Pumpkin Flax Granola Recipe

This Pumpkin Flax Granola Recipe is the final word mixture of crunchy, nutty, and naturally candy flavors, made with healthful components like rolled oats, pumpkin seeds, and flax seeds. Naturally sweetened with honey and maple syrup, it’s a more healthy, home made different to store-bought granola, excellent for a fast breakfast or a wholesome snack. Full of vitamins and customizable to suit gluten-free or vegan diets, this granola is right for meal prep, yogurt toppings, or as a standalone deal with. Get pleasure from its irresistible crunch in each chew!

Elements

3 cups rolled oats (old style complete grain)*
½ cup unsweetened coconut flakes or shaved almonds
1 cup shelled pumpkin seeds
¼ cup flax seeds
¼ cup honey
¼ cup actual maple syrup
¼ cup coconut oil, melted (can substitute with butter or most well-liked oil)
½ teaspoon salt

Directions

Put together for Baking: Preheat your oven to 325°F (165°C). Line a big rimmed baking sheet with parchment paper for simple cleanup.
Combine Dry Elements: In a big mixing bowl, mix the rolled oats, coconut flakes (or almonds), pumpkin seeds, and flax seeds. Stir nicely to distribute evenly.
Mix Moist Elements: In a microwave-safe bowl, combine the coconut oil, honey, maple syrup, and salt. Warmth within the microwave for 15-30 seconds to assist mix the components easily. Stir to mix.
Coat and Unfold: Pour the liquid combination over the dry components, stirring gently to coat the whole lot evenly. Unfold the granola combination onto the ready baking sheet in a good layer.
Bake: Place the baking sheet within the oven and bake for 18-20 minutes, stirring midway via for even toasting. Watch intently to stop over-browning.
Cool and Retailer: Take away the granola from the oven and let it cool fully on the baking sheet. As soon as cooled, crumble it along with your palms into clusters. Retailer in an hermetic container at room temperature for as much as 4 weeks.

Why You’ll Love This Recipe

Nutritious and Scrumptious: Full of oats, pumpkin seeds, and flax seeds, this granola is a healthful snack or breakfast choice.
Customizable: Swap components to fit your style or dietary wants.
Straightforward to Make: Minimal prep and easy steps make this recipe excellent for newbies.
Good for Meal Prep: Make a batch and revel in it all through the week.

Suggestions

Even Coating: Make sure the dry components are totally coated with the liquid combination for max taste and crunch.
Stir Halfway: Stirring midway via baking helps obtain an evenly toasted granola.
Cool Fully: Let the granola cool fully earlier than breaking it aside to keep up clusters.

Variations and Substitutions

Nuts and Seeds: Add or substitute sunflower seeds, chia seeds, or chopped pecans.
Sweeteners: Use agave nectar or molasses as a substitute of honey or maple syrup.
Add-Ins: Stir in dried cranberries, raisins, or chocolate chips after baking for further taste.
Spices: Add cinnamon or nutmeg for a comfy autumn taste.

FAQs

Can I make this granola vegan?
Sure! Exchange honey with extra maple syrup or agave nectar for a vegan-friendly model.

How can I make the granola gluten-free?
Make sure the oats you utilize are licensed gluten-free to make this recipe gluten-free.

Why is my granola not clumping?
For chunkier clusters, press the granola firmly onto the baking sheet earlier than baking and keep away from stirring an excessive amount of.

How lengthy does home made granola final?
Saved in an hermetic container, this granola stays contemporary for as much as 4 weeks.

Serving and Options

Breakfast Bowl: Serve with yogurt, milk, or plant-based alternate options and high with contemporary fruit.
Snack: Get pleasure from as a standalone crunchy snack for a noon vitality enhance.
Topping: Sprinkle over smoothie bowls, oatmeal, or ice cream for added texture and taste.
Reward Thought: Pack in mason jars for a considerate and scrumptious home made present!

This Pumpkin Flax Granola is flexible, nutritious, and irresistibly crunchy—excellent for any time of day!