper and sauté for 3-4 minutes till tender.
- Pour within the coconut milk and fill the empty coconut milk can midway with water. Add the water to the pot and produce to a simmer.
- Whereas the coconut milk simmers, season the shrimp with the remaining salt and pepper. Add the shrimp to the simmering sauce, cowl the pot, and prepare dinner for 3-4 minutes or till the shrimp are absolutely cooked.
- Take away the pot from warmth and stir in recent lime juice and chopped cilantro. Serve the curry with steamed white rice for an entire meal.
