This Turkish Pasta Recipe combines wealthy, flavorful floor beef with creamy Greek yogurt and a smoky paprika butter sauce, making it a comforting and satisfying dish. Excellent for pasta lovers in search of a novel twist, this recipe options tender pasta topped with seasoned beef, a tangy yogurt sauce, and a aromatic butter sauce that brings all of the components collectively. Ideally suited for fast weeknight dinners or impressing visitors, this dish presents a pleasant steadiness of savory, creamy, and smoky flavors. Serve it with contemporary tomatoes and parsley for a whole meal that’s certain to please.
Elements:
- 8 ounces pasta of your selection
- 1 tablespoon olive oil
- 1 pound 85% lean floor beef
- 1 small onion, diced
- 1 tablespoon paprika
- 2 teaspoons onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Yogurt Sauce:
- 1 cup Greek yogurt
- 2 garlic cloves, finely minced
- ¼ teaspoon salt
For the Butter Sauce:
- ¼ cup unsalted butter
- 2 tablespoons paprika
To Garnish:
- ½ cup chopped tomatoes
- ¼ cup chopped parsley
Directions:
- Prepare dinner the Pasta: In a big pot, convey salted water to a boil and cook dinner the pasta in response to the bundle directions till al dente. Drain and put aside.
- Put together the Beef: Warmth olive oil in a big skillet over medium warmth. Add the bottom beef and diced onions. Stir in paprika, onion powder, salt, and black pepper. Prepare dinner for 8-10 minutes, till the meat is browned and totally cooked.
- Make the Yogurt Sauce: In a small bowl, whisk collectively Greek yogurt, minced garlic, and salt till easy. Put aside.
- Put together the Butter Sauce: In a microwave-safe bowl, mix butter and paprika. Warmth in 2 intervals of 30 seconds till the butter is totally melted and the paprika is aromatic. Put aside.
- Assemble the Dish: On a serving dish or particular person plates, place the cooked pasta. Spoon the yogurt sauce over the pasta, then prime with the browned beef combination. Drizzle the melted butter sauce on prime. Garnish with contemporary chopped tomatoes and parsley.
Why You’ll Love This Recipe
This Turkish Pasta Recipe is a comforting and flavorful dish that mixes wealthy, seasoned floor beef with creamy yogurt and a smoky butter sauce. It’s an ideal steadiness of savory, creamy, and tangy flavors, making it a household favourite for any event. The yogurt sauce provides a refreshing distinction to the savory beef and the paprika butter sauce brings an additional layer of richness to the dish. Whether or not you’re craving a hearty dinner or in search of a dish to impress visitors, this Turkish-inspired pasta will fulfill your style buds!
Suggestions, Variations, and Substitutions
- Pasta Alternative: Whereas conventional Turkish pasta is used on this recipe, be at liberty to swap in any pasta of your selection comparable to spaghetti, penne, or fusilli.
- Yogurt Sauce: You need to use plain common yogurt or a dairy-free possibility like coconut yogurt when you’re in search of a vegan different.
- Beef: Floor lamb or rooster may be substituted for beef for a distinct taste profile.
- Spice: For a spicier kick, you may add pink pepper flakes or a touch of cayenne pepper to the meat combination.
- Toppings: Be happy to prime the dish with further garnishes like crumbled feta, roasted greens, or olives for additional taste and texture.
FAQs
- Can I make this dish forward of time? Sure! You’ll be able to put together the meat combination and yogurt sauce prematurely. Retailer them individually within the fridge and assemble the dish while you’re able to serve.
- Can I exploit a distinct sauce as an alternative of yogurt? When you want, you may substitute the yogurt sauce with a creamy tahini dressing for a distinct style, and even use bitter cream for a milder taste.
- Is that this recipe gluten-free? The recipe may be made gluten-free through the use of gluten-free pasta. Simply be certain all of your components, just like the paprika, are licensed gluten-free.
Serving Options
This Turkish Pasta is scrumptious by itself however will also be paired with a facet of roasted greens, a easy salad, or heat pita bread for a whole meal. You can too serve it alongside a refreshing cucumber and tomato salad to steadiness the richness of the dish. Take pleasure in with a glass of chilled white wine or a refreshing iced tea.
Turkish Pasta Recipe
Elements
-
Elements:
-
8 ounces pasta of your selection
-
1 tablespoon olive oil
-
1 pound 85% lean floor beef
-
1 small onion, diced
-
1 tablespoon paprika
-
2 teaspoons onion powder
-
½ teaspoon salt
-
½ teaspoon black pepper
-
For the Yogurt Sauce:
-
1 cup Greek yogurt
-
2 garlic cloves, finely minced
-
¼ teaspoon salt
-
For the Butter Sauce:
-
¼ cup unsalted butter
-
2 tablespoons paprika
-
To Garnish:
-
½ cup chopped tomatoes
-
¼ cup chopped parsley
Instructions
- Prepare dinner the Pasta: In a big pot, convey salted water to a boil and cook dinner the pasta in response to the bundle directions till al dente. Drain and put aside.
- Put together the Beef: Warmth olive oil in a big skillet over medium warmth. Add the bottom beef and diced onions. Stir in paprika, onion powder, salt, and black pepper. Prepare dinner for 8-10 minutes, till the meat is browned and totally cooked.
- Make the Yogurt Sauce: In a small bowl, whisk collectively Greek yogurt, minced garlic, and salt till easy. Put aside.
- Put together the Butter Sauce: In a microwave-safe bowl, mix butter and paprika. Warmth in 2 intervals of 30 seconds till the butter is totally melted and the paprika is aromatic. Put aside.
- Assemble the Dish: On a serving dish or particular person plates, place the cooked pasta. Spoon the yogurt sauce over the pasta, then prime with the browned beef combination. Drizzle the melted butter sauce on prime. Garnish with contemporary chopped tomatoes and parsley.
