Christmas Tree Bread Recipe: A Festive Vacation Centerpiece

This Christmas Tree Bread Recipe makes an ideal addition to any vacation desk. It combines the attraction of a centerpiece with the deliciousness of heat, pull-apart bread.

Christmas Tree Bread Recipe. Picture Credit score: Recipes From Leftovers.

Formed like a Christmas tree with a star on prime, this bread may even use leftovers for a novel twist, including layers of taste and lowering waste in the course of the vacation season. It’s a easy recipe, ideally suited for gatherings, and pairs nicely with spreads and dips on a Christmas charcuterie board.

How one can Make This Christmas Tree Bread Recipe

Making this festive vacation bread is simpler than it appears and begins with fundamental substances, lots of which can already be in your kitchen. The dough varieties the bottom, whereas varied toppings can be utilized for added taste and ornament, like mozzarella sticks, garlic butter, or Parmesan cheese.

Need the printable recipe card? It’s down on the backside of this publish.

Substances

This recipe is really easy and a good selection for newbie bread bakers. Collect these easy substances earlier than you begin.

  • 3/4 cup milk (room temperature)
  • 1 tsp dry yeast
  • 1 1/2 tsp sugar
  • 1/3 tsp salt
  • 1 tbsp olive oil
  • 1 1/2 cups flour

Instructions

Able to get began? Comply with these easy steps to create a golden brown, Christmas tree-shaped bread.

  1. Put together the Dough
    In a big mixing bowl, mix salt, sugar, and yeast. Pour in room-temperature milk, stirring gently till the yeast varieties a foamy cap. This foam signifies that the yeast is lively. Add olive oil, then step by step combine in flour, utilizing a spatula to create a gentle, sticky dough.
  2. First Rise
    Form the dough right into a ball and switch it to a big bowl greased with olive oil. Cowl with a tea towel and let it rise for 1 hour or till the dough doubles in measurement.
  3. Form the Bread
    As soon as risen, roll out the dough on a flippantly floured floor to type a big teardrop form, laying it on a ready baking sheet lined with parchment paper. Cowl once more and permit to rise for 20 minutes.
  4. Create the Christmas Tree Form
    Take away a number of items of dough from the underside nook to type the trunk. Use a pointy knife or pizza cutter to make diagonal, horizontal slices alongside the perimeters, creating branches with out absolutely chopping by the dough. Small scissors work nicely for detailed cuts. Form any extra dough right into a star to position on the prime of the bread.
  5. Bake
    Brush the dough with melted butter and sprinkle with garlic powder, Italian seasoning, or a pinch of Parmesan cheese for added taste. Bake at 356°F for 25-Half-hour or till the bread is golden brown. Let it cool on a wire rack earlier than serving.

Serving Concepts for Christmas Tree Bread

Close-up of sliced rustic bread on a wooden cutting board, showing soft crumb and lightly floured crust.
You may slice this bread or simply pull it aside. Picture Credit score: Recipes From Leftovers.

This Christmas tree pull-apart bread is a flexible dish for vacation gatherings. Serve it heat as a part of a Christmas charcuterie board along with your favourite marinara sauce, cream cheese, or garlic butter for dipping.

You could possibly even serve it with a fundamental soup or stew or a facet dish with leftover turkey pot pie.

It’s additionally an awesome choice on a vacation desk subsequent to appetizers or with spreads like pizza sauce or maple bourbon jam, making it a festive vacation appetizer that’s good for any Christmas celebration.

Did you like our do-it-yourself artisan cheese bread recipe? You may flip this right into a tacky Christmas bread in a snap. For a tacky model, add mozzarella pearls or small items of mozzarella cheese contained in the bread dough earlier than baking. It creates a pleasant pull-apart impact that visitors will love.

FAQs

In case you have questions on making this Christmas tree bread recipe, you’ll discover the solutions right here. For different queries, please depart a remark under.

Can I take advantage of store-bought dough for this recipe?

Sure, store-bought pizza dough or crescent roll dough is a superb choice in the event you’re brief on time. This substitution makes it a fast and easy appetizer that also appears to be like festive in your vacation desk.

How can I make the bread further tacky?

To make a tacky bread model, tuck small items of mozzarella or mozzarella sticks into each bit of dough earlier than shaping. Because the bread bakes, the cheese will soften, making a gooey pull-apart Christmas tree bread that’s good for dipping in marinara or garlic butter.

How ought to I retailer any leftovers?

In case you have leftover bread, retailer it in an hermetic container at room temperature for as much as two days. You can too freeze the bread in a plastic wrap for longer storage; merely reheat it in a 300°F oven till heat earlier than serving once more.

This Christmas Tree Bread Recipe combines the enjoyment of a do-it-yourself deal with with festive vacation presentation. Use it as a centerpiece for a vacation gathering or get pleasure from it with your loved ones as a part of a comfortable Christmas meal. The leftovers make it even higher, including one other layer of taste and supplying you with one much less dish to organize.

Like this recipe? Pin it for later!

Homemade bread shaped like a Christmas tree and slices, on a table with a small cookie and a wheat stalk. Text overlay: "Easy Christmas Tree Bread Recipe.
A pull-apart bread shaped like a Christmas tree with a dusting of powdered sugar on top.
A decorative bread shaped like a Christmas tree on a wooden board, with a yellow star-shaped cutter, two spice containers, and a painted wooden spoon on a burlap mat.

Home made Christmas Tree Bread Recipe

Sarita Harbour

This Christmas Tree Bread Recipe makes a festive pull-apart bread, good as a vacation desk centerpiece or for serving on a charcuterie board with favourite dips.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Rising Time 1 hour 20 minutes

Course Bread, lunch, Aspect Dish

Delicacies American

Servings 12 slices

Energy 80 kcal

  • 3/4 cup milk
  • 1 tsp dry yeast
  • 1 1/2 tsp sugar
  • 1/3 tsp salt
  • 1 tbsp. olive oil
  • 1 1/2 cups flour
  • Place the salt, sugar, and yeast in a bowl. Add room temperature milk and stir. Be certain it varieties a foamy cap, an indication that the yeast is working. Pour within the olive oil. Add flour in elements and knead with a spatula to type a gentle, sticky dough.

  • Around the dough and place it in a bowl greased with olive oil to rise. Cowl with a towel and depart to rise for 1 hour. The dough ought to double in measurement.

  • Line a baking sheet with parchment, lay out the dough and form it right into a teardrop form. Cowl with a towel and depart to rise for 20 minutes. Brush the dough with water and mud with flour.

  • Take away the items of dough on the backside to type a trunk. Use a thick knife to make diagonal stripes with out chopping the dough. Use small scissors to make cuts alongside these stripes. Use a blade to make strokes everywhere in the bread. Type a loaf from the remaining dough, brush it with water and fasten it to the highest of the bread. Bake the bread within the oven for 25-Half-hour till golden brown in a 360-degree F oven.

  • Cool the pastry on a wire rack and serve. Each chew of this Christmas bread is gentle, heat and stuffed with taste, making it irresistible to household and associates.

Serving: 1sliceEnergy: 80kcalCarbohydrates: 13gProtein: 2gFats: 2gSaturated Fats: 0.5gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gLdl cholesterol: 2mgSodium: 71mgPotassium: 42mgFiber: 0.5gSugar: 1gVitamin A: 25IUVitamin C: 0.001mgCalcium: 21mgIron: 1mg

Save this

Leave a Comment