This lemon pasta recipe is the proper mix of vivid, recent flavors and comforting pasta. With a minimal checklist of elements, it’s extremely simple to make however packs a punch with its garlicky, lemony sauce that completely coats the pasta. Best for busy weeknights or if you want a lightweight but satisfying meal, this fast lemon spaghetti will shortly change into your go-to. It’s recent, flavorful, and customizable—add greens or protein of your option to make it a extra hearty dish!
Whether or not you’re in search of a easy pasta dinner or a facet dish to accompany your essential course, this lemon spaghetti checks all of the bins for a tasty, wholesome meal. Vegan choices and substitutions can be found, so everybody can take pleasure in this scrumptious and versatile dish. Serve it up with recent parsley and a sprinkle of Parmesan cheese for the last word satisfying meal.
Components
- 12 ounces spaghetti
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons recent parsley, plus additional for garnish
- 1 lemon, zested and juiced
- ¼ cup grated Parmesan cheese (optionally available)
- Black pepper, for serving
Directions
- Prepare dinner the Spaghetti
Carry a big pot of salted water to a boil and cook dinner the spaghetti in keeping with bundle directions till al dente. Reserve ½ cup of the pasta cooking water, then drain the remaining. - Put together the Sauce
Warmth olive oil in a big skillet over medium warmth. Add minced garlic and cook dinner till aromatic, about 1 minute. Stir in parsley, lemon zest, and lemon juice. Pour within the reserved pasta water and sprinkle within the Parmesan cheese (if utilizing). Stir effectively and produce the sauce to a mild simmer. - Mix Pasta and Sauce
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly within the lemony sauce. - Serve
Divide the pasta amongst plates and garnish with additional parsley, grated Parmesan, and a pinch of black pepper. Serve instantly and revel in!
Why You’ll Love This Recipe
- Fast and Simple: Excellent for busy weeknights, this dish comes collectively in underneath 20 minutes.
- Gentle and Contemporary: The zesty lemon taste makes it a refreshing different to heavy cream-based pastas.
- Customizable: Add protein, veggies, or additional herbs to make it your individual.
- Minimal Components: Easy pantry staples create a gourmand dish with minimal effort.
Ideas
- Don’t Overcook the Garlic: Regulate the garlic to forestall it from burning and turning bitter.
- Save Pasta Water: The starchy water helps create a silky, cohesive sauce.
- Contemporary is Greatest: Use freshly squeezed lemon juice and freshly grated Parmesan for the perfect taste.
Variations and Substitutions
- Add Protein: Toss in grilled hen, shrimp, or salmon for a heartier meal.
- Make it Vegan: Omit the Parmesan and use dietary yeast or vegan cheese as a substitute.
- Veggie Enhance: Add sautéed spinach, asparagus, or roasted cherry tomatoes.
- Herb Swap: Use basil or dill as a substitute of parsley for a brand new taste profile.
FAQs
Can I take advantage of a special sort of pasta?
Sure! This recipe works effectively with fettuccine, linguine, and even gluten-free pasta.
What can I substitute for Parmesan cheese?
Attempt dietary yeast, vegan Parmesan, or Pecorino Romano for the same taste.
How can I retailer leftovers?
Retailer in an hermetic container within the fridge for as much as 3 days. Reheat gently in a skillet with a splash of water or olive oil.
Serving Strategies
- Pair this pasta with a crisp inexperienced salad and garlic bread for a whole meal.
- Function a facet dish alongside grilled hen or fish.
- Garnish with toasted pine nuts or crushed pink pepper flakes for added texture and taste.
Lemon Pasta Recipe
Components
-
12 ounces spaghetti
-
3 tablespoons olive oil
-
2 garlic cloves, minced
-
2 tablespoons recent parsley, plus additional for garnish
-
1 lemon, zested and juiced
-
¼ cup grated Parmesan cheese (optionally available)
-
Black pepper, for serving
Instructions
- Prepare dinner the Spaghetti
- Carry a big pot of salted water to a boil and cook dinner the spaghetti in keeping with bundle directions till al dente. Reserve ½ cup of the pasta cooking water, then drain the remaining.
- Put together the Sauce
- Warmth olive oil in a big skillet over medium warmth. Add minced garlic and cook dinner till aromatic, about 1 minute. Stir in parsley, lemon zest, and lemon juice. Pour within the reserved pasta water and sprinkle within the Parmesan cheese (if utilizing). Stir effectively and produce the sauce to a mild simmer.
- Mix Pasta and Sauce
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly within the lemony sauce.
- Serve
- Divide the pasta amongst plates and garnish with additional parsley, grated Parmesan, and a pinch of black pepper. Serve instantly and revel in!
