Searching for a scrumptious and nutritious bread different? This Cottage Cheese Bread is the proper alternative! Made with rolled oats, cottage cheese, and eggs, this gluten-free bread recipe is filled with protein and fiber, making it a wholesome snack or breakfast choice. Straightforward to make and ideal for these with dietary restrictions, this bread is gentle, moist, and stuffed with taste. Whether or not you’re searching for a low-carb bread or simply need a easy, healthful loaf, this recipe checks all of the packing containers. Plus, it’s tremendous versatile—add your favourite herbs, seeds, or nuts for further taste!
Components
- 2 cups rolled oats (plus further for topping)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 cups cottage cheese (drain extra liquid)
- 4 massive eggs
- 1 tablespoon olive oil
Directions
- Preheat your oven to 350°F. Line a loaf pan with parchment paper, leaving sufficient overhang to simply carry the bread out as soon as baked.
- In a meals processor, mix the rolled oats, baking powder, and salt. Pulse till blended.
- Add the cottage cheese, eggs, and olive oil to the meals processor. Course of for about 1 minute, or till the combination is clean.
- Switch the batter to the ready loaf pan. Sprinkle further oats on high for added texture.
- Bake for 65-70 minutes, or till a toothpick inserted into the middle comes out clear.
- Permit the bread to chill within the pan for about 10 minutes. Then, use the parchment paper to carry the loaf out of the pan. Let it cool utterly earlier than slicing.
Why You’ll Love This Recipe
This cottage cheese bread is a novel and nutritious different to conventional bread. Filled with protein and fiber, it’s each filling and satisfying. The usage of oats supplies a delicate nutty taste, whereas the cottage cheese ensures the bread stays moist and gentle. Plus, it’s gluten-free, making it an awesome choice for these with dietary restrictions.
Ideas
- Verify doneness: Baking instances could range relying in your oven. You should definitely verify with a toothpick earlier than eradicating the bread.
- Let it cool: Permit the bread to chill utterly for the most effective texture when slicing.
- Keep away from over-mixing: Overprocessing the substances can have an effect on the bread’s texture, so combine simply till clean.
Variations and Substitutions
- Oats: If you’d like a denser texture, use a mixture of oats and almond flour.
- Cottage Cheese: In the event you don’t have cottage cheese, you possibly can substitute with ricotta cheese for a barely creamier texture.
- Add-ins: Be happy so as to add herbs, seeds, or chopped nuts to customise the flavour.
FAQs
- Can I make this bread and not using a meals processor?
Sure, you possibly can mix the substances with a hand blender or combine by hand, although the feel could also be completely different. - Can I freeze this bread?
Sure, this bread freezes properly! Simply slice it first, then wrap every slice in plastic wrap and retailer in an hermetic container for as much as 3 months. - Is that this bread dairy-free?
No, this recipe comprises dairy because of the cottage cheese. You possibly can strive a non-dairy cheese different for a dairy-free model.
Serving
This bread is ideal for breakfast or a snack. Serve it with a little bit butter, cream cheese, or your favourite jam. It’s additionally nice toasted!
Strategies
Pair it with a scorching cup of tea or espresso for a comfy deal with. For a savory twist, high it with avocado or smoked salmon. It’s also possible to use it as a base for a easy sandwich.
Cottage Cheese Bread
Components
-
2 cups rolled oats (plus further for topping)
-
1 tablespoon baking powder
-
¼ teaspoon salt
-
2 cups cottage cheese (drain extra liquid)
-
4 massive eggs
-
1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F. Line a loaf pan with parchment paper, leaving sufficient overhang to simply carry the bread out as soon as baked.
- In a meals processor, mix the rolled oats, baking powder, and salt. Pulse till blended.
- Add the cottage cheese, eggs, and olive oil to the meals processor. Course of for about 1 minute, or till the combination is clean.
- Switch the batter to the ready loaf pan. Sprinkle further oats on high for added texture.
- Bake for 65-70 minutes, or till a toothpick inserted into the middle comes out clear.
- Permit the bread to chill within the pan for about 10 minutes. Then, use the parchment paper to carry the loaf out of the pan. Let it cool utterly earlier than slicing.
