Craving a scrumptious selfmade dessert? These Apple Turnovers are the right stability of flaky puff pastry and a heat, spiced apple filling. With tender Granny Smith apples, brown sugar, and a contact of cinnamon, these turnovers are a comforting deal with that’s certain to please. Simple to make with only a few components, this easy recipe yields a golden, crispy pastry with a candy, gooey apple filling inside. Drizzle with a candy glaze for a decadent end. Excellent for breakfast, dessert, or a day snack!
Elements:
- 1 lb puff pastry (2 sheets), thawed in keeping with package deal directions
- 1 Tbsp all-purpose flour (for dusting)
- 1 1/4 lb Granny Smith apples (3 medium), peeled, cored, and diced into 1/3″ thick items
- 1 Tbsp unsalted butter
- 1/4 cup brown sugar (flippantly packed)
- 1/2 tsp floor cinnamon
- 1/8 tsp salt
- 1 egg + 1 Tbsp water (for egg wash)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 Tbsp heavy whipping cream
Directions:
- Preheat the oven to 400˚F. Take away the puff pastry from the freezer and permit it to thaw in keeping with the package deal directions whilst you put together the apple filling.
- In a medium pot, soften 1 Tbsp of butter over medium warmth. Add the diced apples and prepare dinner, stirring sometimes till softened (about 5 minutes).
- Decrease the warmth to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and 1/8 tsp salt. Simmer for an additional 3 minutes till the apples are mushy and caramelized. Take away from warmth and put aside to chill.
- Roll the primary sheet of thawed pastry into an 11″ sq. utilizing a rolling pin. Utilizing a pizza cutter, reduce the pastry into 4 equal-sized squares.
- Place the cooled apple combination on one half of every sq., leaving at the least a 1/2″ border across the edges.
- In a small bowl, beat collectively 1 egg and 1 Tbsp of water to create the egg wash. Brush the egg wash flippantly alongside the perimeters of the pastry to assist seal the turnovers. Fold the perimeters over the filling to type a triangle form, and crimp the perimeters tightly with a fork to seal.
- Repeat steps 4-6 with the second sheet of puff pastry, making a complete of 8 turnovers.
- Prepare the turnovers on a parchment-lined baking sheet, leaving at the least 1″ of house between them. Use a paring knife to chop 2-3 small slits within the high of every turnover to permit steam to flee throughout baking.
- Brush the tops of the turnovers with the egg wash and bake for 20-23 minutes, or till golden brown and puffed.
- Whereas the turnovers are nonetheless heat, whisk collectively powdered sugar and heavy whipping cream (alter the quantity of cream to achieve your required glaze consistency). Drizzle the glaze over the turnovers and serve.
Why You’ll Love This Recipe
These Apple Turnovers are the right stability of flaky, buttery pastry and candy, spiced apples. The golden, puffed pastry surrounds a deliciously caramelized apple filling with a touch of cinnamon, making a deal with that’s each comforting and irresistible. The straightforward glaze provides the right crowning glory, making them look and style like an expert bakery creation at dwelling.
Ideas, Variations, and Substitutions
- Ideas:
- Be sure you cool the apple combination barely earlier than filling the turnovers to stop the pastry from changing into soggy.
- For additional taste, add a teaspoon of vanilla extract to the apple filling.
- Hold the perimeters of the pastry clear when sealing, guaranteeing the turnovers keep properly sealed throughout baking.
- Variations:
- Swap Granny Smith apples for any number of apple you favor. Candy apples like Fuji or Honeycrisp work properly for a much less tart filling.
- Add a handful of raisins or chopped nuts (reminiscent of walnuts or pecans) to the apple filling for added texture.
- Attempt a savory twist by filling with sautéed mushrooms and cheese for a savory turnover.
- Substitutions:
- You should utilize store-bought pie crusts as an alternative of puff pastry for a unique texture.
- When you don’t have heavy whipping cream, you’ll be able to substitute with milk for a lighter glaze.
FAQs
- Can I make these turnovers forward of time? Sure! You’ll be able to put together the turnovers, assemble them, and freeze them earlier than baking. Bake immediately from the freezer, including just a few additional minutes to the baking time.
- Can I take advantage of different fruit? Completely! Pears or berries make nice substitutions for apples. Simply alter the sugar and spices to enrich the fruit you employ.
- Do I must glaze the turnovers? The glaze is optionally available, however it provides a pleasant sweetness and a shiny end to the turnovers. You’ll be able to skip it for a much less candy deal with.
Serving Strategies
Serve these apple turnovers heat as a pleasant breakfast pastry, afternoon snack, or dessert. Pair with a scorching cup of espresso, tea, or a scoop of vanilla ice cream for an additional indulgent deal with. For a festive contact, garnish with a sprinkle of cinnamon or powdered sugar.
Apple Turnovers Recipe
Elements
-
1 lb puff pastry (2 sheets), thawed in keeping with package deal directions
-
1 Tbsp all-purpose flour (for dusting)
-
1 1/4 lb Granny Smith apples (3 medium), peeled, cored, and diced into 1/3″ thick items
-
1 Tbsp unsalted butter
-
1/4 cup brown sugar (flippantly packed)
-
1/2 tsp floor cinnamon
-
1/8 tsp salt
-
1 egg + 1 Tbsp water (for egg wash)
-
For the Glaze:
-
1/2 cup powdered sugar
-
1-2 Tbsp heavy whipping cream
Instructions
- Preheat the oven to 400˚F. Take away the puff pastry from the freezer and permit it to thaw in keeping with the package deal directions whilst you put together the apple filling.
- In a medium pot, soften 1 Tbsp of butter over medium warmth. Add the diced apples and prepare dinner, stirring sometimes till softened (about 5 minutes).
- Decrease the warmth to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and 1/8 tsp salt. Simmer for an additional 3 minutes till the apples are mushy and caramelized. Take away from warmth and put aside to chill.
- Roll the primary sheet of thawed pastry into an 11″ sq. utilizing a rolling pin. Utilizing a pizza cutter, reduce the pastry into 4 equal-sized squares.
- Place the cooled apple combination on one half of every sq., leaving at the least a 1/2″ border across the edges.
- In a small bowl, beat collectively 1 egg and 1 Tbsp of water to create the egg wash. Brush the egg wash flippantly alongside the perimeters of the pastry to assist seal the turnovers. Fold the perimeters over the filling to type a triangle form, and crimp the perimeters tightly with a fork to seal.
- Repeat steps 4-6 with the second sheet of puff pastry, making a complete of 8 turnovers.
- Prepare the turnovers on a parchment-lined baking sheet, leaving at the least 1″ of house between them. Use a paring knife to chop 2-3 small slits within the high of every turnover to permit steam to flee throughout baking.
- Brush the tops of the turnovers with the egg wash and bake for 20-23 minutes, or till golden brown and puffed.
- Whereas the turnovers are nonetheless heat, whisk collectively powdered sugar and heavy whipping cream (alter the quantity of cream to achieve your required glaze consistency). Drizzle the glaze over the turnovers and serve.
