Wholesome Shrimp Scampi with Zucchini Noodles

Wholesome Shrimp Scampi with Zucchini Noodles is a low-carb, gluten-free, and wholesome different to conventional pasta dishes. This straightforward shrimp scampi recipe options tender shrimp, spiralized zucchini noodles, and a flavorful garlic butter sauce with a tangy kick from lemon and crimson wine vinegar. Good for a fast weeknight dinner, this gentle but satisfying dish is full of protein and vitamins. It’s a super alternative for anybody following a keto, paleo, or low-carb food regimen. With recent components and easy preparation, this shrimp scampi with zucchini noodles will shortly turn into your go-to wholesome meal possibility.

Elements:

2 tablespoons butter
3 garlic cloves, minced
¼ teaspoon crushed crimson pepper flakes
2 kilos shrimp, peeled and deveined
Salt and pepper, to style
1 teaspoon paprika
½ cup low-sodium vegetable broth
¼ cup crimson wine vinegar
1 lemon, juiced
3 zucchini, spiralized
Shaved Parmesan cheese, for serving
Recent parsley, for garnish

Directions:

Warmth the butter in a big skillet over medium warmth. Add the minced garlic and crushed crimson pepper flakes, cooking till aromatic, about 1 minute.
Add the shrimp to the skillet, seasoning with salt, pepper, and paprika. Prepare dinner for two–4 minutes, or till the shrimp flip pink. Take away the shrimp from the skillet utilizing a slotted spoon.
Pour the vegetable broth, crimson wine vinegar, and lemon juice into the skillet with the remaining sauce, scraping any browned bits from the pan. Permit the sauce to simmer and thicken barely, about 3–4 minutes.
Flip off the warmth, then toss the spiralized zucchini noodles with the shrimp till warmed via.
Serve topped with shaved Parmesan and recent parsley, if desired.

Why You’ll Love This Recipe

This wholesome shrimp scampi with zucchini noodles is a lightweight but flavorful twist on the standard pasta dish. The shrimp are completely seasoned and tender, whereas the zucchini noodles add a recent, low-carb base to the dish. The sauce is tangy, wealthy, and stuffed with taste, because of the mixture of garlic, crimson wine vinegar, and lemon. Plus, it’s fast and simple to make, making it a fantastic weeknight meal!

Ideas

Don’t overcook the shrimp: Shrimp cook dinner shortly, so watch out to not overdo them. As quickly as they flip pink, they’re executed.
Make it spicier: Modify the quantity of crushed crimson pepper flakes to your warmth choice.
Use a spiralizer: For finest outcomes, use a spiralizer to make zucchini noodles; it creates an ideal, noodle-like texture. In case you don’t have one, you may also use pre-spiralized zucchini from the shop.

Variations and Substitutions

Vegetable broth: In case you desire, you possibly can substitute the vegetable broth with rooster broth or a dry white wine for added depth of taste.
Zucchini noodles: In case you’re not a fan of zucchini noodles, you should use different low-carb pasta options, like spaghetti squash or shirataki noodles.
Shrimp substitute: In case you’re not a fan of shrimp, you should use rooster breast or one other protein of your alternative.

FAQs

Can I make this forward of time?
It’s finest to serve this dish recent, as zucchini noodles can launch water when saved. Nevertheless, you possibly can put together the shrimp and sauce forward of time and retailer them individually.
How do I retailer leftovers?
Retailer any leftovers in an hermetic container within the fridge for as much as 2 days. Reheat in a skillet over low warmth to keep away from overcooking the shrimp.
Can I exploit common pasta?
Sure! You should utilize entire wheat or gluten-free pasta instead of zucchini noodles in case you desire conventional pasta.

Serving Options

This dish pairs splendidly with a aspect of blended greens or a lightweight salad to steadiness the richness of the shrimp and sauce. For a extra filling meal, you can serve it alongside roasted greens or a slice of crusty bread to absorb the scrumptious sauce.