Oatmeal Breakfast Cookies

In search of a nutritious and attractive breakfast or snack choice? These Oatmeal Breakfast Cookies are filled with healthful substances like rolled oats, mashed banana, maple syrup, and flax seeds, making them the right alternative for a wholesome and satisfying chew. This easy-to-make recipe combines traditional oatmeal flavors with a contact of cinnamon and nutmeg, making it a flavorful deal with you possibly can get pleasure from any time of day. Whether or not you’re in search of a fast breakfast, a mid-morning snack, or a grab-and-go lunchbox deal with, these cookies are the last word resolution for busy mornings.

Elements:

½ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon floor nutmeg
¼ teaspoon salt
½ cup mashed banana (about 1 medium banana)
⅓ cup maple syrup
¼ cup avocado oil
1 giant egg
1 teaspoon vanilla extract
1 ¼ cups rolled oats
½ cup raisins
2 tablespoons flax seeds

Directions:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and put aside.
In a small bowl, whisk collectively the flour, baking powder, cinnamon, nutmeg, and salt. Set the dry combination apart.
In a big bowl, mix the mashed banana, maple syrup, avocado oil, egg, and vanilla extract. Whisk till easy and well-combined.
Step by step stir the dry flour combination into the moist substances till simply mixed.
Fold within the rolled oats, raisins, and flax seeds, guaranteeing every thing is evenly distributed. The dough might be barely moist.
Use a medium spring-loaded cookie scoop to portion the dough into about 1.5-tablespoon-sized mounds. Place them on the ready baking sheets, spacing every cookie no less than two inches aside.
Bake for 10-12 minutes, or till the sides are evenly browned, and the tops are agency.
Take away from the oven and permit the cookies to chill on the baking sheet for about 5 minutes. Switch them to a wire rack to chill utterly.

Why You’ll Love This Recipe:

These Oatmeal Breakfast Cookies are an ideal wholesome snack or breakfast choice! Filled with complete grains, fiber, and wholesome fat, they supply a nutritious and satisfying begin to your day. The pure sweetness from mashed bananas and maple syrup makes them a terrific choice for anybody seeking to fulfill their candy tooth with out refined sugars. Plus, they’re extremely straightforward to make and may be custom-made along with your favourite add-ins!

Suggestions:

Make them dairy-free: Use a dairy-free egg substitute (like a flax egg) to make these cookies utterly dairy-free.
Customise the mix-ins: Be at liberty to swap raisins with chocolate chips, dried cranberries, or another dried fruit you like.
Make forward: These cookies retailer properly in an hermetic container at room temperature for as much as every week, or freeze for longer storage.

Variations and Substitutions:

Flaxseed: In the event you don’t have flax seeds, you possibly can exchange them with chia seeds or sunflower seeds.
Oats: You need to use fast oats for those who don’t have rolled oats, however the texture might change barely.
Sweeteners: Substitute maple syrup with honey or agave syrup for a unique taste profile.

FAQs:

Can I make these gluten-free? Sure! Use gluten-free flour and be sure that the oats are licensed gluten-free to make these cookies appropriate for these with gluten intolerance.
Can I freeze the cookie dough? Completely! You’ll be able to freeze the cookie dough balls on a baking sheet, then switch them to an hermetic container as soon as frozen. Bake straight from the freezer if you’re prepared!

Serving:

Serve these cookies as a fast breakfast, snack, or after-school deal with. Additionally they pair splendidly with a cup of espresso or tea for an energizing enhance. They’re nice for on-the-go, making them good for busy mornings or lunchboxes.

Ideas:

Add a pinch of sea salt on prime earlier than baking to boost the flavors.
In the event you’re feeling artistic, sprinkle some coconut flakes or chopped nuts like walnuts or almonds into the dough for an additional crunch.