Roasted Purple Pepper Soup is a wealthy, creamy, and wholesome vegetarian soup made with roasted bell peppers, recent tomatoes, and fragrant herbs. This easy-to-make soup is filled with taste, providing an ideal steadiness of candy peppers and savory greens. It’s a super alternative for these in search of a gluten-free, dairy-free, or low-calorie meal choice. The addition of Greek yogurt makes it creamy with out the added fats, whereas the colourful flavors from recent basil and thyme carry a recent, fragrant contact. This comforting roasted crimson pepper soup is ideal for meal prep, cozy dinners, or as a light-weight appetizer.
Elements:
- 1 tablespoon olive oil
- 1 giant onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed crimson pepper flakes
- 2 garlic cloves, chopped
- 2 tablespoons recent basil leaves, plus extra for garnish
- 1 tablespoon recent thyme
- 2 (12-ounce) jars roasted crimson bell peppers, drained (about 4 peppers)
- 1 (28-ounce) can crushed tomatoes with juices
- 4 cups low-sodium vegetable broth
- ¼ cup Greek yogurt
Directions:
- In a big, heavy-bottomed pot, warmth the olive oil over medium warmth. Add the chopped onion, carrots, and celery. Cook dinner till the greens are comfortable and the onion is translucent, about 5 minutes. Season with salt, pepper, and crushed crimson pepper flakes.
- Stir within the garlic, basil, thyme, and roasted crimson peppers. Cook dinner for an additional 1-2 minutes, till aromatic.
- Add the crushed tomatoes (with their juices) and vegetable broth. Carry the combination to a boil, then scale back the warmth and simmer for half-hour.
- Flip off the warmth and use an immersion blender to puree the soup till easy and creamy. For those who don’t have an immersion blender, you may rigorously switch the soup in batches to a daily blender.
- Stir within the Greek yogurt till nicely mixed, making a creamy texture.
- Serve sizzling, garnished with recent torn basil leaves.
Why You’ll Love This Recipe
This roasted crimson pepper soup is a wealthy, velvety mix of candy roasted peppers, recent herbs, and tomatoes, making a comforting and flavorful dish. The addition of Greek yogurt provides creaminess with out the additional fats, whereas the mixture of basil and thyme offers it a recent, fragrant end. This wholesome, vegetarian soup is ideal for cozy nights or meal prepping for the week.
Suggestions
- Use a high-quality roasted crimson pepper: The flavour of the roasted peppers makes all of the distinction on this soup, so go for high-quality jarred peppers or roast your individual peppers for much more depth of taste.
- Modify the consistency: For those who want a thicker soup, mix much less. For a thinner consistency, add additional vegetable broth to achieve your required texture.
- Taste enhance: A squeeze of lemon juice simply earlier than serving can brighten up the flavors of the soup.
Variations and Substitutions
- Add warmth: For those who like a spicier soup, enhance the quantity of crushed crimson pepper flakes or add a chopped jalapeño together with the opposite greens.
- Dairy-free choice: To make the soup dairy-free, substitute the Greek yogurt with coconut cream or a dairy-free yogurt different.
- Protein enhance: Add some cooked hen, quinoa, or chickpeas for an additional supply of protein and texture.
FAQs
- Can I make this soup forward of time?
Sure, this soup really tastes even higher the following day because the flavors have extra time to meld collectively. Retailer it in an hermetic container within the fridge for as much as 3 days. - Can I freeze this soup?
Sure, you may freeze this soup! Permit it to chill utterly earlier than transferring it to a freezer-safe container. It should maintain for as much as 3 months within the freezer. Reheat on the range over low warmth. - Can I exploit recent peppers as a substitute of jarred?
Sure, you may roast your individual peppers. Merely roast 4 crimson bell peppers within the oven till charred, then peel off the skins earlier than including them to the soup.
Serving Ideas
Pair this scrumptious soup with a facet of crusty whole-grain bread, a easy inexperienced salad, or a grilled cheese sandwich for a comforting, hearty meal. You can too serve it as a starter to a light-weight principal course like roasted hen or a vegetable stir-fry. For additional garnish, drizzle some olive oil or a dollop of bitter cream on high earlier than serving.
Roasted Purple Pepper Soup
Elements
-
1 tablespoon olive oil
-
1 giant onion, chopped
-
2 carrots, chopped
-
3 celery stalks, chopped
-
1 teaspoon salt
-
½ teaspoon black pepper
-
¼ teaspoon crushed crimson pepper flakes
-
2 garlic cloves, chopped
-
2 tablespoons recent basil leaves, plus extra for garnish
-
1 tablespoon recent thyme
-
2 (12-ounce) jars roasted crimson bell peppers, drained (about 4 peppers)
-
1 (28-ounce) can crushed tomatoes with juices
-
4 cups low-sodium vegetable broth
-
¼ cup Greek yogurt
Instructions
- In a big, heavy-bottomed pot, warmth the olive oil over medium warmth. Add the chopped onion, carrots, and celery. Cook dinner till the greens are comfortable and the onion is translucent, about 5 minutes. Season with salt, pepper, and crushed crimson pepper flakes.
- Stir within the garlic, basil, thyme, and roasted crimson peppers. Cook dinner for an additional 1-2 minutes, till aromatic.
- Add the crushed tomatoes (with their juices) and vegetable broth. Carry the combination to a boil, then scale back the warmth and simmer for half-hour.
- Flip off the warmth and use an immersion blender to puree the soup till easy and creamy. For those who don’t have an immersion blender, you may rigorously switch the soup in batches to a daily blender.
- Stir within the Greek yogurt till nicely mixed, making a creamy texture.
- Serve sizzling, garnished with recent torn basil leaves.
