In search of a fast, flavorful appetizer or snack? These air fryer coconut shrimp are an ideal alternative! Coated with a crunchy coconut and panko breadcrumb combination, these shrimp come out crispy on the skin and tender on the within, with out the mess of deep frying. This wholesome shrimp recipe is made with easy elements like coconut, panko breadcrumbs, and candy chili sauce, making it an irresistible deal with. Whether or not you’re craving a fast meal or entertaining company, this simple air fryer recipe is bound to impress.
This air fryer coconut shrimp shouldn’t be solely a low-fat choice in comparison with conventional deep-fried shrimp, but it surely additionally cooks shortly and evenly within the air fryer. The shrimp are completely crispy, and the candy chili sauce provides a pleasant dipping choice. Splendid for these on a low-calorie food regimen or seeking to scale back their oil consumption, this dish presents all the flavour with out the guilt. Take pleasure in these crispy shrimp along with your favourite sides or as a stand-alone appetizer for any gathering or weeknight dinner. Excellent for a wholesome meal or snack!

Substances:
- 1 pound giant shrimp, uncooked, peeled and deveined, with tails hooked up
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt (plus extra for seasoning)
- ¼ teaspoon black pepper
- 2 giant eggs
- ¾ cup shredded coconut (sweetened or unsweetened)
- ¼ cup panko breadcrumbs
- Cooking spray
- Candy chili sauce, for serving
Directions:
- Preheat the air fryer to 360°F and spray the basket with cooking spray.
- In a shallow bowl, mix the flour, garlic powder, salt, and black pepper. In one other shallow bowl, whisk the eggs. In a 3rd shallow bowl, mix the shredded coconut and panko breadcrumbs.
- Dredge every shrimp within the flour combination, shaking off any extra. Then dip it into the egg wash, adopted by the coconut-panko combination, urgent gently to coat.
- Place the shrimp within the air fryer basket, guaranteeing they don’t contact. Flippantly spray the highest of the shrimp with cooking spray.
- Air fry for six minutes, then flip the shrimp and spray once more. Proceed cooking for one more 4-6 minutes till golden and crispy.
- Instantly season with extra salt to style, garnish with chopped parsley, and serve with candy chili sauce for dipping.
Why You’ll Love This Recipe
These air fryer coconut shrimp are completely crispy on the skin and tender on the within, with out the necessity for deep frying. The mixture of candy coconut and crispy panko breadcrumbs offers every shrimp a mouthwatering crunch, whereas the air fryer ensures they prepare dinner up in simply minutes. Whether or not you’re searching for a wholesome appetizer or a fast dinner, this recipe is an ideal alternative for a light-weight and flavorful meal.


Suggestions
- Guarantee even coating: Press the coconut-panko combination gently onto the shrimp to assist it adhere higher throughout cooking.
- Air fryer capability: Don’t overcrowd the basket; prepare dinner in batches if needed to make sure the shrimp get crispy on all sides.
- For crispier shrimp: For an additional-crispy exterior, spray the shrimp flippantly with cooking spray earlier than and after flipping.
Variations and Substitutions
- Gluten-free choice: Swap the panko breadcrumbs for gluten-free breadcrumbs to make this recipe appropriate for a gluten-free food regimen.
- Sweetened vs unsweetened coconut: You should use both sweetened or unsweetened shredded coconut relying in your style desire. Sweetened coconut provides a contact of sweetness, whereas unsweetened offers a extra savory taste.
- Seasonings: Add a pinch of cayenne pepper or paprika to the flour combination for an additional kick of warmth.
FAQs
- Can I exploit frozen shrimp? Sure, you need to use frozen shrimp, however make sure to thaw them earlier than making ready the recipe. Pat the shrimp dry to make sure the coating sticks correctly.
- Can I bake the shrimp as an alternative of air frying? Sure, you’ll be able to bake the shrimp at 400°F for 12-Quarter-hour or till golden and crispy, flipping midway by means of.
- Can I make these shrimp upfront? These shrimp are greatest served contemporary, however you’ll be able to put together them forward of time and retailer them within the fridge. Reheat within the air fryer to revive their crispiness.
Serving
These air fryer coconut shrimp make an ideal appetizer or snack, particularly when paired with a tangy dipping sauce like candy chili sauce or mango salsa. Additionally they work nicely as a light-weight most important dish, served with a facet of steamed greens, a contemporary salad, or rice for an entire meal.
Solutions
- Toppings and garnishes: Sprinkle the shrimp with freshly chopped herbs like cilantro or parsley for an added burst of freshness.
- Pair with a tropical drink: Serve with a refreshing tropical drink like piña colada or mango lemonade for a vacation-like expertise at dwelling.


Air Fryer Coconut Shrimp
Substances
-
1 pound giant shrimp, uncooked, peeled and deveined, with tails hooked up
-
¼ cup all-purpose flour
-
½ teaspoon garlic powder
-
½ teaspoon salt (plus extra for seasoning)
-
¼ teaspoon black pepper
-
2 giant eggs
-
¾ cup shredded coconut (sweetened or unsweetened)
-
¼ cup panko breadcrumbs
-
Cooking spray
-
Candy chili sauce, for serving
Instructions
- Preheat the air fryer to 360°F and spray the basket with cooking spray.
- In a shallow bowl, mix the flour, garlic powder, salt, and black pepper. In one other shallow bowl, whisk the eggs. In a 3rd shallow bowl, mix the shredded coconut and panko breadcrumbs.
- Dredge every shrimp within the flour combination, shaking off any extra. Then dip it into the egg wash, adopted by the coconut-panko combination, urgent gently to coat.
- Place the shrimp within the air fryer basket, guaranteeing they don’t contact. Flippantly spray the highest of the shrimp with cooking spray.
- Air fry for six minutes, then flip the shrimp and spray once more. Proceed cooking for one more 4-6 minutes till golden and crispy.
- Instantly season with extra salt to style, garnish with chopped parsley, and serve with candy chili sauce for dipping.

