On the lookout for a wholesome, flavorful meal that’s fast and simple? These Beef Lettuce Wraps are the proper answer! Made with lean floor beef, crunchy water chestnuts, and a savory selfmade sauce, this dish is a good selection for anybody on the lookout for a low-carb, high-protein dinner. These wraps are served in crisp lettuce leaves, making them an incredible various to conventional tortillas. Whether or not you’re following a low-carb, gluten-free, or keto weight loss program, these wraps are certain to please everybody on the desk.
Components:
- 1 pound lean floor beef
- 1 tablespoon olive oil
- 1 small onion, minced
- 8-ounce can water chestnuts, drained and minced
For the Sauce:
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon creamy peanut butter
- 2 garlic cloves, grated
- ½ teaspoon floor ginger
To Serve:
- Inexperienced onions, thinly sliced
- Crushed peanuts
- Butter lettuce, bib lettuce, or iceberg lettuce
Directions:
- In a small bowl, mix all of the sauce elements and whisk till easy. Put aside.
- Warmth olive oil over medium warmth in a medium frying pan. Add the bottom beef and onions, cooking till the meat is browned and the onions are translucent, about 5-7 minutes.
- Stir within the minced water chestnuts and the ready sauce. Simmer on low warmth for 3-4 minutes, permitting the sauce to thicken and every thing to warmth via.
- Serve the meat combination in lettuce leaves (butter lettuce, bib lettuce, or iceberg lettuce). High with sliced inexperienced onions and crushed peanuts for added taste and crunch.
Why You’ll Love This Recipe
- Fast and Straightforward: Prepared in simply 20 minutes, good for busy weeknights.
- Taste-packed: Candy, savory, and nutty sauce with a crunchy texture from water chestnuts and peanuts.
- Low-carb and Wholesome: Serve in crisp lettuce leaves as an alternative of tortillas for a recent, lighter possibility.
- Customizable: Might be adjusted to fit your taste preferences and dietary wants.
Ideas, Variations, and Substitutions
- For a spicy kick: Add pink pepper flakes or a touch of sriracha to the sauce.
- Vegetarian model: Exchange floor beef with plant-based floor meat or tofu for a vegetarian various.
- No water chestnuts? Use finely diced carrots or zucchini for added texture.
- Gluten-free possibility: Use tamari as an alternative of soy sauce and examine that your hoisin sauce is gluten-free.
FAQs
- Can I make this forward of time? Sure, you’ll be able to prepare dinner the meat combination forward of time and retailer it within the fridge for as much as 3 days. Reheat earlier than serving in lettuce wraps.
- Can I exploit a unique kind of lettuce? Sure, iceberg lettuce, bibb lettuce, and even Romaine lettuce works properly for wraps.
Serving Options
- Serve these beef lettuce wraps as a most important dish with a aspect of steamed greens or a lightweight salad.
- Pair with a refreshing cucumber salad or crispy fried rice for a extra full meal.
Options
- Make it a meal prep-friendly dish: The meat combination might be cooked and saved individually from the lettuce wraps. Simply assemble while you’re able to eat!
- High with recent herbs: Add cilantro or mint to present the wraps a recent burst of taste.
Beef Lettuce Wraps Recipe
Components
-
1 pound lean floor beef
-
1 tablespoon olive oil
-
1 small onion, minced
-
8-ounce can water chestnuts, drained and minced
-
For the Sauce:
-
3 tablespoons hoisin sauce
-
2 tablespoons soy sauce
-
1 tablespoon sesame oil
-
1 tablespoon rice vinegar
-
1 tablespoon creamy peanut butter
-
2 garlic cloves, grated
-
½ teaspoon floor ginger
-
To Serve:
-
Inexperienced onions, thinly sliced
-
Crushed peanuts
-
Butter lettuce, bib lettuce, or iceberg lettuce
Instructions
- In a small bowl, mix all of the sauce elements and whisk till easy. Put aside.
- Warmth olive oil over medium warmth in a medium frying pan. Add the bottom beef and onions, cooking till the meat is browned and the onions are translucent, about 5-7 minutes.
- Stir within the minced water chestnuts and the ready sauce. Simmer on low warmth for 3-4 minutes, permitting the sauce to thicken and every thing to warmth via.
- Serve the meat combination in lettuce leaves (butter lettuce, bib lettuce, or iceberg lettuce). High with sliced inexperienced onions and crushed peanuts for added taste and crunch.
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