Avocado Mango Salad

This Avocado Mango Salad is a refreshing, vibrant dish that mixes creamy avocado, juicy mango, and a zesty lime dressing. With a touch of cumin and chili powder, this salad brings an ideal stability of sweetness and spice, making it a perfect aspect dish or gentle meal for summer season. Filled with vitamins, wholesome fat, and tropical flavors, it’s the right alternative for a wholesome snack or an easy-to-make appetizer for any event. Serve it alongside grilled meats, tacos, or take pleasure in it by itself for a scrumptious, satisfying deal with.

Components

For the Dressing:

2 tablespoons olive oil
2 tablespoons lime juice
2 teaspoons honey
½ teaspoon cumin
¼ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper

For the Salad:

2 ripe mangoes, chopped
2 ripe avocados, chopped
2 tablespoons purple onion, diced
2 tablespoons recent cilantro, chopped

Directions:

In a big serving bowl, whisk collectively the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper till properly mixed and emulsified.
Add the chopped mango, avocado, purple onion, and cilantro on prime of the dressing.
Toss gently to mix, guaranteeing all of the substances are coated with the dressing.
Serve instantly and revel in this refreshing, vibrant salad!

Why You’ll Love This Recipe

This Avocado Mango Salad is a recent and scrumptious mixture of creamy avocado, juicy mango, and a zesty dressing. It’s the right stability of candy and savory with a touch of spice. This vibrant salad is just not solely straightforward to make but additionally bursting with vitamins. Whether or not you’re searching for a fast aspect dish, a wholesome snack, or a lightweight meal, this salad is a crowd-pleaser.

Suggestions

Select ripe fruit: For the perfect taste and texture, ensure that each your mangoes and avocados are ripe however not overripe.
Modify the spice: When you choose a spicier kick, add extra chili powder or some chopped jalapeños to the salad.
Toss gently: Be mild when tossing to keep away from mashing the avocado and mango, preserving the salad’s texture intact.

Variations and Substitutions

Add protein: For a extra substantial meal, add grilled hen, shrimp, or black beans to this salad.
Make it vegan: This recipe is of course vegan, however for an additional increase, you’ll be able to add a sprinkle of dietary yeast for a tacky taste.
Change up the herbs: When you’re not a fan of cilantro, you’ll be able to substitute with recent parsley or basil for a distinct taste profile.
Dressing choices: When you choose a creamier dressing, substitute the olive oil with Greek yogurt or add a dollop of bitter cream.

FAQs

Can I make this salad forward of time? Whereas it’s greatest served recent, you’ll be able to prep the substances (mango, avocado, onion, cilantro) and retailer them individually within the fridge. Mix them with the dressing simply earlier than serving to stop browning.

Can I exploit a distinct kind of fruit? Sure! You’ll be able to swap mango for papaya or pineapple for a distinct tropical twist.

How do I retailer leftovers? This salad is greatest eaten immediately because the avocado and mango can oxidize. Nevertheless, when you have leftovers, retailer them in an hermetic container for as much as 1 day within the fridge. The dressing will be saved individually and used once more.

Serving

Serve this Avocado Mango Salad as a refreshing aspect dish to grilled meats or tacos, or take pleasure in it by itself for a lightweight lunch. It’s additionally nice as a topping for salads or as a dip with tortilla chips.

Ideas

Pair with protein: Add grilled hen, shrimp, or tofu for a extra filling meal.
Prime with seeds: For added crunch, sprinkle with toasted sunflower seeds or pumpkin seeds.
Function a dip: This salad additionally works as a tasty dip for chips or crackers.

Recipe by 50Krecipes

Components

For the Dressing:
2 tablespoons olive oil
2 tablespoons lime juice
2 teaspoons honey
½ teaspoon cumin
¼ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper
For the Salad:
2 ripe mangoes, chopped
2 ripe avocados, chopped
2 tablespoons purple onion, diced
2 tablespoons recent cilantro, chopped

Instructions

In a big serving bowl, whisk collectively the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper till properly mixed and emulsified.
Add the chopped mango, avocado, purple onion, and cilantro on prime of the dressing.
Toss gently to mix, guaranteeing all of the substances are coated with the dressing.
Serve instantly and revel in this refreshing, vibrant salad!