Spicy Eggplant Shakshuka Recipe

This Spicy Eggplant Shakshuka recipe is a savory and satisfying dish that mixes tender greens, wealthy tomato sauce, and poached eggs with a kick of warmth from TABASCO® Sauce. Filled with zucchini, eggplant, onions, and bell peppers, this shakshuka is an ideal alternative for breakfast, brunch, or a lightweight dinner. The nice and cozy spices and contemporary spinach add depth to the sauce, whereas the eggs create a creamy, comforting texture. Serve this wholesome, vegetarian dish with heat bread or rice for an entire meal. Whether or not you’re searching for a brand new twist on traditional shakshuka or a nutrient-packed dish, this recipe is bound to impress!

Substances:

4 Tbsp olive oil
1 medium zucchini, diced into 1/2-inch cubes (1 1/2 cups)
1/2 massive eggplant, diced into 1/2-inch cubes (4 cups)
1 medium yellow onion, finely diced
1/2 bell pepper (crimson, yellow, or orange), seeded and diced into 1/2-inch cubes
14.5 oz can diced tomatoes
8 oz tomato sauce
1/2 cup rooster broth
2 massive garlic cloves, pressed
2 tsp TABASCO® Sauce (or extra to style)
1 tsp sea salt
1/2 tsp black pepper, divided
6 massive eggs
1 cup contemporary child spinach leaves

Directions:

1. Sauté the Greens:

In a big, deep pan (ideally forged iron), warmth 4 tablespoons of olive oil over medium-high warmth. As soon as the oil is scorching, add the diced zucchini, eggplant, onion, and bell pepper. Season with 1 teaspoon of salt and 1/4 teaspoon of black pepper. Sauté the greens, stirring sometimes, for about 10 minutes, till they soften.

2. Add the Sauce:

Stir within the diced tomatoes, tomato sauce, and rooster broth. Carry the combination to a boil.

3. Add Garlic and TABASCO® Sauce:

Press the garlic cloves into the pan and stir in 2 teaspoons of TABASCO® Sauce. Style the sauce and add extra TABASCO® Sauce for those who choose a spicier kick. Let it simmer at a low boil for two minutes.

4. Crack the Eggs:

Crack every egg right into a small ramekin and gently drop them across the fringe of the pan, repeating with the remaining eggs. Frivolously season the eggs with salt and pepper.

5. Add the Spinach:

Prepare the spinach leaves across the eggs, gently pushing them into the sauce.

6. Prepare dinner the Eggs:

Cowl the pan and scale back the warmth to low. Simmer for 6-8 minutes, or till the egg whites are totally set and the yolks have reached your required doneness. Observe: The eggs will proceed to cook dinner after the warmth is turned off for those who hold the lid on.

Why You’ll Love This Recipe

This Spicy Eggplant Shakshuka combines the wealthy flavors of Mediterranean greens, zesty tomatoes, and a fiery contact of TABASCO® Sauce. The comfortable, poached eggs nestled in a savory, spiced sauce make for a satisfying and nutritious meal. This dish is ideal for breakfast, brunch, or a lightweight dinner. The addition of eggplant and zucchini offers it a hearty texture, whereas the spinach provides a burst of freshness. It’s flavorful, straightforward to organize, and full of vitamins.

Suggestions

Management the Warmth: Regulate the quantity of TABASCO® Sauce to your most well-liked degree of spice. If you need a milder model, begin with much less and style earlier than including extra.
Prepare dinner the Eggs Rigorously: The important thing to completely poached eggs is a mild simmer. Keep away from excessive warmth to forestall overcooking the eggs.
Use Contemporary Veggies: Contemporary zucchini and eggplant give the most effective texture and taste. Make certain to cube them evenly for constant cooking.
Solid Iron Pan: Utilizing a forged iron skillet ensures even warmth distribution and provides to the dish’s rustic attraction.

Variations and Substitutions

Vegetarian Possibility: This recipe is already vegetarian! You possibly can even swap rooster broth for vegetable broth for a completely plant-based model.
Cheese: Add crumbled feta or shredded mozzarella on high of the eggs for further creaminess and taste.
Totally different Greens: If eggplant or zucchini isn’t obtainable, be happy to swap with different greens like mushrooms or bell peppers for a singular twist.
Herbs: Experiment with totally different herbs, akin to parsley or cilantro, as a substitute of spinach so as to add a contemporary, herby taste.

FAQs

Can I make this forward of time? You possibly can put together the sauce forward of time and retailer it within the fridge. When able to serve, merely warmth the sauce, add the eggs, and cook dinner as instructed.

What can I serve this with? Serve Shakshuka with heat pita bread, crusty bread, or couscous to take in the flavorful sauce. You may as well pair it with a aspect of yogurt or a lightweight salad for a well-rounded meal.

Can I take advantage of canned greens? Whereas contemporary greens will give the most effective texture, you should utilize canned greens as an alternative. Simply ensure that to empty them nicely earlier than including to the pan.

Serving Strategies

With Bread: Serve with crusty bread or pita to take in the spicy tomato sauce and runny egg yolks.
With Rice: Serve this shakshuka with fluffy couscous or rice for a extra filling meal.
As a Brunch Dish: This recipe is ideal for brunch with a aspect of contemporary fruit or a inexperienced salad.
For Additional Protein: Pair it with grilled rooster or lamb for a extra protein-packed dish.