Two sweet potato fajitas on a plate with vegetables and zesty lime sauce.

Candy Potato Fajitas with Zesty Lime Sauce

by

Candy potato fajitas are a scrumptious and nutritious dish that brings a brand new twist to the normal fajita. Even higher? They’re straightforward on the pockets!

Picture credit score: Recipes From Leftovers.

This recipe combines the pure sweetness of candy potatoes with the tangy zest of lime, making a satisfying and refreshing dish. Excellent for any day of the week, these fajitas make good use of leftovers, serving to you get monetary savings and cut back waste.

Find out how to Make Candy Potato Fajitas

Sweet potato fajitas with zesty lime sauce on a plate.
Picture credit score: Recipes From Leftovers.

It’s really easy to make these and dissipate your leftover veggies. For one more enjoyable approach to make use of candy potatoes, strive our candy potato and black bean soup.

Substances

Ingredients for sweet potato fajitas on a baking sheet.
Picture credit score: Recipes From Leftovers.

For the Fajitas, you’ll want:

  • 2 medium-sized candy potatoes, peeled and sliced lengthwise into ½ inch wedges
  • 2 peppers of combined colours, seeds eliminated and sliced
  • 1 onion, sliced
  • 2 garlic cloves, crushed and separated
  • 1 avocado, sliced
  • 1 lime, reduce into wedges for serving
  • 2 tablespoons of fajita seasoning, separated
  • 2 tablespoons olive oil, separated
  • 6-8 small flour tortillas or sourdough discard tortillas, warmed

For the Zesty Lime Sauce:

  • 1 cup plain Greek yogurt
  • Zest and juice of 1 lime

Instructions

Sweet potatoes on a cutting board with a knife.
Sweet potato fries in a pan with a wooden spoon.
Sweet potato wedges on a baking sheet.
Red, yellow, and green peppers on a cutting board.
A pan with onions and peppers in it.
Sweet potato fries and peppers on a baking sheet.
A cutting board with limes and cream on it.
A bowl of yogurt with limes and a wooden spoon.
A bowl of guacamole and limes on a cutting board.
Find out how to make candy potato fajitas with zesty lime sauce. Picture Credit score: Recipes From Leftovers.

Step-by-step Directions

  1. Preheat your oven to 400 levels F. Start by tossing the candy potatoes in a medium mixing bowl with one tablespoon of olive oil, one tablespoon of fajita seasoning, and one crushed garlic clove. As soon as combined effectively, lay them on a big baking sheet and roast for quarter-hour.
  2. Whereas the candy potatoes are roasting, use the identical bowl to combine the sliced onions and peppers with the remaining olive oil, fajita seasoning, and crushed garlic clove.
  3. Put together your tortillas by wrapping them in foil and setting them apart. After the candy potatoes are roasted for quarter-hour, flip them, add the peppers and onions to the baking sheet, and return them to the oven together with the tortillas for one more 12 minutes.
  4. For the zesty lime sauce, mix the Greek yogurt with the zest and juice of 1 lime in a small bowl and put aside.
  5. As soon as every thing is cooked, you possibly can optionally broil the greens for 3 minutes so as to add a crisp. Serve the greens and heat tortillas with the zesty lime sauce, sliced avocado, and lime wedges.

Serving Solutions

Two sweet potato fajitas on a plate with vegetables and zesty lime sauce.
Picture credit score: Recipes From Leftovers.

Candy potato fajitas pair effectively with numerous sides, salads, drinks, and desserts. Listed here are some ideas to enrich your meal:

  • Facet Dishes:
  • Cilantro lime rice
  • Black beans or refried beans
  • Salads:
  • A contemporary corn salad
  • Avocado and tomato salad
  • watermelon rind pickle salad
  • Drinks:
  • Iced tea with a splash of lime juice
  • Traditional margaritas or non-alcoholic limeade
  • Desserts:
  • Churros with a chocolate dipping sauce
  • Key lime pie for a tangy end
    Coconut cupcake with lime frosting

These choices steadiness flavors and textures that work effectively together with your candy potato fajitas meal.

Candy Potato Fajitas FAQs

Two sweet potato fajitas with peppers and avocado on a plate.
Picture credit score: Recipes From Leftovers.

Can I make the zesty lime sauce upfront?

A bowl of zesty lime sauce, limes and a wooden spoon.
Picture credit score: Recipes From Leftovers.

Sure, the zesty lime sauce may be ready as much as 2 days forward of time and saved within the fridge. This might help pace up meal preparation.

How lengthy can I retailer leftover fajita filling?

The fajita filling may be stored in an hermetic container within the fridge for 3-4 days. This makes it an excellent possibility for meal prep or fast leftovers.

Are there any options to flour tortillas for these with gluten sensitivities?

Substitute flour tortillas with gluten-free or lettuce wraps for a lighter possibility. This makes the dish adaptable to numerous dietary wants.

Candy and spicy candy potato fajitas

Candy potato fajitas with zesty lime sauce are a pleasant and easy-to-make meal good for a weeknight dinner or an off-the-cuff get-together with associates. You’ll be able to create a budget-friendly meal bursting with taste by utilizing up your leftovers and serving with versatile facet dishes.

Substances

  • For the Fajitas
  • 2 medium sized candy potatoes, peeled and sliced lengthwise into ½ inch wedges
  • 2 peppers, combined colours, seeds eliminated and sliced
  • 1 onion, sliced
  • 2 garlic cloves, crushed and separated
  • 1 avocado, sliced
  • 1 lime, reduce into wedges for serving
  • 2 tablespoons of fajita seasoning, separated
  • 2 tablespoons olive oil, separated
  • 6-8 small flour tortillas, warmedFor the Zesty Lime Sauce
  • 1 cup plain Greek yogurt
  • 1 lime, zest and juice

Directions

  1. Preheat oven to 400 levels.
  2. Place sliced candy potatoes in a medium mixing bowl.  Add one tablespoon of the olive oil, one tablespoon of fajita seasoning and one of many crushed garlic cloves. Combine effectively. 
  3. Switch candy potatoes to a big baking sheet and roast for quarter-hour. Save the bowl to make use of for remaining greens.
  4. Place sliced onions and peppers within the mixing bowl.  Add one tablespoon of olive oil, one tablespoon of fajita seasoning and one of many crushed garlic cloves.  Combine effectively and put aside.
  5. Stack the tortillas on a big sheet of aluminum foil, wrap them within the foil and put aside. 
  6. Take away the baking sheet from the oven, flip the candy potatoes and transfer them to 1 facet of the baking sheet. 
  7. Switch the bell peppers and onions to the baking sheet and unfold in an excellent layer.  Return the baking sheet to the oven and roast for an extra 12 minutes or till the potatoes are tender and greens are tender. Add the foil wrapped tortillas to the oven (immediately on the oven grate is ok) and permit to warmth whereas the greens are roasting. When you have room you possibly can place the wrapped tortillas within the nook of the baking sheet. In the meantime make the zesty lime sauce. 
  8. Place the greek yogurt in a small bowl, add zest of 1 lime and squeeze lime juice into the bowl (about 1 tbsp).  Combine effectively and put aside.
  9. When the greens and tortillas are prepared, take away from the oven. Elective to depart the greens behind and broil for about 3 minutes so as to add some crisp. 
  10. Switch greens and tortillas to a serving tray, serve heat with the zesty lime sauce, sliced avocado and lime wedges. Extra topping choices in notes under.

Notes

Notes:  The zesty lime sauce may be made as much as 2 days forward and saved within the fridge.  The fajita filling will hold effectively in an hermetic container within the fridge for as much as 3-4 days. 

Topping Concepts: bitter cream, chopped cilantro, grated cheese, diced contemporary tomatoes or salsa

Did you make this recipe?

Please go away a touch upon the weblog or share a photograph on Pinterest

Like this recipe? Pin it for later!

Sweet potato fajitas with spicy lime sauce.

Save this

Leave a Comment