Beet Pickled Eggs

This Beet Pickled Eggs recipe is an ideal mixture of tangy, candy, and savory flavors. Made with hard-boiled eggs and cooked beets, these pickled eggs are a colourful and wholesome snack or appetizer. The pickling brine, made with apple cider vinegar, cane sugar, and kosher salt, provides the eggs a vibrant purple shade and a deliciously zesty style. Preferrred for meal prepping or serving at gatherings, these beet pickled eggs are simple to arrange, retailer, and are positive to impress your friends. Excellent for many who take pleasure in distinctive, flavorful snacks with a contact of creativity.

Substances:

• 1 bundle cooked beets
• 6 hard-boiled eggs, peeled
• 1 cup water
• 1 cup apple cider vinegar
• ½ cup cane sugar
• 1 teaspoon kosher salt

Directions:

1. Place the cooked beets and peeled hard-boiled eggs in a 24-ounce mason jar.
2. In a small saucepan, mix the water, apple cider vinegar, cane sugar, and kosher salt. Carry the combination to a boil, stirring to make sure the sugar and salt are fully dissolved.
3. Pour the new liquid combination over the beets and eggs within the mason jar. Let the jar cool to room temperature.
4. As soon as cooled, cowl the jar and refrigerate for a minimum of 24 hours to permit the flavors to develop.
5. After 24 hours, your pickled eggs are able to take pleasure in!

Why You’ll Love This Recipe

These Beet Pickled Eggs will not be solely flavorful but in addition visually hanging, with the beets giving the eggs a vibrant purple hue. The tangy, candy brine completely enhances the richness of the eggs, making them a scrumptious and wholesome snack or appetizer. Easy to arrange and simple to retailer, they make for an awesome addition to your meal prep or a enjoyable facet dish in your subsequent gathering.

Ideas

• Storage: These pickled eggs will final for as much as 1-2 weeks within the fridge. Be certain that the eggs are totally submerged within the brine for the very best outcomes.
• Alter sweetness: Should you desire your pickled eggs a bit sweeter or much less candy, regulate the quantity of cane sugar to your liking.
• Egg measurement: Medium to massive eggs work finest for this recipe.

Variations and Substitutions

• Add spices: Experiment with spices similar to black peppercorns, garlic, dill, or mustard seeds for added taste.
• Substitute vinegar: Whereas apple cider vinegar is usually used, you possibly can swap it with white vinegar or purple wine vinegar for a barely completely different taste profile.
• Use contemporary beets: Should you desire contemporary beets, you possibly can cook dinner them your self as a substitute of utilizing packaged cooked beets. Merely boil them till tender, peel, and slice earlier than including to the jar.

FAQs

Q: How lengthy ought to I refrigerate the eggs earlier than consuming?
A: For finest outcomes, refrigerate the pickled eggs for a minimum of 24 hours. The flavors will proceed to deepen as they sit, and the eggs will take up extra of the pickled brine.

Q: Can I reuse the pickling brine?
A: Whilst you can reuse the brine, it’s usually much less efficient after the primary use, as it would have absorbed flavors from the eggs and beets.

Q: Can I make a bigger batch?
A: Completely! Merely scale up the substances and use a bigger jar to accommodate extra eggs and beets.

Serving Solutions

• Snack: Function a fast, protein-packed snack any time of day.
• Appetizer: Prepare on a platter with crackers or alongside a charcuterie board for a singular addition.
• Salad topping: Slice and add to salads for a colourful and tangy twist.
• Sandwich: Layer sliced pickled eggs and beets on a sandwich or wrap for a daring taste.

With these simple and flavorful Beet Pickled Eggs, you possibly can take pleasure in a deliciously tangy deal with that’s excellent for any event!

Beet Pickled Eggs

Recipe by 50Krecipes

Substances

• 1 bundle cooked beets

• 6 hard-boiled eggs, peeled

• 1 cup water

• 1 cup apple cider vinegar

• ½ cup cane sugar

• 1 teaspoon kosher salt

Instructions

• Place the cooked beets and peeled hard-boiled eggs in a 24-ounce mason jar.
• In a small saucepan, mix the water, apple cider vinegar, cane sugar, and kosher salt. Carry the combination to a boil, stirring to make sure the sugar and salt are fully dissolved.
• Pour the new liquid combination over the beets and eggs within the mason jar. Let the jar cool to room temperature.
• As soon as cooled, cowl the jar and refrigerate for a minimum of 24 hours to permit the flavors to develop.
• After 24 hours, your pickled eggs are able to take pleasure in!