Potato Tuna Truffles Recipe

On the lookout for a scrumptious and easy-to-make dish? These Potato Tuna Truffles are an ideal mixture of crispy, golden exteriors and tender, flavorful interiors. Made with pantry staples like canned tuna, Yukon Gold potatoes, and contemporary herbs, this recipe is a flexible possibility for appetizers, gentle lunches, or household dinners. Pair them with creamy tzatziki sauce or contemporary lemon wedges for a meal that’s full of protein, taste, and satisfaction.

Components

For the Potato Tuna Truffles:

½ pound Yukon Gold potatoes, peeled and minimize into 1-inch cubes
Salt, to style
2 (5-ounce) cans tuna, packed in water, drained
1 ½ cups panko breadcrumbs, divided
1 massive egg
1 small shallot, finely chopped
2 tablespoons contemporary dill, chopped (plus further for garnish)
½ teaspoon black pepper

For Cooking and Serving:

4 tablespoons avocado oil, divided
Lemon wedges, for serving
Tzatziki sauce, for dipping

Directions

Prepare dinner the Potatoes:
Place the potatoes in a medium pot and canopy with 3 inches of chilly, closely salted water. Deliver to a boil and prepare dinner till tender when pierced with a knife, about 10-12 minutes. Drain completely.
Put together the Combination:
Add the cooked potatoes to a big bowl and mash till easy utilizing a fork or potato masher. Add the drained tuna, 1 cup of panko breadcrumbs, egg, shallot, dill, and black pepper. Combine till absolutely mixed.
Form the Truffles:
Scoop about ¼ cup of the combination and form it right into a disc roughly ¾-inch thick. Repeat with the remaining combination to type equal-sized muffins.
Bread the Truffles:
Frivolously coat every tuna cake within the remaining ½ cup of panko breadcrumbs, guaranteeing a good layer.
Prepare dinner the Tuna Truffles:
Line a baking sheet with paper towels to soak up extra oil. Warmth 2 tablespoons of avocado oil in a big skillet over medium-high warmth. Place 6 tuna muffins within the skillet and prepare dinner for 4-5 minutes on both sides, or till golden brown and crispy. Switch the cooked muffins to the ready baking sheet. Repeat with the remaining oil and tuna muffins.
Serve:
Garnish the tuna muffins with contemporary dill and serve heat with lemon wedges and tzatziki sauce on the facet.

Why You’ll Love This Recipe

Fast & Simple: With only a handful of pantry staples, these muffins come collectively very quickly.
Versatile: Excellent for appetizers, gentle lunches, and even meal prep.
Wholesome & Filling: Filled with protein from tuna and fiber from potatoes.

Ideas

Use Yukon Gold potatoes for his or her creamy texture, which binds the muffins fantastically.
Make sure the tuna is absolutely drained to forestall the combination from turning into too moist.
Chill the muffins for quarter-hour earlier than frying for simpler dealing with.

Variations and Substitutions

No Breadcrumbs? Use crushed crackers, almond meal, or oat flour in its place.
Vegetarian Choice: Swap tuna with mashed chickpeas or cooked lentils.
Herbs: Strive parsley or chives rather than dill for a unique taste profile.

FAQs

Can I bake the tuna muffins as an alternative of frying?
Sure! Preheat your oven to 400°F (200°C) and bake the muffins on a greased baking sheet for 15-20 minutes, flipping midway via.

Can I freeze these?
Completely. Freeze the raw muffins on a baking sheet till agency, then switch them to a freezer-safe bag. Prepare dinner immediately from frozen, including a number of further minutes.

What can I serve these with?
Tuna muffins pair splendidly with a inexperienced salad, roasted greens, or a lightweight soup.

Serving and Strategies

Serve these tuna muffins alongside a crisp cucumber salad or steamed asparagus for a balanced meal.
Drizzle a little bit of sizzling sauce or garlic aioli for an additional kick.
Get pleasure from them as sliders by inserting them in small buns with a dollop of tzatziki and contemporary greens.

These Potato Tuna Truffles are a flavorful, crowd-pleasing dish that’s positive to grow to be a favourite in your recipe rotation!