Creamy Tomato Cottage Cheese Pasta

This creamy tomato cottage cheese pasta recipe is a fast and scrumptious weeknight dinner that mixes the wealthy flavors of marinara sauce, cottage cheese, and Parmesan cheese. The creamy sauce completely coats fusilli pasta, making a satisfying and flavorful meal. With easy components like pasta, marinara, cottage cheese, butter, and Parmesan, this recipe is straightforward to make and customizable to fit your preferences. It’s a terrific consolation meals possibility for pasta lovers and a singular twist on conventional tomato-based pasta dishes. Good for busy nights, this pasta dish is certain to change into a household favourite!

Components:

16 ounces fusilli pasta (or your most popular pasta)
1 cup marinara sauce
1 cup whole-milk cottage cheese
½ cup freshly grated Parmesan cheese
2 tablespoons melted butter
¼ teaspoon crushed purple pepper (modify to style)
Chopped parsley (for garnish)

Directions:

Convey a big pot of salted water to a boil. Prepare dinner the pasta till al dente, following the package deal instructions. Reserve 1 cup of pasta water earlier than draining. Return the pasta to the pot, masking it to maintain heat.
In a high-speed blender, mix the marinara sauce, cottage cheese, Parmesan cheese, melted butter, crushed purple pepper, and reserved pasta water. Mix till easy and creamy, about 1-2 minutes.
Pour the sauce over the cooked pasta, tossing to mix till the whole lot is evenly coated and heated by means of.
Serve instantly, topped with further purple pepper flakes and freshly chopped parsley if desired.

Why You’ll Love This Recipe

This creamy tomato cottage cheese pasta is the proper consolation meal, combining the richness of cottage cheese with the savory tang of marinara sauce. The creamy texture coats the pasta fantastically, and the refined spice from the crushed purple pepper provides simply the correct amount of kick. It’s fast, satisfying, and a scrumptious twist on conventional pasta dishes.

Ideas

Make sure to reserve the pasta water earlier than draining; it helps create a silky sauce that adheres to the pasta.
Use freshly grated Parmesan for the perfect taste. Pre-grated Parmesan can typically have a powdery texture and fewer richness.
Modify the quantity of crushed purple pepper to your most popular spice degree. It’s also possible to swap it for black pepper for those who favor much less warmth.

Variations and Substitutions

Vegan Possibility: Swap the cottage cheese for a plant-based ricotta and use dairy-free Parmesan and butter.
Add Protein: Toss in grilled rooster, shrimp, or your selection of protein to make the dish heartier.
Herbs: Contemporary basil or oregano may be added for an herbaceous twist.
Cheese: Attempt mozzarella for a meltier texture or a little bit of goat cheese for tanginess.

FAQs

Can I make this pasta forward of time?
You may put together the sauce upfront and retailer it within the fridge for as much as 2 days. When able to serve, merely reheat it with a splash of pasta water to deliver it again to the correct consistency.

Can I exploit a distinct sort of pasta?
Completely! Any pasta form you like will work, whether or not it’s spaghetti, penne, or rigatoni.

Serving Solutions

Serve this creamy pasta with a facet of garlic bread or a recent inexperienced salad for a whole meal.
Pair it with a glass of crisp white wine, corresponding to Sauvignon Blanc, for a pleasant dinner expertise.