On the lookout for a wholesome and flavorful Thai curry recipe? This Inexperienced Thai Curry with hen, coconut milk, and contemporary greens like cauliflower and bell peppers is the right meal for a busy weeknight. It’s simple to make in simply half-hour and bursting with genuine Thai flavors. This curry is a superb mixture of creamy coconut milk, fragrant spices, and tender hen, making it a satisfying dish that the entire household will love.
Filled with lean protein, veggies, and gluten-free elements, this inexperienced curry is each wholesome and scrumptious. Serve it over steamed rice or noodles for a healthful meal. Whether or not you’re a fan of spicy meals or want a milder dish, this recipe is absolutely customizable to fit your style.

Substances
- 2 tablespoons olive oil
- 1 ½ kilos boneless, skinless hen breast, reduce into 1-inch items
- ½ teaspoon salt, plus extra to style
- ¼ teaspoon black pepper, plus extra to style
- 1 small onion, thinly sliced
- 1 tablespoon ginger, minced
- 2 garlic cloves, minced
- 1 jalapeño, minced (non-compulsory)
- 2 tablespoons inexperienced curry paste
- 2 (14.5 ounce) cans coconut milk
- 1 inexperienced bell pepper, thinly sliced
- 1 small head cauliflower, reduce into florets
- 1 tablespoon contemporary lime juice
- ¼ cup cilantro, chopped
- ¼ cup contemporary basil, chopped
- Steamed white rice, for serving
Directions
- Prepare dinner the Hen: Warmth olive oil in a big, heavy-bottomed pot over medium-high warmth. Season the hen with salt and pepper. Add the hen to the pot and stir-fry for about 6 minutes, till golden brown. Take away the hen with a slotted spoon and put aside. The hen shouldn’t be absolutely cooked via at this stage.
- Sauté the Greens: In the identical pot, add the sliced onion and prepare dinner for six to eight minutes till the onions are softened and golden brown. Add the minced ginger, garlic, and jalapeño (if utilizing), cooking for an extra minute till aromatic. Season with ½ teaspoon salt and ¼ teaspoon pepper.
- Add the Inexperienced Curry Paste and Coconut Milk: Stir within the inexperienced curry paste, ensuring the onions and aromatics are evenly coated. Add the coconut milk and convey the combination to a simmer.
- Prepare dinner the Greens and Hen: Add the sliced inexperienced bell pepper, cauliflower florets, and the cooked hen again into the pot. Cowl and simmer for five to 7 minutes till the greens are tender and the hen is absolutely cooked.
- End and Serve: Take away the pot from the warmth and stir within the lime juice, cilantro, and basil. Serve the curry over steamed white rice or noodles.
Why You’ll Love This Recipe
- Stuffed with Taste: The inexperienced curry paste and coconut milk create a creamy, aromatic base that’s full of depth and spice.
- Fast and Straightforward: Prepared in nearly half-hour, this dish is ideal for a weeknight dinner.
- Customizable: You’ll be able to simply modify the warmth degree by including kind of jalapeño or curry paste to fit your style.
- Wholesome and Healthful: Filled with lean hen, greens, and fragrant spices, this curry is each satisfying and nutritious.


Ideas
- Regulate the Warmth: When you want a milder curry, omit the jalapeño or scale back the quantity of curry paste.
- Use Recent Substances: Recent ginger and garlic will make the curry extra aromatic and flavorful.
- Make it Creamier: For a richer curry, add slightly additional coconut milk or a splash of cream.
- Stir Often: Stir the curry sometimes to forestall it from sticking to the underside of the pot.
Variations and Substitutions
- Protein: Swap the hen for tofu, shrimp, and even beef for a unique tackle the dish.
- Greens: Be happy so as to add different greens like carrots, zucchini, or snap peas to make it much more colourful and nutrient-dense.
- Dairy-Free: This recipe is already dairy-free due to the coconut milk, however you can also make it vegan through the use of plant-based protein like tofu or chickpeas.
- Gluten-Free: This recipe is of course gluten-free, however guarantee your curry paste and any sauces are gluten-free when you’re significantly delicate.
FAQs
Can I make this forward of time? Sure, you possibly can put together this curry a day upfront. The flavors will deepen because it sits, and you may retailer it within the fridge for as much as 3 days.
Can I freeze this curry? Sure, this curry freezes effectively. Permit it to chill utterly, then retailer it in an hermetic container within the freezer for as much as 3 months. Reheat gently on the stovetop.
What can I exploit as a substitute of inexperienced curry paste? When you don’t have inexperienced curry paste, you possibly can substitute with purple curry paste or a mixture of curry powder and chili paste, although the flavour will differ barely.
Serving
Serve this Inexperienced Thai Curry with steamed white rice, brown rice, or noodles to take in the scrumptious sauce. You can too serve it with a facet of crispy bread for dipping.
Solutions
- Garnish: Prime with additional contemporary herbs, like cilantro and basil, and a squeeze of lime for added freshness.
- Spice it up: For an additional kick, add some purple pepper flakes or chili oil.
- Pair with a salad: A refreshing cucumber or Thai-inspired salad makes an awesome facet dish to steadiness the richness of the curry.


Inexperienced Thai Curry
Substances
-
2 tablespoons olive oil
-
1 ½ kilos boneless, skinless hen breast, reduce into 1-inch items
-
½ teaspoon salt, plus extra to style
-
¼ teaspoon black pepper, plus extra to style
-
1 small onion, thinly sliced
-
1 tablespoon ginger, minced
-
2 garlic cloves, minced
-
1 jalapeño, minced (non-compulsory)
-
2 tablespoons inexperienced curry paste
-
2 (14.5 ounce) cans coconut milk
-
1 inexperienced bell pepper, thinly sliced
-
1 small head cauliflower, reduce into florets
-
1 tablespoon contemporary lime juice
-
¼ cup cilantro, chopped
-
¼ cup contemporary basil, chopped
-
Steamed white rice, for serving
Instructions
- Prepare dinner the Hen: Warmth olive oil in a big, heavy-bottomed pot over medium-high warmth. Season the hen with salt and pepper. Add the hen to the pot and stir-fry for about 6 minutes, till golden brown. Take away the hen with a slotted spoon and put aside. The hen shouldn’t be absolutely cooked via at this stage.
- Sauté the Greens: In the identical pot, add the sliced onion and prepare dinner for six to eight minutes till the onions are softened and golden brown. Add the minced ginger, garlic, and jalapeño (if utilizing), cooking for an extra minute till aromatic. Season with ½ teaspoon salt and ¼ teaspoon pepper.
- Add the Inexperienced Curry Paste and Coconut Milk: Stir within the inexperienced curry paste, ensuring the onions and aromatics are evenly coated. Add the coconut milk and convey the combination to a simmer.
- Prepare dinner the Greens and Hen: Add the sliced inexperienced bell pepper, cauliflower florets, and the cooked hen again into the pot. Cowl and simmer for five to 7 minutes till the greens are tender and the hen is absolutely cooked.
- End and Serve: Take away the pot from the warmth and stir within the lime juice, cilantro, and basil. Serve the curry over steamed white rice or noodles.

