Grilled Shrimp Skewers Recipe

Searching for a flavorful and simple grilled shrimp recipe? These Grilled Shrimp Skewers are good for a fast and wholesome meal. With a easy marinade of olive oil, lemon juice, oregano, and garlic powder, these shrimp are stuffed with daring flavors and cooked to perfection on the grill. This shrimp recipe is good for a lightweight dinner, occasion appetizer, or BBQ gathering. The shrimp flip tender and juicy, with a slight char from the grill, making them a crowd favourite. You too can customise this recipe by including greens to the skewers or adjusting the seasoning for further warmth. Excellent for seafood lovers, these shrimp skewers are each low-calorie and excessive in protein, offering a nutritious meal.

Components:

1 pound massive shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon paprika
½ teaspoon garlic powder
Contemporary chopped parsley for garnish
Lemon slices for serving

Directions:

In a big bowl, whisk collectively the olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder to create the marinade.
Add the shrimp to the bowl and toss gently to coat them evenly. Enable the shrimp to marinate for at the very least quarter-hour, or as much as 2 hours for a deeper taste.
Preheat your grill or grill pan over medium-high warmth.
Skewer 4-6 shrimp on every soaked skewer, and set them apart on a plate whereas getting ready the remainder.
Grill the shrimp for 2-3 minutes on all sides, or till they’re pink and opaque.
Take away from the grill and serve instantly, garnished with chopped parsley and lemon slices.

Why You’ll Love This Recipe

This Grilled Shrimp Skewers recipe is fast, flavorful, and wholesome. The marinade infuses the shrimp with a refreshing citrusy tang, balanced by a contact of oregano and garlic. Excellent for weeknight dinners, gatherings, or a lightweight, flavorful meal, these shrimp are filled with protein and cooked to perfection on the grill. It’s an ideal choice for these on the lookout for a low-calorie, high-flavor dish.

Suggestions, Variations, and Substitutions

Soak the Skewers: If utilizing wood skewers, soak them in water for at the very least half-hour earlier than grilling to forestall them from burning.
Add Greens: Thread greens like bell peppers, onions, or zucchini onto the skewers for added taste and shade.
Spice it up: For a spicier kick, add cayenne pepper or crimson chili flakes to the marinade.
Substitute Shrimp: Should you don’t have shrimp, attempt substituting with hen breast items or fish fillets.
Grill Time: Shrimp cook dinner rapidly, so watch out to not overcook them. They need to flip pink and opaque within the heart.

FAQs

Can I marinate the shrimp in a single day? Sure, marinating the shrimp in a single day will improve the flavors, however be sure that to not marinate them for greater than 2 hours to keep away from the shrimp changing into too comfortable.

Can I make this recipe on a stovetop grill pan? Completely! A grill pan on the stovetop works simply as properly. Simply make sure the pan is preheated to medium-high warmth earlier than grilling the shrimp.

How do I do know when shrimp are cooked? Shrimp are cooked after they flip pink and opaque. If they’re nonetheless translucent or grayish in shade, proceed cooking them for somewhat longer.

Serving Solutions

Serve the shrimp skewers with a facet of rice, quinoa, or a recent salad for a lightweight, balanced meal.
Pair with a glass of chilled white wine like Sauvignon Blanc or Pinot Grigio for a refreshing, citrusy complement.
Serve with a facet of garlic bread or vegetable skewers for a scrumptious barbecue-style meal.