In search of the proper breakfast? These fluffy banana pancakes are fast, simple, and irresistibly scrumptious! Made with easy elements like ripe bananas, cinnamon, and milk, this recipe produces pancakes which might be naturally candy, mild, and ethereal. Excellent for utilizing up overripe bananas, these pancakes are usually not solely tasty but additionally nutritious! Whether or not you’re serving them for breakfast or brunch, they’re assured to be successful with household and mates. Plus, they’re simply customizable, making them ideally suited for any dietary wants or preferences.

Elements:
- 1 cup all-purpose flour
- 1 tablespoon aluminum-free baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup mashed overripe banana (about 1 ½ massive bananas)
- 1 massive egg
- ¾ cup milk
- Sliced banana, for serving
- Maple syrup, for serving
Directions:
- In a medium bowl, whisk collectively the flour, baking powder, cinnamon, and salt.
- In a bigger bowl, beat the mashed banana and egg collectively till easy. Whisk within the milk till totally mixed.
- Regularly whisk within the dry elements, stirring till simply mixed. The batter can be barely lumpy.
- Warmth a big nonstick pan over medium warmth and evenly spray with nonstick cooking spray.
- Utilizing a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook dinner till the pancakes are puffed on prime and golden brown on the underside, about 2-3 minutes. Flip and cook dinner for an additional 1-2 minutes till the pancakes are totally cooked and risen.
- Serve with recent banana slices and maple syrup.
Why You’ll Love This Recipe
- Fluffy and Scrumptious: These pancakes are mild, fluffy, and stuffed with banana taste, making them the proper breakfast deal with.
- Fast and Straightforward: This recipe comes collectively rapidly, ideally suited for busy mornings or weekend brunches.
- Pure Sweetness: The ripe bananas add a pure sweetness, lowering the necessity for additional sugar within the batter.
- Household-Pleasant: Excellent for youths and adults alike, these pancakes are a good way to make use of up overripe bananas and switch them right into a scrumptious meal.


Ideas
- Use overripe bananas for optimum taste and sweetness.
- If the batter feels too thick, add a bit of extra milk to attain the specified consistency.
- For an additional fluffy texture, let the batter sit for a couple of minutes earlier than cooking.
- Be sure that the pan is on the proper temperature; if it’s too scorching, the pancakes will brown too rapidly and never cook dinner by means of correctly.
Variations and Substitutions
- Gluten-Free Model: Swap the all-purpose flour for a gluten-free flour mix to make these pancakes gluten-free.
- Add-ins: Toss in some chocolate chips, nuts, or berries so as to add texture and taste.
- Dairy-Free: Use almond milk or coconut milk and swap the egg for a flax egg (1 tablespoon floor flaxseed blended with 3 tablespoons water).
- Spices: Experiment with different spices like nutmeg or ginger so as to add a heat, cozy taste to the pancakes.
FAQs
- Can I freeze these pancakes? Sure! These pancakes freeze splendidly. Allow them to cool utterly, then retailer them in an hermetic container or freezer bag. Reheat them within the toaster or microwave for a fast breakfast.
- Can I exploit a unique milk? Completely! You possibly can substitute any milk you favor, equivalent to almond milk, oat milk, or coconut milk.
- How can I make the pancakes fluffier? Be sure that to not overmix the batter, as this can lead to dense pancakes. A couple of lumps are superb. Additionally, utilizing overripe bananas helps the pancakes keep fluffy.
Serving Recommendations
- Serve these pancakes with recent banana slices for added banana taste and a wholesome contact.
- Drizzle with maple syrup, or prime with honey, peanut butter, or chocolate syrup for additional sweetness.
- Pair with a facet of scrambled eggs or bacon for an entire breakfast.
Get pleasure from your fluffy, banana-filled pancakes along with your favourite toppings for a scrumptious begin to your day!


Fluffy Banana Pancakes
Elements
-
1 cup all-purpose flour
-
1 tablespoon aluminum-free baking powder
-
½ teaspoon cinnamon
-
¼ teaspoon salt
-
¾ cup mashed overripe banana (about 1 ½ massive bananas)
-
1 massive egg
-
¾ cup milk
-
Sliced banana, for serving
-
Maple syrup, for serving
Instructions
- In a medium bowl, whisk collectively the flour, baking powder, cinnamon, and salt.
- In a bigger bowl, beat the mashed banana and egg collectively till easy. Whisk within the milk till totally mixed.
- Regularly whisk within the dry elements, stirring till simply mixed. The batter can be barely lumpy.
- Warmth a big nonstick pan over medium warmth and evenly spray with nonstick cooking spray.
- Utilizing a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook dinner till the pancakes are puffed on prime and golden brown on the underside, about 2-3 minutes. Flip and cook dinner for an additional 1-2 minutes till the pancakes are totally cooked and risen.
- Serve with recent banana slices and maple syrup.

