This do-it-yourself yogurt flatbread recipe is fast, simple, and ideal for any event. Made with only a few easy components like all-purpose flour, yogurt, and olive oil, these delicate and fluffy flatbreads are perfect for pairing with Mediterranean dips, grilled meats, or recent greens. Whether or not you’re in search of a flexible facet dish or a snack, this flatbread is the right addition to your meal prep or social gathering unfold.
Substances
- 2 cups all-purpose flour (plus additional for dusting)
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 cup Stonyfield Complete Milk Plain Yogurt
- Olive oil for cooking
Directions
- In a big bowl, whisk collectively the flour, salt, and baking powder.
- Add the yogurt and stir with a wood spoon till all of the components are properly mixed.
- Switch the dough to a calmly floured floor and knead by hand for about 5 minutes till the dough is clean, although a couple of bumps are tremendous. If the dough feels sticky, add extra flour as wanted.
- Divide the dough into 4 equal parts. Wrap every portion in plastic wrap and let it relaxation at room temperature for 20 minutes.
- As soon as rested, take every dough ball and roll it out on a floured floor utilizing a rolling pin till it’s about 4-5 inches in diameter.
- Warmth a forged iron skillet over medium-high warmth. Add a bit of olive oil and prepare dinner every flatbread individually for about 2-3 minutes on both sides till puffed and golden brown.
- Serve heat with do-it-yourself labneh, olives, tomatoes, and cucumbers for a scrumptious meal or appetizer.
Why You’ll Love This Recipe
- Fast & Straightforward: With only a few components, this flatbread comes collectively very quickly—no want for yeast or rising time.
- Comfortable & Fluffy: The yogurt provides moisture, creating tender, delicate flatbreads which can be good for dipping.
- Versatile: These flatbreads may be served with quite a lot of dishes, from Mediterranean spreads to grilled meats.
- Wholesome Choice: Made with complete milk yogurt, this recipe is wealthy in probiotics and calcium for a nutritious addition to any meal.
Suggestions
- Don’t Overwork the Dough: Knead simply till clean. Overworking the dough can lead to powerful flatbreads.
- Relaxation the Dough: Permitting the dough to relaxation is vital for reaching the proper texture.
- Flour as Wanted: If the dough is just too sticky to deal with, sprinkle a bit extra flour throughout the kneading course of.
- Excessive Warmth Cooking: Be certain the skillet is scorching earlier than you add the flatbreads to make sure they prepare dinner rapidly and puff up correctly.
Variations and Substitutions
- Complete Wheat Flour: For a more healthy twist, substitute half of the all-purpose flour with complete wheat flour.
- Herbs and Spices: Add garlic powder, oregano, or cumin to the dough for additional taste.
- Non-Dairy Model: Use a non-dairy yogurt, equivalent to almond or coconut yogurt, for a dairy-free different.
- Stuffed Flatbreads: Add fillings like cheese, spinach, or seasoned floor meat earlier than cooking for a extra hearty meal.
FAQs
1. Can I make the dough forward of time?
- Sure! You may make the dough and refrigerate it for as much as 24 hours. Let it come to room temperature earlier than rolling it out and cooking.
2. Can I freeze the flatbreads?
- Completely! As soon as cooked and cooled, retailer the flatbreads in a sealed container or freezer bag for as much as 3 months. Reheat within the skillet or oven when able to serve.
3. Can I take advantage of a unique kind of yogurt?
- Sure, any plain yogurt works, however Greek yogurt will make the flatbreads additional tender and wealthy.
Serving
Serve your recent yogurt flatbreads with:
- Dips: Pair with hummus, tzatziki, or a easy olive tapenade for a Mediterranean snack.
- Grilled Meats: Flatbreads are an amazing accompaniment to grilled rooster, lamb, or beef kebabs.
- Vegetarian Meals: Serve with recent tomatoes, cucumbers, olives, and a drizzle of olive oil for a lightweight, vegetarian meal.
Recommendations
- Make a Flatbread Wrap: Use the flatbreads as a wrap for sandwiches, full of grilled greens, falafel, or rooster.
- Breakfast Choice: High with a fried egg, avocado, and a sprinkle of salt for a fast, satisfying breakfast.
- Occasion Snack: Reduce into small items and function an appetizer with quite a lot of dips at your subsequent gathering.
Yogurt Flatbread Recipe
Substances
-
2 cups all-purpose flour (plus additional for dusting)
-
1 teaspoon salt
-
½ teaspoon baking powder
-
1 cup Stonyfield Complete Milk Plain Yogurt
-
Olive oil for cooking
Instructions
- In a big bowl, whisk collectively the flour, salt, and baking powder.
- Add the yogurt and stir with a wood spoon till all of the components are properly mixed.
- Switch the dough to a calmly floured floor and knead by hand for about 5 minutes till the dough is clean, although a couple of bumps are tremendous. If the dough feels sticky, add extra flour as wanted.
- Divide the dough into 4 equal parts. Wrap every portion in plastic wrap and let it relaxation at room temperature for 20 minutes.
- As soon as rested, take every dough ball and roll it out on a floured floor utilizing a rolling pin till it’s about 4-5 inches in diameter.
- Warmth a forged iron skillet over medium-high warmth. Add a bit of olive oil and prepare dinner every flatbread individually for about 2-3 minutes on both sides till puffed and golden brown.
- Serve heat with do-it-yourself labneh, olives, tomatoes, and cucumbers for a scrumptious meal or appetizer.
