This Broccoli and Cheese Quiche is the right savory dish for any meal of the day, from breakfast to brunch or perhaps a mild dinner. With a flaky pie crust, creamy egg custard, and a mix of sharp cheddar cheese and recent broccoli, this quiche is filled with taste and vitamin. Simple to make, it’s a terrific addition to any wholesome recipe assortment, and may be custom-made with varied vegetable or cheese substitutions. Whether or not you like it heat or at room temperature, this quiche is flexible sufficient to be served at any gathering or loved as a satisfying meal by itself.
Components:
- 1 (9-inch) ready pie crust
- 4 massive eggs
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups broccoli florets, chopped
Directions:
- Preheat your oven to 375°F (190°C). Start by inserting the ready pie crust right into a 9.5-inch pie pan. Gently press the crust into the sides and corners of the pan, then crimp the sides for an ornamental end. Use a fork to prick the underside of the crust a number of instances. Place the crust within the freezer for 20 minutes.
- Whereas the crust chills, line it with parchment paper and fill with baking weights, dry rice, or beans. Bake the crust for 12 minutes.
- After 12 minutes, take away the parchment paper and weights. Proceed baking for an additional 10 minutes, or till the sides of the crust are simply starting to brown.
- In a big mixing bowl, whisk collectively the eggs and milk. Stir within the shredded cheddar cheese, minced garlic, oregano, salt, pepper, and chopped broccoli. Combine till the components are evenly mixed.
- Pour the egg and broccoli combination into the partially baked crust, spreading it into a fair layer.
- Return the quiche to the oven and bake for 37-42 minutes, or till the crust is golden brown and the middle of the quiche is simply set.
- Permit the quiche to chill barely earlier than serving. It may be loved heat or at room temperature.
Why You’ll Love This Recipe
- Completely Balanced Flavors: The creamy cheese, savory garlic, and tender broccoli come collectively in excellent concord.
- Simple and Versatile: This quiche is straightforward to make and may be loved as a meal or a snack.
- Very best for Any Event: Whether or not for breakfast, brunch, or dinner, this quiche suits any time of day.
Ideas
- Chill the Crust: Freezing the pie crust earlier than baking helps stop shrinkage and ensures a crisp base.
- Even Cooking: Permit the quiche to set for a couple of minutes earlier than serving to make sure the filling is completely agency.
- Don’t Overbake: Control the quiche to keep away from overbaking, which may trigger the filling to grow to be dry.
Variations and Substitutions
- Cheese Choices: Swap sharp cheddar for different cheeses like Swiss, mozzarella, or gouda for various taste profiles.
- Vegetable Additions: Add sautéed onions, bell peppers, or mushrooms for further taste and texture.
- Dairy-Free: Use a dairy-free cheese and milk different to make this quiche appropriate for these with lactose intolerance or a dairy-free weight-reduction plan.
- Crustless Quiche: For a lower-carb model, skip the pie crust and pour the egg combination straight right into a greased pie pan.
FAQs
Q: Can I make this quiche prematurely?
A: Sure! You may put together the quiche a day forward and retailer it within the fridge. Reheat it within the oven earlier than serving.
Q: How can I retailer leftovers?
A: Leftovers may be saved in an hermetic container within the fridge for as much as 3 days.
Q: Can I freeze this quiche?
A: Sure! You may freeze the quiche both earlier than or after baking. Wrap it tightly in plastic wrap and foil, and freeze for as much as 2 months. Reheat within the oven till warmed by way of.
Serving
- Brunch Delight: Serve with a aspect salad for a whole brunch or mild lunch.
- Fast Meal: Good for a fast, satisfying dinner when served with roasted greens or a recent inexperienced salad.
Options
- Pair with a Drink: Get pleasure from with a scorching cup of espresso or recent fruit juice for a lightweight meal.
- Artistic Toppings: Prime with recent herbs like chives or parsley for added shade and taste.
Broccoli and Cheese Quiche
Components
-
1 (9-inch) ready pie crust
-
4 massive eggs
-
1 cup milk
-
1 cup shredded sharp cheddar cheese
-
2 cloves garlic, minced
-
½ teaspoon dried oregano
-
½ teaspoon salt
-
½ teaspoon black pepper
-
4 cups broccoli florets, chopped
Instructions
- Preheat your oven to 375°F (190°C). Start by inserting the ready pie crust right into a 9.5-inch pie pan. Gently press the crust into the sides and corners of the pan, then crimp the sides for an ornamental end. Use a fork to prick the underside of the crust a number of instances. Place the crust within the freezer for 20 minutes.
- Whereas the crust chills, line it with parchment paper and fill with baking weights, dry rice, or beans. Bake the crust for 12 minutes.
- After 12 minutes, take away the parchment paper and weights. Proceed baking for an additional 10 minutes, or till the sides of the crust are simply starting to brown.
- In a big mixing bowl, whisk collectively the eggs and milk. Stir within the shredded cheddar cheese, minced garlic, oregano, salt, pepper, and chopped broccoli. Combine till the components are evenly mixed.
- Pour the egg and broccoli combination into the partially baked crust, spreading it into a fair layer.
- Return the quiche to the oven and bake for 37-42 minutes, or till the crust is golden brown and the middle of the quiche is simply set.
- Permit the quiche to chill barely earlier than serving. It may be loved heat or at room temperature.
