In search of a flavorful and easy-to-make dish? Do that scrumptious Shish Tawook recipe, that includes tender, marinated hen grilled to perfection. This Center Japanese-inspired dish combines yogurt, garlic, lemon juice, and a mix of fragrant spices like paprika, cinnamon, and oregano, leading to a juicy and flavorful hen skewers. Whether or not you’re internet hosting a BBQ, planning a household dinner, or craving a tasty, protein-packed meal, this Shish Tawook is an ideal selection. Serve it with heat pita bread, a facet of garlic sauce, and contemporary veggies for a whole meal. This easy recipe will shortly grow to be a favourite in your rotation, providing nice taste with minimal effort.
Components:
- 2 kilos boneless, skinless hen breast, lower into giant chunks
- ½ cup plain complete milk yogurt
- ¼ cup lemon juice
- ¼ cup olive oil
- 6 garlic cloves, crushed
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- ¾ teaspoon cinnamon
- ½ teaspoon oregano
- ½ teaspoon floor ginger
- 1 teaspoon salt
- ¼ teaspoon black pepper
Directions:
- Put together the Marinade: In a big bowl, whisk collectively the yogurt, lemon juice, olive oil, garlic, tomato paste, paprika, cinnamon, oregano, ginger, salt, and black pepper till properly mixed.
- Marinate the Rooster: Add the hen cubes to the bowl and toss to coat them evenly with the marinade. Cowl and refrigerate for at the least 4 hours, or in a single day for one of the best taste.
- Thread the Rooster: Preheat the grill to medium warmth. Thread the marinated hen onto skewers, including a wedge of onion to every skewer, if desired.
- Grill the Rooster: Grill the skewers for 5-8 minutes on either side, or till the hen is cooked via and has grill marks.
- Serve: Take away the skewers from the grill and serve with heat pita bread, lettuce, and garlic sauce for a whole meal.
Why You’ll Love This Recipe
- Flavorful Marinade: The mixture of yogurt, spices, and garlic infuses the hen with a scrumptious depth of taste.
- Fast and Straightforward: With a easy marinade and grilling course of, you possibly can put together this dish very quickly.
- Good for Any Event: Whether or not you’re having an informal household meal or internet hosting a BBQ, Shish Tawook is a crowd-pleaser.
Suggestions
- Marinate In a single day: For one of the best taste, marinate the hen for no less than 4 hours, and even in a single day.
- Grill with Veggies: Add bell peppers, tomatoes, or onions to the skewers for additional taste and texture.
- Guarantee Even Cooking: In case your hen chunks are erratically sized, they could prepare dinner at completely different charges, so attempt to lower them into related sizes for extra even grilling.
Variations and Substitutions
- Totally different Proteins: Swap the hen for lamb, beef, and even tofu for a vegetarian model.
- Spicy Kick: Add cayenne pepper or chili flakes to the marinade for a spicier model of Shish Tawook.
- Herb Choices: Experiment with contemporary herbs like thyme or parsley for a special twist within the marinade.
FAQs
Q: Can I prepare dinner the hen within the oven as a substitute of grilling?
A: Sure, preheat your oven to 400°F and bake the hen on a lined baking sheet for about 15-20 minutes, or till the hen is cooked via.
Q: Can I freeze the marinated hen?
A: Sure, you possibly can freeze the marinated hen for as much as 3 months. Merely thaw it within the fridge earlier than grilling.
Serving and Recommendations
- Serve Shish Tawook with conventional sides like hummus, tabbouleh, or a easy salad.
- For a extra filling meal, add a facet of rice or couscous.
- High with a drizzle of garlic sauce or tahini for additional taste.
Shish Tawook Recipe
Components
-
2 kilos boneless, skinless hen breast, lower into giant chunks
-
½ cup plain complete milk yogurt
-
¼ cup lemon juice
-
¼ cup olive oil
-
6 garlic cloves, crushed
-
1 tablespoon tomato paste
-
1 teaspoon paprika
-
¾ teaspoon cinnamon
-
½ teaspoon oregano
-
½ teaspoon floor ginger
-
1 teaspoon salt
-
¼ teaspoon black pepper
Instructions
- Put together the Marinade: In a big bowl, whisk collectively the yogurt, lemon juice, olive oil, garlic, tomato paste, paprika, cinnamon, oregano, ginger, salt, and black pepper till properly mixed.
- Marinate the Rooster: Add the hen cubes to the bowl and toss to coat them evenly with the marinade. Cowl and refrigerate for at the least 4 hours, or in a single day for one of the best taste.
- Thread the Rooster: Preheat the grill to medium warmth. Thread the marinated hen onto skewers, including a wedge of onion to every skewer, if desired.
- Grill the Rooster: Grill the skewers for 5-8 minutes on either side, or till the hen is cooked via and has grill marks.
- Serve: Take away the skewers from the grill and serve with heat pita bread, lettuce, and garlic sauce for a whole meal.
