Straightforward Selfmade No-Knead Artisan Cheese Bread Recipe

Questioning what to do with that final chunk of cheese? Whip up this simple, selfmade, no-knead artisan cheese bread recipe. Right here’s how.

Photograph Credit score: Recipes From Leftovers.

Cheese bread is a filling and frugal addition to any meal; making it at dwelling is less complicated than you would possibly assume. Made in a Dutch oven, this selfmade, artisan cheese bread recipe combines easy components to create a mushy, tacky loaf to serve together with your favourite Dutch Oven soups or stews.

It’s additionally a good selection for a hearty lunch sandwich or with our hearty candy potato and black bean soup. Just lately I’ve been utilizing the stale breadcrumbs in my mini meatloaves. It’s versatility makes this bread a steady resident on the listing of the newest Tiktok meals developments.

Learn how to Make No-Knead Cheese Bread

Cheesy bread with cheese on a plate.
Photograph credit score: Recipes From Leftovers.

I’m sharing my primary cheese bread recipe, which is fairly naked bones. But among the finest issues about this recipe is that you would be able to substitute different cheeses. And it’s additionally an actual kid-pleaser. This recipe, and the one for peanut butter banana muffins are two of my household’s favorites.

Need the printable recipe card? It’s down on the backside of this put up.

Components

A bowl of flour, cheese, and other ingredients on a marble countertop.
Photograph credit score: Recipes From Leftovers.

That is what you’ll have to get began. Go forward and add your favourite herbs or spices to make a customized loaf. To make this scrumptious cheese bread, you will have:

  • 3 cups bread flour or objective flour
  • 2 teaspoons salt
  • 1/2 teaspoon lively dry yeast
  • 1 1/2 cups heat water
  • 1 1/4 cups shredded sharp cheddar cheese

Elective Cheese Bread Components

  • 1/2 cup mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

Instructions

Combine Dry Components

In a big mixing bowl, add the bread flour, salt, lively dry yeast, garlic powder, and Italian seasoning for those who’re utilizing them. Whisk the dry components till totally mixed.

Add Moist Components

Pour within the heat water and olive oil for those who’re utilizing it. Olive oil normally makes my selfmade bread a bit softer and thicker. So, if “filling” is what you’re going for, strive it! Stir the combination till a sticky dough types.

Add That Cheese

Add the shredded sharp cheddar, mozzarella, and parmesan cheese to the dough for those who use it. Combine nicely.

Let Cheese Bread Dough Rise

Cowl the bowl with a clear kitchen towel or plastic wrap. Permit the dough to relaxation at room temperature for 12-18 hours. The dough ought to rise and change into bubbly. Tip: for those who discover your first loaf extra dense than you want, then subsequent time you make it, let it rise 12 hours the primary time, punch it down then let it rise a second time for six hours.

Able to Bake

When able to bake, place an empty Dutch oven into the oven and preheat to 450°F. Closely flour a flat floor (like a clear countertop) and form the dough right into a ball.

Bake the Bread

Fastidiously take away the recent Dutch oven from the oven. Place the dough within the Dutch oven and canopy it with the lid. Bake for half-hour lined, then take away the lid and bake for a further 15-20 minutes till the highest is golden brown.

Cool and Serve

Now take away the bread from the Dutch oven and let it cool on a wire rack. Slice with a serrated knife and luxuriate in your selfmade tacky garlic bread.

Substitutions and Additions

As talked about, this cheese bread recipe may be very forgiving. It’s a great recipe for customizing it to your style. Listed below are some nice methods to change the components:

Select Your Cheese

Substitute sharp cheddar with Monterey jack or sharp cheddar for various flavors. And use mushy cheese like mozzarella for a gooey texture. Strive parmesan for a tangy style.

Herbs and Spices

Add recent garlic or minced garlic for a stronger garlic butter taste. Sprinkle in dried parsley or Italian herbs to boost the savory profile.

Add-Ins

Combine in garlic powder or Italian seasoning for additional taste. Add a handful of marinara sauce for a richer style. Used finely diced recent or dehydrated onions or sun-dried tomatoes and rosemary. This additionally makes a really fairly cheese loaf.

Flour Choices

Use bread flour for a chewier texture. Choose all-purpose flour for a lighter loaf.

Additional Components

Drizzle melted butter excessive earlier than baking for a golden end. Sprinkle on cinnamon roll spices for a candy twist. Add some dried cranberries for a festive cheese bread. And by the way in which, use stale cheese bread as a enjoyable different when making selfmade stuffing for a vacation facet dish.

No-Knead Cheese Bread FAQs

A slice of bread on a plate with a fork.
Photograph credit score: Recipes From Leftovers.

You’re not alone when you’ve got questions on making no-knead cheese bread. Listed below are some frequent questions and solutions that can assist you good your recipe.

Can I Use a Bread Machine for This Recipe?

Sure, you should use a bread machine to combine the dough. Merely add the dry components first, then the moist components, and let the machine do the work. Nevertheless, baking in a Dutch oven will provide you with the very best artisan crust.

How Ought to I Retailer the Cheese Bread?

Retailer the cheese bread in an hermetic container to maintain it recent. Wrap it in plastic wrap or aluminum foil and saved at room temperature for a number of days.

What Can I Serve with Cheese Bread?

Cheese bread is a good facet dish for pasta nights, soups, or salads. It additionally makes an ideal appetizer when served with marinara sauce or garlic herb butter. It’s additionally good a really filling facet to my leftover turkey pot pie recipe.

This Straightforward Selfmade Cheese Bread is a Winner

Making no-knead cheese bread at house is a good way to get pleasure from recent, mushy bread with a great deal of melted cheese. Whether or not you’re a bread machine newbie or favor conventional baking strategies, this tacky bread recipe is a winner.

Customise it together with your favourite cheeses and herbs to make it your finest bread but. Subsequent time you propose a meal, do that simple garlic bread recipe and watch it change into a favourite at your dinner desk.

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A plate of sliced homemade cheese bread with a text overlay: "Homemade Cheese Bread - Easy No-Knead Artisan Bread Recipe!.
Sliced homemade cheese bread on a plate with a sign reading "Easy Homemade Cheese Bread Recipe" overlaid.
A round loaf of freshly baked artisan bread with a golden crust, resting on parchment paper.

Straightforward Selfmade Cheese Bread Recipe

Sarita Harbour

Uncover our simple selfmade no-knead cheese bread recipe. Create a mushy, artisan loaf with melted cheeses, good for any meal. Strive it at the moment!

Prep Time 15 minutes

Prepare dinner Time 50 minutes

Resting Time 18 hours

Course Facet Dish

Delicacies American

Servings 16 slices

Energy 86 kcal

  • 3 cups flour
  • 2 teaspoons salt
  • 1/2 teaspoon yeast
  • 1 1/2 cups water
  • 1 1/4 cups shredded sharp cheddar cheese
  • Utilizing a big mixing bowl, add within the flour, salt and yeast. Whisk the dry components till absolutely mixed.

  • Add within the water and stir, a sticky dough will type . Stir within the cheddar cheese till its absolutely included into the dough.

  • Cowl the dough and permit it to relaxation for 12-18 hours.

  • When you’re able to bake your dough, put a dutch oven (empty) into the oven and preheat the oven to 450 levels F.

  • Closely flour a easy floor and roll your dough into the flour till it types a ball.

  • When the oven has reached the complete temperature, take away the dutch oven and place the bread dough into the dutch oven and canopy,

  • Permit the bread to bake for 30 minutes, after 30 minutes take away the lid from the dutch oven and prepare dinner for a further 15-20 minutes till the bread is golden brown.

Serving: 1gEnergy: 86kcalCarbohydrates: 18gProtein: 2gFats: 0.2gSaturated Fats: 0.04gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.03gSodium: 292mgPotassium: 26mgFiber: 1gSugar: 0.1gCalcium: 4mgIron: 1mg

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