Chocolate Granola Recipe

On the lookout for a scrumptious selfmade granola recipe that’s each wholesome and indulgent? This chocolate granola is full of rolled oats, flaxseeds, honey, and wealthy darkish chocolate, making it the proper mixture of crunchy and candy. Whether or not you’re searching for a wholesome snack, a topping to your yogurt, or a breakfast deal with, this chocolate granola will fulfill your candy tooth with out the guilt. One of the best half? It’s made with all-natural elements, making it a wholesome granola recipe that you may be ok with consuming.

Components

4 cups rolled oats
½ cup flaxseeds
⅓ cup coconut oil, melted
⅓ cup honey
5 tablespoons cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon
1 cup darkish chocolate, chopped

Directions

Preheat your oven to 275°F and line a baking sheet with parchment paper.
In a big bowl, combine collectively the melted coconut oil, honey, vanilla extract, cocoa powder, salt, and cinnamon. Stir till you’ve gotten a clean, chocolate paste.
Add the rolled oats and flaxseeds to the bowl and stir effectively, making certain that the oats are evenly coated with the chocolate combination.
Unfold the combination evenly onto the ready baking sheet, forming a single layer.
Bake within the preheated oven for 50 minutes, stirring as soon as midway via (across the 30-minute mark) to redistribute the oats and guarantee even baking.
Take away from the oven and sprinkle the chopped darkish chocolate over the granola. Stir gently to create clusters, however don’t over-mix.
Permit the granola to chill fully earlier than transferring it to an hermetic container. Retailer at room temperature. This recipe yields about 6 cups of chocolate granola.

Why You’ll Love This Recipe

This chocolate granola combines the proper stability of wealthy cocoa, pure sweetness from honey, and wholesome elements like flaxseeds and oats. It’s a satisfying, crunchy snack or an awesome addition to yogurt and smoothies. The chunks of melted darkish chocolate give it an indulgent but wholesome contact, making it a candy deal with with out the guilt.

Suggestions, Variations, and Substitutions

Sweetener: In the event you choose a distinct sweetener, you may swap honey for maple syrup or agave nectar.
Nut-Free: For a nut-free choice, you may pass over the flaxseeds or substitute them with sunflower seeds.
Dairy-Free: Make sure you use dairy-free chocolate if you wish to hold the granola dairy-free.
Cluster Formation: To get extra clusters, press down on the granola combination when spreading it on the baking sheet, and keep away from stirring too vigorously as soon as the chocolate is added.
Add-Ins: Be happy so as to add dried fruit like cranberries, raisins, or coconut flakes as soon as the granola has cooled for further texture and taste.

FAQs

Can I take advantage of different oats apart from rolled oats?
Sure, you should utilize instantaneous oats or steel-cut oats, however the texture could differ. Rolled oats work finest for a chewy but crunchy texture.

How do I retailer leftover granola?
Retailer your chocolate granola in an hermetic container at room temperature for as much as 2 weeks. You may as well refrigerate it for prolonged freshness.

Can I add extra chocolate?
Completely! You’ll be able to add further chopped chocolate after baking for a richer taste or drizzle melted chocolate over the cooled granola.

Serving

Get pleasure from this chocolate granola by itself as a snack or sprinkle it over smoothies, yogurt, or a bowl of contemporary fruit. You may as well serve it as a topping for oatmeal or ice cream for an additional deal with.

Solutions

For a protein enhance, high your granola with Greek yogurt and contemporary fruit.
Combine in some chia seeds or pumpkin seeds for further crunch and vitamins.
Make a chocolate granola parfait by layering granola, yogurt, and contemporary berries in a mason jar or glass for a fast and wholesome breakfast or snack.