On the lookout for the very best banana bread recipe? This one-bowl banana bread is the proper answer for busy bakers who need a fast and straightforward recipe with minimal cleanup. Made with ripe bananas, brown sugar, and a contact of cinnamon, this moist banana bread is extremely flavorful and easy to make. With just some primary substances and one bowl, you’ll have a scrumptious loaf prepared in below an hour. Whether or not you take pleasure in it for breakfast, a snack, or as a dessert, this traditional banana bread recipe is assured to be successful with household and pals.
Substances:
- 3 over-ripe bananas
- ½ cup packed mild brown sugar
- ⅓ cup melted butter
- 2 giant eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- ¼ teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, leaving some overhang on the longer sides for simple removing.
- In a big bowl, mash the over-ripe bananas with a fork till clean. Add the brown sugar and melted butter, and proceed mashing till properly mixed.
- Crack the eggs into the combination, then whisk within the vanilla extract till the combination is clean and totally mixed.
- Sift the flour, baking soda, cinnamon, and salt into the bowl. Utilizing a rubber spatula, fold the dry substances into the banana combination till no flour streaks stay.
- Scrape the batter into the ready loaf pan and clean the highest. Bake for 50 to 55 minutes, or till a cake tester inserted into the middle comes out clear.
- Enable the banana bread to chill within the pan for a minimum of 20 minutes earlier than transferring it to a wire rack to chill fully. Slice and serve as soon as cooled.
Why You’ll Love This Recipe
This one-bowl banana bread is extremely straightforward to make, good for novices or anybody in search of a no-fuss recipe. With ripe bananas, mild brown sugar, and a contact of cinnamon, it delivers a candy, moist, and flavor-packed loaf. One of the best half? All the things is combined in a single bowl, so that you received’t be left with a sink filled with dishes! This easy banana bread is an effective way to make use of overripe bananas and makes for a pleasant breakfast, snack, or dessert.
Ideas, Variations, and Substitutions
- Banana Ripeness: The riper the bananas, the sweeter and extra flavorful your banana bread might be. If you happen to don’t have ripe bananas, you’ll be able to velocity up the ripening course of by inserting them in a paper bag for a day or two.
- Butter Substitute: For a dairy-free model, substitute the butter with coconut oil or any plant-based margarine.
- Add-ins: You may add chocolate chips, walnuts, or pecans for added texture and taste. Simply fold them in with the dry substances.
- Gluten-Free Model: For a gluten-free possibility, exchange the all-purpose flour with a 1:1 gluten-free flour mix.
- Spices: Experiment with spices like nutmeg or allspice for a extra advanced taste profile.
FAQs
How do I do know when the banana bread is finished?
Insert a cake tester or toothpick into the middle of the loaf. If it comes out clear or with just some moist crumbs, your banana bread is prepared.
Can I freeze banana bread?
Sure! To freeze, wrap the cooled banana bread tightly in plastic wrap after which place it in an hermetic container or freezer bag. It may be saved within the freezer for as much as 3 months. Thaw at room temperature earlier than serving.
Serving
Serve this banana bread as a fast breakfast with a cup of espresso or tea. It’s additionally a terrific afternoon snack or a deal with to carry to gatherings. For additional indulgence, attempt it with a selection of peanut butter, almond butter, or a drizzle of honey.
Ideas
- Breakfast: Serve a slice of heat banana bread alongside some recent fruit and a cup of espresso or tea.
- Dessert: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a candy end to any meal.
- Gifting: This banana bread makes a considerate and selfmade present. Merely wrap it in parchment paper and wire for a country presentation.
One Bowl Banana Bread Recipe
Substances
-
3 over-ripe bananas
-
½ cup packed mild brown sugar
-
⅓ cup melted butter
-
2 giant eggs
-
2 teaspoons vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon floor cinnamon
-
¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, leaving some overhang on the longer sides for simple removing.
- In a big bowl, mash the over-ripe bananas with a fork till clean. Add the brown sugar and melted butter, and proceed mashing till properly mixed.
- Crack the eggs into the combination, then whisk within the vanilla extract till the combination is clean and totally mixed.
- Sift the flour, baking soda, cinnamon, and salt into the bowl. Utilizing a rubber spatula, fold the dry substances into the banana combination till no flour streaks stay.
- Scrape the batter into the ready loaf pan and clean the highest. Bake for 50 to 55 minutes, or till a cake tester inserted into the middle comes out clear.
- Enable the banana bread to chill within the pan for a minimum of 20 minutes earlier than transferring it to a wire rack to chill fully. Slice and serve as soon as cooled.
