Spicy Italian Sausage Pasta is a fast and flavorful dinner recipe that mixes tender penne pasta with a creamy tomato sauce, completely seasoned with garlic, basil, and hearty Italian sausage. This easy but satisfying dish is prepared in underneath half-hour, making it very best for busy weeknights or informal household meals. Full of daring, wealthy flavors and completed with freshly grated Parmesan, this recipe is a crowd-pleaser that fits any event. Customise it along with your favourite pasta, modify the spice stage, or add further greens to create a personal touch to this comforting basic.

Substances:
- 8 ounces raw penne pasta
- 11 ounces sizzling Italian sausage (see be aware)
- 3 cloves garlic, minced
- 1/2 cup hen broth or white wine
- 1/2 tablespoon flour
- 1 (14 ounce) can diced tomatoes, with juices
- 1/2 cup heavy cream or whipping cream
- Salt and pepper, to style
- Small handful recent basil, sliced or torn into small items
- Freshly grated Parmesan cheese, for serving
Directions:
- Prepare dinner the Pasta:
Carry a big pot of salted water to a boil. Prepare dinner the penne in response to the package deal directions till al dente. Drain and put aside. - Put together the Sausage:
Take away the sausage meat from its casing and crumble it right into a skillet. Prepare dinner over medium-high warmth for about 5-6 minutes, stirring often, till browned and cooked via. Switch the cooked sausage to a plate. If there’s extra fats within the skillet, drain most of it. - Make the Sauce:
In the identical skillet, add the minced garlic and cook dinner for about 30 seconds, till aromatic. Pour within the hen broth or white wine and sprinkle within the flour. Whisk the combination till the flour has dissolved and any browned bits on the underside of the pan are scraped up. Let the combination cut back for a few minutes. - Mix the Substances:
Add the diced tomatoes, their juices, and the cream to the skillet. Stir within the cooked sausage. Let the sauce simmer for a couple of extra minutes, till it thickens to your required consistency. Season with salt and pepper to style. - Toss with Pasta:
Simply earlier than serving, stir within the recent basil leaves. Toss the sauce with the cooked penne pasta. Serve with freshly grated Parmesan cheese on prime.
Why You’ll Love This Recipe
- Daring Flavors: The recent Italian sausage mixed with a creamy tomato sauce creates a flavorful base that coats the pasta completely.
- Fast and Simple: This dish comes collectively in underneath half-hour, making it an ideal possibility for a weeknight dinner.
- Customizable: You’ll be able to modify the spice stage through the use of delicate or candy sausage as an alternative of sizzling sausage and including kind of garlic to fit your style.
- Comforting: Creamy, spicy, and hearty—this dish is an ideal consolation meals for any event.


Ideas
- Regulate the Spice: In the event you choose a milder taste, go for delicate Italian sausage as an alternative of sizzling sausage.
- Thickening the Sauce: For a thicker sauce, let it simmer a bit longer or add a contact extra flour.
- Use Recent Tomatoes: For a brisker style, you may substitute the canned tomatoes with recent diced tomatoes, however you could have to cook dinner them a bit longer to interrupt down.
Variations and Substitutions
- Gluten-Free: Swap the penne for gluten-free pasta to make this dish gluten-free.
- Vegetarian Possibility: Strive utilizing plant-based sausage or crumbled tofu as an alternative to the Italian sausage.
- Dairy-Free: Use coconut cream or cashew cream as an alternative of heavy cream, and skip the Parmesan for a dairy-free possibility.
FAQs
Can I make this forward of time?
This pasta dish is finest served recent, however you may put together the sauce forward of time and retailer it within the fridge for as much as 2 days. Reheat earlier than tossing with freshly cooked pasta.
Can I freeze this dish?
Sure, the sauce could be frozen for as much as 3 months. Reheat it on the range and toss with freshly cooked pasta.
What different pasta can I take advantage of?
You need to use any kind of pasta you want, similar to rigatoni, spaghetti, or fettuccine.
Serving Recommendations
- Pair with a Salad: Serve alongside a easy inexperienced salad with a tangy French dressing to steadiness out the wealthy flavors of the pasta.
- Garlic Bread: A facet of crispy garlic bread is ideal for dipping within the creamy sauce.
- Wine Pairing: This dish pairs nicely with a daring purple wine, similar to Chianti or Cabernet Sauvignon.
Recommendations
- Meal Prep: Make further sauce to retailer within the fridge or freezer for a fast meal later within the week.
- Add Veggies: Toss in some spinach, bell peppers, or mushrooms for added veggies and taste.
- Leftover Pasta: Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat on the range or within the microwave.


Spicy Italian Sausage Pasta Recipe
Substances
-
8 ounces raw penne pasta
-
11 ounces sizzling Italian sausage (see be aware)
-
3 cloves garlic, minced
-
1/2 cup hen broth or white wine
-
1/2 tablespoon flour
-
1 (14 ounce) can diced tomatoes, with juices
-
1/2 cup heavy cream or whipping cream
-
Salt and pepper, to style
-
Small handful recent basil, sliced or torn into small items
-
Freshly grated Parmesan cheese, for serving
Instructions
- Prepare dinner the Pasta:
- Carry a big pot of salted water to a boil. Prepare dinner the penne in response to the package deal directions till al dente. Drain and put aside.
- Put together the Sausage:
- Take away the sausage meat from its casing and crumble it right into a skillet. Prepare dinner over medium-high warmth for about 5-6 minutes, stirring often, till browned and cooked via. Switch the cooked sausage to a plate. If there’s extra fats within the skillet, drain most of it.
- Make the Sauce:
- In the identical skillet, add the minced garlic and cook dinner for about 30 seconds, till aromatic. Pour within the hen broth or white wine and sprinkle within the flour. Whisk the combination till the flour has dissolved and any browned bits on the underside of the pan are scraped up. Let the combination cut back for a few minutes.
- Mix the Substances:
- Add the diced tomatoes, their juices, and the cream to the skillet. Stir within the cooked sausage. Let the sauce simmer for a couple of extra minutes, till it thickens to your required consistency. Season with salt and pepper to style.
- Toss with Pasta:
- Simply earlier than serving, stir within the recent basil leaves. Toss the sauce with the cooked penne pasta. Serve with freshly grated Parmesan cheese on prime.

