This greatest apple pie recipe includes a completely spiced filling made with Granny Smith apples, cinnamon, and a buttery, flaky crust. The lattice pie crust provides a country contact, making it not solely scrumptious however visually gorgeous. Simple to make and ideal for any event, this do-it-yourself apple pie can be a success at your subsequent vacation gathering or household dinner. The mix of candy and tart apples with a wealthy, golden crust is the epitome of consolation meals. Serve it heat with a scoop of vanilla ice cream or a dollop of whipped cream for the final word deal with!

Elements:
- 1 recipe for double pie crust
- 2 1/4 lbs Granny Smith apples (about 6-7 apples or 7 cups thinly sliced), peeled and cored
- 1 1/2 tsp floor cinnamon
- 8 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 giant egg (for egg wash) + 1 Tbsp water
Directions:
- Put together the pie crust in line with your recipe, then chill it whilst you put together the filling.
- Preheat your oven to 425˚F (220˚C).
- In a medium saucepan, soften the butter over medium warmth. Whisk within the flour and let it simmer for about 1 minute whereas whisking consistently.
- Step by step whisk within the water and sugar, bringing the combination to a boil. Scale back the warmth and let it simmer for 3 minutes, stirring often. Take away from warmth.
- Peel, core, and thinly slice the apples into 7 cups. Toss the apple slices with the cinnamon in a big mixing bowl.
- Pour the butter-flour sauce over the apples and stir gently to coat them evenly.
- Roll out the underside pie crust to a 12-inch circle and place it right into a 9-inch pie plate. Spoon the apple combination into the crust, mounding it barely within the heart, ensuring to not spill any filling on the crust edges.
- Roll the second pie crust into an 11-inch spherical and lower it into 10 even strips utilizing a pizza cutter. Lay the strips over the pie in a woven lattice sample (see video tutorial for assist).
- Beat the egg with 1 Tbsp of water to make an egg wash, and brush the lattice prime with the combination.
- Bake the pie for quarter-hour at 425˚F. Then cut back the temperature to 350˚F (175˚C) and bake for one more 45 minutes, or till the apples are tender and the filling is effervescent by means of the lattice.
- Let the pie cool for 1 hour earlier than serving to permit the filling to set.
Why You’ll Love This Recipe:
This greatest apple pie recipe is a timeless traditional with a wealthy, buttery, flaky crust and a wonderfully spiced filling. The Granny Smith apples give the pie the proper stability of tartness and sweetness, making it irresistible for dessert lovers. Whether or not it’s for a vacation or a household gathering, this pie will certainly be a crowd-pleaser. The lattice crust provides a contact of class, making it not solely scrumptious however visually gorgeous!


Suggestions:
- Chill your pie dough: Make sure that your pie dough is correctly chilled earlier than rolling it out. This ensures a flaky, tender crust.
- Use a mixture of apples: Whereas Granny Smith apples are good for the tartness, you may combine them with sweeter apples like Honeycrisp for a extra complicated taste.
- Forestall soggy crust: When you’re apprehensive a couple of soggy backside crust, pre-bake the underside crust for 5-7 minutes earlier than including the filling.
- Make forward: You possibly can put together the pie crust and apple filling the day earlier than and retailer them individually within the fridge till able to assemble and bake.
Variations and Substitutions:
- Add a contact of nutmeg: For an added layer of spice, combine a pinch of floor nutmeg with the cinnamon.
- Completely different crust: When you favor a special crust, strive utilizing a graham cracker crust for a twist on the normal.
- Vegan: For a vegan possibility, swap the butter for a plant-based butter different and use a flax egg wash as a substitute of the egg wash.
FAQs:
Can I take advantage of a special kind of apple? Sure, you should use different tart apples like Jonathan or Braeburn, however Granny Smiths are sometimes most well-liked for his or her tartness and firmness.
Can I make this forward? Sure, you may put together the apple pie and refrigerate it earlier than baking, or you may bake it prematurely and retailer it for as much as 3 days at room temperature.
How do I stop the highest crust from over-browning? If the highest begins to brown too rapidly, cowl it loosely with aluminum foil and proceed baking till the pie is totally cooked.
Serving:
This apple pie is greatest served heat with a scoop of vanilla ice cream or a dollop of whipped cream. It additionally pairs splendidly with a cup of sizzling cinnamon-spiced tea or espresso for the final word dessert expertise.
Solutions:
For an additional indulgence, prime your slice with a drizzle of caramel sauce or a sprinkle of cinnamon sugar for a candy contact. When you’re feeling adventurous, serve it with a facet of cheddar cheese—a well-liked pairing in some areas for a savory distinction to the candy filling.


The Greatest Apple Pie Recipe
Elements
-
1 recipe for double pie crust
-
2 1/4 lbs Granny Smith apples (about 6-7 apples or 7 cups thinly sliced), peeled and cored
-
1 1/2 tsp floor cinnamon
-
8 Tbsp unsalted butter
-
3 Tbsp all-purpose flour
-
1/4 cup water
-
1 cup granulated sugar
-
1 giant egg (for egg wash) + 1 Tbsp water
Instructions
- Put together the pie crust in line with your recipe, then chill it whilst you put together the filling.
- Preheat your oven to 425˚F (220˚C).
- In a medium saucepan, soften the butter over medium warmth. Whisk within the flour and let it simmer for about 1 minute whereas whisking consistently.
- Step by step whisk within the water and sugar, bringing the combination to a boil. Scale back the warmth and let it simmer for 3 minutes, stirring often. Take away from warmth.
- Peel, core, and thinly slice the apples into 7 cups. Toss the apple slices with the cinnamon in a big mixing bowl.
- Pour the butter-flour sauce over the apples and stir gently to coat them evenly.
- Roll out the underside pie crust to a 12-inch circle and place it right into a 9-inch pie plate. Spoon the apple combination into the crust, mounding it barely within the heart, ensuring to not spill any filling on the crust edges.
- Roll the second pie crust into an 11-inch spherical and lower it into 10 even strips utilizing a pizza cutter. Lay the strips over the pie in a woven lattice sample (see video tutorial for assist).
- Beat the egg with 1 Tbsp of water to make an egg wash, and brush the lattice prime with the combination.
- Bake the pie for quarter-hour at 425˚F. Then cut back the temperature to 350˚F (175˚C) and bake for one more 45 minutes, or till the apples are tender and the filling is effervescent by means of the lattice.
- Let the pie cool for 1 hour earlier than serving to permit the filling to set.

