Uncover the simplest recipe for One Pan Hen and Potatoes, a family-friendly dinner filled with juicy rooster thighs, tender child potatoes, and a flavorful Center Jap-inspired marinade. Excellent for busy weeknights, this baked dish is wholesome, scrumptious, and requires minimal cleanup. Learn to make this golden-brown, oven-roasted meal, full with suggestions, substitutions, and serving concepts. Whether or not you’re searching for a fast dinner recipe, a one-pan meal, or a brand new method to get pleasure from rooster and potatoes, this recipe has you coated!

Elements:
- 8 rooster thighs and drumsticks
- 1 ½ kilos child potatoes, halved
- ¼ cup olive oil
- ¼ cup lemon juice
- 6 garlic cloves, pressed
- 1 teaspoon 7 spice mix
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Directions:
- Preheat your oven to 400°F (200°C). Pat the rooster and potatoes dry with a paper towel and prepare them in a 9×13-inch oven-safe rimmed baking dish.
- In a small bowl, whisk collectively olive oil, lemon juice, pressed garlic, 7 spice mix, paprika, salt, and black pepper. Drizzle this combination evenly over the rooster and potatoes within the pan.
- Use your fingers or a spoon to make sure the rooster and potatoes are completely coated with the sauce.
- Bake uncovered for 55-65 minutes, or till the potatoes are fork-tender and the rooster is absolutely cooked with an inside temperature of 165°F (74°C).
- For a golden-brown end, broil the dish for a further 3-5 minutes, preserving an in depth eye to forestall burning.
- Take away from the oven and let the rooster relaxation for five minutes. Garnish with contemporary parsley earlier than serving. Get pleasure from!
Why You’ll Love This Recipe
- Straightforward and Handy: Every part cooks collectively in a single pan, making cleanup a breeze.
- Completely Juicy Hen: The rooster stays tender and flavorful, with crispy golden pores and skin.
- Taste-Packed: The 7 spice mix, lemon, and garlic create a mouthwatering marinade.
- Household-Pleasant: A hearty, satisfying meal that everybody will get pleasure from.


Suggestions
- Dry the rooster and potatoes completely to assist them roast as an alternative of steam.
- Reduce potatoes into similar-sized halves to make sure even cooking.
- Use a meat thermometer to verify the rooster’s inside temperature for doneness.
- Broiling on the finish provides a phenomenal golden shade and crispy texture.
Variations and Substitutions
- Vegetable Swap: Exchange potatoes with carrots, candy potatoes, or inexperienced beans.
- Spice Alternate options: In case you don’t have 7 spice, use a mixture of floor allspice, cinnamon, nutmeg, and cloves.
- Lemon Enhance: Add lemon zest for further citrusy taste.
- Boneless Hen: Use boneless, skinless rooster thighs, however cut back cooking time to 30-35 minutes.
FAQs
Can I exploit rooster breasts as an alternative of thighs and drumsticks?
Sure, however cut back the cooking time to forestall drying out. Hen breasts sometimes take about 25-Half-hour at 400°F.
What’s 7 spice?
7 spice is a Center Jap spice mix sometimes constituted of floor allspice, cinnamon, black pepper, cloves, nutmeg, coriander, and cardamom.
Can I make this dish forward of time?
Sure! Marinate the rooster and potatoes within the sauce as much as 24 hours prematurely, then bake when prepared.
Serving
- Serve alongside a contemporary inexperienced salad or roasted greens for an entire meal.
- Pair with crusty bread to take in the scrumptious juices.
- Add a dollop of yogurt or tzatziki for a creamy, tangy contact.
Strategies
- Garnish with contemporary parsley, cilantro, or dill for a burst of shade and taste.
- For a spicy kick, sprinkle purple chili flakes or drizzle with sizzling sauce earlier than serving.
- Make it a festive meal by including a facet of rice pilaf or couscous.


One Pan Hen and Potatoes
Elements
-
8 rooster thighs and drumsticks
-
1 ½ kilos child potatoes, halved
-
¼ cup olive oil
-
¼ cup lemon juice
-
6 garlic cloves, pressed
-
1 teaspoon 7 spice mix
-
1 teaspoon paprika
-
2 teaspoons salt
-
1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Pat the rooster and potatoes dry with a paper towel and prepare them in a 9×13-inch oven-safe rimmed baking dish.
- In a small bowl, whisk collectively olive oil, lemon juice, pressed garlic, 7 spice mix, paprika, salt, and black pepper. Drizzle this combination evenly over the rooster and potatoes within the pan.
- Use your fingers or a spoon to make sure the rooster and potatoes are completely coated with the sauce.
- Bake uncovered for 55-65 minutes, or till the potatoes are fork-tender and the rooster is absolutely cooked with an inside temperature of 165°F (74°C).
- For a golden-brown end, broil the dish for a further 3-5 minutes, preserving an in depth eye to forestall burning.
- Take away from the oven and let the rooster relaxation for five minutes. Garnish with contemporary parsley earlier than serving. Get pleasure from!

