Skillet Rooster with Couscous Recipe

This Skillet Rooster with Couscous recipe combines juicy, golden-brown hen thighs with flavorful pearl couscous cooked in wealthy hen broth, making a hearty and satisfying one-pan meal. The dish is straightforward to make and fast to organize, making it excellent for busy weeknights.

Elements

1 ¼ kilos boneless, skinless hen thighs (4 items)
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup pearl couscous
2 garlic cloves, minced
1 tablespoon contemporary thyme leaves
2 cups hen broth
½ lemon, sliced

Directions

Preheat your oven to 400°F (200°C). Pat the hen thighs dry with a paper towel.
In a small bowl, mix garlic powder, paprika, salt, and pepper. Generously season the hen thighs with the spice combine.
Warmth the olive oil in a forged iron skillet over medium-high warmth. Add the hen thighs to the skillet, presentation aspect down, and prepare dinner for 3-4 minutes per aspect till golden brown and simply releases from the pan. Take away the hen and put aside.
In the identical skillet, add the couscous, garlic, and thyme. Prepare dinner for 2-3 minutes, stirring, till the garlic is aromatic and the couscous is evenly toasted.
Pour the hen broth into the skillet, scraping the underside to deglaze the pan. Deliver to a boil.
Return the hen thighs to the skillet and organize lemon slices across the hen. Switch the skillet to the preheated oven and bake for quarter-hour, or till the hen is cooked by and the couscous is puffed and tender.
Serve instantly, garnished with additional thyme if desired.

Why You’ll Love This Recipe

This Skillet Rooster with Couscous is a flavorful and one-pan meal that’s excellent for busy weeknights. The mix of completely seasoned, golden brown hen thighs with a wealthy, fragrant couscous cooked in hen broth creates a satisfying and balanced dish. Plus, the lemon provides a refreshing burst of taste that elevates the meal. It’s fast, simple, and cleanup is a breeze!

Ideas

Patting the hen dry earlier than cooking helps it brown higher and get a crispy, flavorful crust.
For those who desire chicken, you may swap the hen thighs for boneless, skinless hen breasts, however take into account that they might want a barely shorter cooking time.
For additional taste, add a splash of white wine or a spoonful of mustard to the broth earlier than baking.
Use a big, oven-safe skillet like a forged iron or chrome steel skillet for even warmth distribution.

Variations and Substitutions

Vegetarian Choice: Substitute hen for tofu or tempeh, and use vegetable broth as a substitute of hen broth.
Grain Swap: For those who’re not a fan of couscous, strive utilizing quinoa, farro, or rice as a substitute.
Herbs: Experiment with totally different contemporary herbs like rosemary, oregano, or parsley for a novel taste profile.
Add Greens: For extra veggies, strive including sliced bell peppers, zucchini, or spinach into the skillet together with the couscous.

FAQs

Can I make this forward of time?
Sure, you may put together the couscous and prepare dinner the hen thighs upfront. When able to serve, merely reheat the hen and couscous collectively within the skillet or oven.

What if I don’t have a forged iron skillet?
You should use any oven-safe skillet or perhaps a common pan to sear the hen. Simply be sure you switch all the things to a baking dish for the ultimate step.

Serving

Serve this Skillet Rooster with Couscous with a aspect of sautéed greens, roasted greens, or a contemporary salad for an entire meal.

Recommendations

For an added burst of taste, sprinkle some feta cheese or contemporary herbs like parsley or mint on prime earlier than serving. You may as well drizzle just a little additional olive oil or a squeeze of contemporary lemon juice for added richness and brightness. Take pleasure in this dish as a hearty lunch or dinner!