Kick-start your day with a wholesome, scrumptious, and protein-packed breakfast! These Protein Baked Oats are customizable to suit any craving, whether or not you’re within the temper for fruity, nutty, or decadent flavors. Made with rolled oats, vegan protein powder, and pure sweeteners like maple syrup and banana, this recipe gives the right stability of protein, fiber, and wholesome carbs to gas your morning. Select from 4 tasty variations—Raspberry White Chocolate, Blueberry Muffins, Carrot Cake, or Oatmeal Chocolate Chip—to maintain breakfast thrilling!

Substances:
Base Recipe:
- ½ cup rolled oats
- 1 tablespoon vegan protein powder
- 1 ripe banana
- 1 egg
- 1 tablespoon maple syrup
- ½ teaspoon baking powder
- Pinch of salt
- Cooking spray
Taste Variations:
- Raspberry White Chocolate:
- 2 tablespoons raspberries
- 2 tablespoons white chocolate chips
- Blueberry Muffins:
- 2 tablespoons blueberries
- 2 tablespoons chopped pecans
- 1 sprint cinnamon
- Carrot Cake:
- 2 tablespoons grated carrots
- 2 tablespoons chopped walnuts
- 1 sprint cinnamon
- Oatmeal Chocolate Chip:
- 2 tablespoons chocolate chips
- 1 tablespoon peanut butter
Directions:
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a ramekin or oven-safe pan with cooking spray.
- Put together the Base: In a blender, mix the bottom substances—rolled oats, vegan protein powder, banana, egg, maple syrup, baking powder, and salt. Mix till clean and well-blended, about 1 minute.
- Add Taste: Fold in your chosen taste mixture (Raspberry White Chocolate, Blueberry Muffins, Carrot Cake, or Oatmeal Chocolate Chip) into the batter. Optionally, sprinkle a number of the taste substances on high for further texture and coloration.
- Bake: Pour the batter into the ready ramekin and bake for 25-28 minutes, or till a cake tester inserted into the middle comes out with simply a few crumbs.
- Cool and Serve: Permit the baked oats to chill within the pan for 10 minutes earlier than serving. High together with your favourite frosting or extra toppings, if desired.
Why You’ll Love This Recipe:
- Excessive in Protein: With the addition of vegan protein powder, these baked oats are excellent for these seeking to enhance their protein consumption, making them an incredible alternative for breakfast or post-workout gas.
- Customizable Flavors: Whether or not you crave a fruity, nutty, or indulgent taste, you possibly can simply regulate the recipe to fit your temper with the 4 scrumptious variations.
- Wholesome Substances: Filled with healthful oats, banana, and maple syrup, this recipe is stuffed with fiber, wholesome carbs, and pure sweetness.
- Fast and Simple: With only a few easy steps, you possibly can have a heat, satisfying breakfast prepared very quickly, excellent for busy mornings or meal prep.


Suggestions:
- Use a Ripe Banana: A ripe banana provides pure sweetness and a creamy texture to the batter, enhancing the general taste.
- Monitor the Baking Time: Since oven temperatures could range, be sure you examine for doneness by inserting a cake tester or toothpick. The middle ought to come out clear or with a couple of crumbs.
- Texture Adjustment: In the event you desire a fluffier texture, add a bit further maple syrup or a splash of almond milk for extra moisture.
- Don’t Skip the Cooling Time: Permitting the oats to chill within the pan for 10 minutes will assist them set and make them simpler to take away.
Variations and Substitutions:
- Protein Powder: You possibly can swap the vegan protein powder with whey protein or any protein powder of your alternative, relying in your dietary choice.
- Nut-Free Possibility: In the event you’re avoiding nuts, attempt swapping the pecans or walnuts for seeds like chia or sunflower seeds.
- Sweeteners: You should utilize honey, agave, or coconut sugar instead of maple syrup for a unique kind of sweetness.
- Gluten-Free: This recipe is of course gluten-free, however ensure to make use of licensed gluten-free oats if essential.
FAQs:
Can I make this recipe with out the egg? Sure! You possibly can substitute the egg with a flax egg (1 tablespoon floor flaxseed + 3 tablespoons water) for a vegan model.
Can I prep these prematurely? Sure, you possibly can put together the batter the evening earlier than and retailer it within the fridge till you’re able to bake. It will prevent time within the morning.
Can I make this recipe in a bigger batch? Completely! You possibly can double or triple the recipe and bake it in a bigger baking dish or a number of ramekins. Simply regulate the baking time as wanted.
Serving:
Serve your Protein Baked Oats as a wholesome breakfast or a fast snack all through the day. They’re excellent with a dollop of Greek yogurt, a sprinkle of granola, or a drizzle of peanut butter for further protein and taste.
Solutions:
- Toppings: Customise your baked oats with further recent fruit, yogurt, or a drizzle of nut butter. You may additionally add some further protein by topping with a scoop of protein powder or a handful of seeds.
- Meal Prep: Make a batch of those protein oats on Sunday and retailer them within the fridge for straightforward breakfasts all week lengthy. You possibly can even make particular person servings to tackle the go.
- Excellent Pairing: Take pleasure in with a aspect of smoothie or inexperienced tea for a whole and balanced meal to start out your day.
These Protein Baked Oats are a scrumptious, versatile, and nourishing method to start your day. Whether or not you like a basic oatmeal taste or one thing extra indulgent, this recipe affords infinite choices on your private style!


Protein Baked Oats – A Nutritious and Flavorful Breakfast
Substances
-
Base Recipe:
-
½ cup rolled oats
-
1 tablespoon vegan protein powder
-
1 ripe banana
-
1 egg
-
1 tablespoon maple syrup
-
½ teaspoon baking powder
-
Pinch of salt
-
Cooking spray
-
Taste Variations:
-
Raspberry White Chocolate:
-
2 tablespoons raspberries
-
2 tablespoons white chocolate chips
-
Blueberry Muffins:
-
2 tablespoons blueberries
-
2 tablespoons chopped pecans
-
1 sprint cinnamon
-
Carrot Cake:
-
2 tablespoons grated carrots
-
2 tablespoons chopped walnuts
-
1 sprint cinnamon
-
Oatmeal Chocolate Chip:
-
2 tablespoons chocolate chips
-
1 tablespoon peanut butter
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a ramekin or oven-safe pan with cooking spray.
- Put together the Base: In a blender, mix the bottom substances—rolled oats, vegan protein powder, banana, egg, maple syrup, baking powder, and salt. Mix till clean and well-blended, about 1 minute.
- Add Taste: Fold in your chosen taste mixture (Raspberry White Chocolate, Blueberry Muffins, Carrot Cake, or Oatmeal Chocolate Chip) into the batter. Optionally, sprinkle a number of the taste substances on high for further texture and coloration.
- Bake: Pour the batter into the ready ramekin and bake for 25-28 minutes, or till a cake tester inserted into the middle comes out with simply a few crumbs.
- Cool and Serve: Permit the baked oats to chill within the pan for 10 minutes earlier than serving. High together with your favourite frosting or extra toppings, if desired.

