Peanut Butter Banana Baked Oatmeal

Begin your day with this scrumptious and nutritious Peanut Butter Banana Baked Oatmeal. An ideal mixture of ripe bananas, creamy peanut butter, and healthful oats, this baked oatmeal just isn’t solely filling but additionally full of protein, fiber, and wholesome fat. Simple to make and totally customizable, it’s an ideal selection for a fast breakfast or meal prep. Whether or not you’re in search of a comforting, wholesome breakfast or a nutritious snack, this recipe is certain to turn into a household favourite.

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Components

  • 2 cups rolled oats
  • 1 teaspoon floor cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 ripe bananas, mashed
  • 1 ½ cups almond milk
  • ¼ cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1 tablespoon floor flaxseed
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 375°F. Frivolously grease an 8×11 inch baking dish.
  2. Put together dry elements: Within the baking dish, mix rolled oats, cinnamon, baking powder, and salt. Put aside.
  3. Mash bananas and blend moist elements: In a big bowl, mash the bananas till clean. Then add almond milk, peanut butter, maple syrup, flaxseed, and vanilla extract. Let the combination sit for about 5 minutes to permit the flaxseed to set.
  4. Mix and bake: Pour the moist elements over the oat combination within the baking dish and stir nicely to mix. Bake within the preheated oven for 30-35 minutes, or till the highest is golden and the oatmeal is ready.
  5. Cool and serve: Take away from the oven and let it cool for five minutes. Optionally, serve with additional drizzled peanut butter and banana slices on high.

Serves 4-6.


Why You’ll Love This Recipe

This Peanut Butter Banana Baked Oatmeal is a scrumptious and nutritious breakfast that mixes the pure sweetness of ripe bananas with the creamy richness of peanut butter. It’s full of fiber, wholesome fat, and plant-based protein from the flaxseed and peanut butter. Not solely is it straightforward to make, however it’s additionally customizable and ideal for meal prep. Whether or not you’re in search of a comforting begin to your day or a healthful snack, this baked oatmeal will fulfill your cravings and preserve you energized.

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Suggestions, Variations, and Substitutions

  • Banana Alternate options: In the event you don’t have ripe bananas, you need to use mashed candy potatoes or pumpkin puree for a distinct taste.
  • Nut Butter: Swap peanut butter for almond butter, cashew butter, or sunflower seed butter for a distinct twist.
  • Sweeteners: In the event you want a sweeter oatmeal, add extra maple syrup, or attempt honey, agave syrup, or stevia as alternate options.
  • Add-ins: Enhance the flavour with chocolate chips, chia seeds, or nuts like walnuts or almonds. You may as well stir in some dried fruit, resembling raisins or cranberries.
  • Gluten-Free: Guarantee your oats are licensed gluten-free if you happen to’re following a gluten-free eating regimen.

FAQs

  • Can I make this forward of time? Sure! You’ll be able to put together the oatmeal the night time earlier than, refrigerate it, and bake it within the morning for a fast and straightforward breakfast.
  • Can I exploit a distinct sort of milk? Completely! You’ll be able to substitute almond milk with any milk of your selection, resembling cow’s milk, oat milk, or coconut milk.
  • Can I freeze the baked oatmeal? Sure! As soon as baked and cooled, you may slice it and freeze particular person parts. Reheat within the microwave or oven for a fast breakfast.

Serving Strategies

Serve this Peanut Butter Banana Baked Oatmeal with a dollop of additional peanut butter, contemporary banana slices, or a drizzle of maple syrup. It pairs splendidly with a facet of yogurt or a handful of nuts for added crunch. You may as well get pleasure from it as a snack or a wholesome dessert!

Peanut Butter Banana Baked OatmealPeanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal

Recipe by 50Krecipes

Components

  • 2 cups rolled oats

  • 1 teaspoon floor cinnamon

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 2 ripe bananas, mashed

  • 1 ½ cups almond milk

  • ¼ cup creamy peanut butter

  • 2 tablespoons maple syrup

  • 1 tablespoon floor flaxseed

  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 375°F. Frivolously grease an 8×11 inch baking dish.
  • Put together dry elements: Within the baking dish, mix rolled oats, cinnamon, baking powder, and salt. Put aside.
  • Mash bananas and blend moist elements: In a big bowl, mash the bananas till clean. Then add almond milk, peanut butter, maple syrup, flaxseed, and vanilla extract. Let the combination sit for about 5 minutes to permit the flaxseed to set.
  • Mix and bake: Pour the moist elements over the oat combination within the baking dish and stir nicely to mix. Bake within the preheated oven for 30-35 minutes, or till the highest is golden and the oatmeal is ready.
  • Cool and serve: Take away from the oven and let it cool for five minutes. Optionally, serve with additional drizzled peanut butter and banana slices on high.
  • Serves 4-6.
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