Straightforward Beef Stew Recipe

Searching for the right beef stew recipe? This simple and flavorful beef stew is full of tender beef, hearty greens, and a wealthy broth. Made with easy elements like carrots, potatoes, celery, and onions, this comforting stew is slow-cooked to perfection. The meat turns into melt-in-your-mouth tender whereas the greens absorb all of the savory flavors. Whether or not you’re making it for a comfy household dinner or meal prepping for the week, this simple beef stew recipe is a crowd-pleaser. Serve it with crusty bread for the final word consolation meals expertise. Good for cold days or particular events!

Elements:

2 kilos beef stew meat, reduce into 1-inch cubes
3 tablespoons all-purpose flour
1 ½ teaspoons salt (divided)
1 teaspoon black pepper
2 tablespoons olive oil (divided)
1 onion, chopped
3 garlic cloves, minced
¼ cup tomato paste
1 ½ kilos Yukon gold potatoes, reduce into 1-inch cubes
6 carrots, chopped
3 celery sticks, chopped
2 teaspoons dried thyme
1 teaspoon dried basil
2 bay leaves
4 cups vegetable or beef broth
Recent parsley, chopped, for serving

Directions:

Put together the Beef: In a big bowl, toss the meat cubes with flour, 1 teaspoon of salt, and black pepper till evenly coated.
Brown the Beef: Warmth 1 tablespoon of olive oil in a big Dutch oven or deep pot over medium warmth. Add half of the meat in a single layer and cook dinner for five minutes with out stirring. Flip the meat and cook dinner for an additional 5 minutes. Take away and put aside. Repeat with the remaining olive oil and beef.
Sauté Onions and Garlic: Return all of the browned beef to the pot. Add the chopped onions and minced garlic, cooking for about 5 minutes till the onions are translucent and the garlic is aromatic.
Add Tomato Paste: Stir within the tomato paste and cook dinner with the onions and garlic for an additional 1-2 minutes.
Mix Greens and Broth: Add the potatoes, carrots, celery, dried thyme, dried basil, and bay leaves. Pour within the broth, scraping up any browned bits from the underside of the pot.
Simmer: Scale back the warmth to low, cowl the pot, and let the stew simmer for about 2 hours, or till the meat could be very tender.
Serve: Take away the bay leaves and season with recent parsley. Serve the stew heat and luxuriate in!

Why You’ll Love This Recipe

This simple beef stew is the final word consolation meals for cold days. It’s a hearty and flavorful one-pot meal full of tender beef, savory greens, and a wealthy broth. The gradual simmering course of ensures the meat turns into extremely tender whereas absorbing all of the scrumptious flavors from the seasonings and broth. Good for household dinners or meal prep, this recipe is a assured crowd-pleaser.

Suggestions

Browning the Beef: Be sure that to brown the meat in batches to make sure it will get a pleasant sear, which provides depth to the flavour of the stew.
Add Additional Taste: For a richer style, you’ll be able to deglaze the pot with a splash of crimson wine after browning the meat.
Low and Gradual: Let the stew simmer on low warmth to permit the flavors to meld collectively. The longer it simmers, the extra flavorful the stew will probably be.

Variations and Substitutions

Greens: You’ll be able to add different greens akin to parsnips, turnips, or peas to customise the stew.
Broth: Use beef broth for a extra strong taste, or vegetable broth for a lighter choice.
Herbs: Swap dried thyme and basil for recent herbs like rosemary or oregano for a special taste profile.
Gluten-Free: Use a gluten-free flour mix to coat the meat for a gluten-free model of this stew.

FAQs

Can I make this stew forward of time? Sure! Beef stew tastes even higher the following day because the flavors proceed to develop. Merely retailer it in an hermetic container within the fridge for as much as 3 days or freeze for as much as 3 months.
Can I cook dinner this in a gradual cooker? Sure, you’ll be able to. After browning the meat and sautéing the onions and garlic, switch every little thing to a gradual cooker. Prepare dinner on low for 6-8 hours or till the meat is tender.
Can I exploit different cuts of beef? Sure, you need to use different cuts like chuck roast or brisket. Simply reduce them into small cubes, and they’re going to turn out to be tender after gradual cooking.

Serving Solutions

Serve this simple beef stew with a aspect of crusty bread or buttered rolls to absorb all of the flavorful broth. A easy inexperienced salad or roasted greens would pair superbly with the wealthy stew for a whole meal. This dish is ideal for cozy household dinners, potlucks, or particular events.