Uncover the last word Hummus with Floor Beef recipe! This creamy, protein-packed hummus topped with spiced floor beef and toasted pine nuts is an ideal Center Japanese-inspired dish. Superb for appetizers, mezze platters, or a nutritious snack, it’s fast, simple, and bursting with taste. Serve with heat pita bread for a wholesome and scrumptious expertise. Good for gatherings or meal prep!
Elements
For the Hummus
- 1 (15 oz) can chickpeas
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- 1-2 garlic cloves
- 1/2 teaspoon salt
For the Floor Beef & Toasted Pine Nuts
- 3 tablespoons pine nuts
- 1 1/2 tablespoons further virgin olive oil, divided
- 1/2 pound lean floor beef
- 1 teaspoon 7 Spice (or cinnamon/allspice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Contemporary parsley, for garnish
- Olive oil, for serving
Directions
For the Hummus
- Optionally available Step for Creaminess: Place chickpeas in a bowl of water and gently rub them to peel off the skins. This step enhances the creamy texture however will not be required.
- Mix the Chickpeas: Drain the chickpeas and switch them to a meals processor. Mix alone till they attain a powder-like consistency, scraping down the perimeters as wanted.
- Add Remaining Elements: Add lemon juice, tahini, garlic cloves, salt, and 2-3 ice cubes. Mix for about 5 minutes till clean. Style and modify seasoning by including extra lemon juice or salt if obligatory.
- Plate the Hummus: Spoon the hummus onto a plate or bowl, then use the again of a spoon to create swirls for presentation.
For the Floor Beef & Pine Nuts
- Toast the Pine Nuts: Warmth 1/2 tablespoon olive oil in a medium pan over medium warmth. Add pine nuts and toast till golden brown. Take away and put aside.
- Prepare dinner the Beef: In the identical pan, warmth the remaining olive oil. Add floor beef, season with 7 Spice, salt, and black pepper, and prepare dinner for 5-7 minutes till browned and totally cooked.
Meeting
- Mix: Spoon the cooked floor beef over the hummus.
- Garnish: Prime with toasted pine nuts, recent parsley, and a drizzle of olive oil.
- Serve: Serve at room temperature or warmed, alongside pita bread or pita chips.
Why You’ll Love This Recipe
- Balanced Flavors: The creamy hummus completely enhances the spiced, savory floor beef and crunchy pine nuts.
- Simple to Make: This recipe makes use of easy elements and comes collectively shortly.
- Versatile: Nice as an appetizer, snack, or gentle meal.
Suggestions
- Make it Further Creamy: Peeling chickpeas takes time however yields the smoothest hummus.
- Freshly Toasted Pine Nuts: Keep watch over the pine nuts as they toast shortly and may burn simply.
- Alter the Spices: Customise the seasoning within the floor beef to fit your style preferences.
Variations and Substitutions
- Vegetarian Possibility: Exchange floor beef with sautéed mushrooms or spiced lentils.
- Various Toppings: Swap pine nuts for slivered almonds or walnuts.
- Dairy-Free: Guarantee tahini and different elements are dairy-free if wanted.
FAQs
Can I take advantage of dried chickpeas? Sure, soak and prepare dinner dried chickpeas till tender earlier than utilizing them within the recipe.
How lengthy does this maintain? Retailer hummus and beef individually in hermetic containers within the fridge for as much as 3 days. Reheat the meat earlier than serving.
What’s 7 Spice? 7 Spice is a Center Japanese spice mix typically containing black pepper, allspice, cinnamon, cloves, nutmeg, paprika, and cumin. Substitute with a mixture of cinnamon and allspice if unavailable.
Serving and Strategies
- Pairings: Serve with heat pita bread, pita chips, or recent greens like cucumbers and carrots.
- Meal Concepts: Use as a filling for wraps or as a part of a mezze platter with tabbouleh and stuffed grape leaves.
- Leftovers: Unfold leftover hummus on sandwiches or wraps for a flavorful unfold.
Hummus with Floor Beef
Elements
-
For the Hummus
-
1 (15 oz) can chickpeas
-
3 tablespoons lemon juice
-
2 tablespoons tahini
-
1-2 garlic cloves
-
1/2 teaspoon salt
-
For the Floor Beef & Toasted Pine Nuts
-
3 tablespoons pine nuts
-
1 1/2 tablespoons further virgin olive oil, divided
-
1/2 pound lean floor beef
-
1 teaspoon 7 Spice (or cinnamon/allspice)
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
Contemporary parsley, for garnish
-
Olive oil, for serving
Instructions
- For the Hummus
- Optionally available Step for Creaminess: Place chickpeas in a bowl of water and gently rub them to peel off the skins. This step enhances the creamy texture however will not be required.
- Mix the Chickpeas: Drain the chickpeas and switch them to a meals processor. Mix alone till they attain a powder-like consistency, scraping down the perimeters as wanted.
- Add Remaining Elements: Add lemon juice, tahini, garlic cloves, salt, and 2-3 ice cubes. Mix for about 5 minutes till clean. Style and modify seasoning by including extra lemon juice or salt if obligatory.
- Plate the Hummus: Spoon the hummus onto a plate or bowl, then use the again of a spoon to create swirls for presentation.
- For the Floor Beef & Pine Nuts
- Toast the Pine Nuts: Warmth 1/2 tablespoon olive oil in a medium pan over medium warmth. Add pine nuts and toast till golden brown. Take away and put aside.
- Prepare dinner the Beef: In the identical pan, warmth the remaining olive oil. Add floor beef, season with 7 Spice, salt, and black pepper, and prepare dinner for 5-7 minutes till browned and totally cooked.
- Meeting
- Mix: Spoon the cooked floor beef over the hummus.
- Garnish: Prime with toasted pine nuts, recent parsley, and a drizzle of olive oil.
- Serve: Serve at room temperature or warmed, alongside pita bread or pita chips.
