This One Pot Rooster and Rice is an easy but flavorful dish that mixes tender rooster, savory rice, and vibrant greens all cooked collectively in a single pot. It’s a fast and straightforward meal that’s good for busy weeknights, providing a comforting and satisfying dinner for the entire household. One of the best half? You solely want one pot, making cleanup a breeze!
Components
- 1 tablespoon olive oil
- 1 massive onion, chopped
- 2 garlic cloves, minced
- 1 ½ kilos boneless, skinless rooster breasts, lower into ½-inch cubes
- 1 tablespoon Italian seasoning
- 1 teaspoon salt, divided
- ½ teaspoon black pepper
- 1 cup basmati rice, rinsed
- 1 (10-ounce) bag frozen peas and carrots
- 1 tablespoon soy sauce
- 1 ½ cups water
- Contemporary parsley for serving
Directions
- Warmth olive oil in a big pot over medium warmth. Add the chopped onion and cook dinner for about 5 minutes, or till softened and translucent.
- Add the minced garlic and cook dinner for an extra 30 seconds, till aromatic.
- Stir within the cubed rooster, Italian seasoning, ½ teaspoon salt, and black pepper. Prepare dinner the rooster for about 7 minutes, or till it’s largely cooked via.
- Add the rinsed rice to the pot and cook dinner for two minutes, permitting it to toast flippantly with the rooster.
- Stir within the frozen peas and carrots, soy sauce, and the remaining ½ teaspoon of salt.
- Pour within the water, stir every part collectively, and convey the combination to a boil. As soon as boiling, cut back the warmth to low, cowl with a tight-fitting lid, and simmer for quarter-hour, till the rice is cooked and the liquid is absorbed.
- Take away from warmth and let the dish sit, coated, for an extra 5-10 minutes to permit the rice to steam.
- Fluff the rice with a fork, sprinkle with contemporary parsley, and serve heat.
Why You’ll Love This Recipe
This One Pot Rooster and Rice recipe is extremely straightforward to make, with minimal prep and cleanup. The mix of rooster, rice, and greens makes it an entire meal in a single pot, saving you time with out sacrificing taste. It’s good for a family-friendly dinner and will be personalized to your liking.
Ideas
- Use a tight-fitting lid: To make sure the rice cooks evenly, be sure the pot is roofed tightly throughout the simmering course of to lure the steam.
- Toast the rice: Don’t skip toasting the rice with the rooster for a couple of minutes earlier than including the liquid. This helps improve the flavour of the rice.
- Let it relaxation: After eradicating the pot from warmth, let it sit coated for 5-10 minutes to permit the rice to proceed steaming and fluff up completely.
Variations and Substitutions
- Add extra greens: You’ll be able to add extra greens resembling bell peppers, corn, or inexperienced beans for extra taste and colour.
- Swap proteins: Use boneless, skinless rooster thighs and even shrimp as an alternative choice to rooster breast.
- Use broth: For extra depth of taste, substitute the water with rooster or vegetable broth.
- Gluten-free possibility: Make sure the soy sauce is gluten-free if wanted, or substitute with tamari sauce.
FAQs
- Can I take advantage of white rice as an alternative of basmati?
Sure, you should use any number of white rice, however basmati rice offers a pleasant, fluffy texture and aroma that enhances this dish properly. - Can I make this dish forward of time?
Whereas it’s finest loved contemporary, you possibly can put together it forward and retailer it in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or stovetop with slightly splash of water. - Can I freeze leftovers?
Sure, you possibly can freeze this dish for as much as 3 months. Let it cool utterly earlier than transferring to a freezer-safe container. Reheat totally when able to serve.
Serving
Serve your One Pot Rooster and Rice with a easy aspect salad or steamed greens for a balanced meal. You may also pair it with a dollop of bitter cream or a squeeze of contemporary lemon for further taste.
Ideas
- Add a kick: For some spice, sprinkle a little bit of pink pepper flakes or add some chopped jalapeños.
- Make it creamy: Stir in a tablespoon of heavy cream or a handful of grated cheese on the finish of cooking for a creamy, comforting twist.
- Meal prep: This recipe is ideal for meal prepping. Make a batch forward of time and retailer it in portioned containers for straightforward, grab-and-go lunches all through the week.
One Pot Rooster and Rice Recipe
Components
-
1 tablespoon olive oil
-
1 massive onion, chopped
-
2 garlic cloves, minced
-
1 ½ kilos boneless, skinless rooster breasts, lower into ½-inch cubes
-
1 tablespoon Italian seasoning
-
1 teaspoon salt, divided
-
½ teaspoon black pepper
-
1 cup basmati rice, rinsed
-
1 (10-ounce) bag frozen peas and carrots
-
1 tablespoon soy sauce
-
1 ½ cups water
-
Contemporary parsley for serving
Instructions
- Warmth olive oil in a big pot over medium warmth. Add the chopped onion and cook dinner for about 5 minutes, or till softened and translucent.
- Add the minced garlic and cook dinner for an extra 30 seconds, till aromatic.
- Stir within the cubed rooster, Italian seasoning, ½ teaspoon salt, and black pepper. Prepare dinner the rooster for about 7 minutes, or till it’s largely cooked via.
- Add the rinsed rice to the pot and cook dinner for two minutes, permitting it to toast flippantly with the rooster.
- Stir within the frozen peas and carrots, soy sauce, and the remaining ½ teaspoon of salt.
- Pour within the water, stir every part collectively, and convey the combination to a boil. As soon as boiling, cut back the warmth to low, cowl with a tight-fitting lid, and simmer for quarter-hour, till the rice is cooked and the liquid is absorbed.
- Take away from warmth and let the dish sit, coated, for an extra 5-10 minutes to permit the rice to steam.
- Fluff the rice with a fork, sprinkle with contemporary parsley, and serve heat.
