These Candy Potato Waffles are a nutritious and scrumptious breakfast choice, made with healthful components like candy potatoes, oats, and almond milk. Naturally gluten-free and full of nutritional vitamins, these waffles are gentle, fluffy, and stuffed with taste, due to the nice and cozy spices of cinnamon and orange zest. Excellent for a wholesome, filling breakfast or brunch, these waffles are straightforward to make and will be custom-made with varied toppings like maple syrup, contemporary fruit, or chopped pecans. Whether or not you comply with a gluten-free or dairy-free food regimen, these candy potato waffles are an awesome selection for a healthful, satisfying meal.
Elements:
- 1 medium candy potato, cooked and peeled (about ¾ cup mashed)
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsweetened almond milk
- ¼ cup avocado oil (non-compulsory)
- 2 eggs
- 1 teaspoon baking powder
- ¾ teaspoon floor cinnamon
- ¼ teaspoon salt
- Zest of 1 orange
- Cooking spray
- Chopped pecans, for serving
- Maple syrup, for serving
Directions:
- Preheat your waffle iron.
- In a blender, mix the cooked candy potato, oats, flour, almond milk, eggs, baking powder, cinnamon, salt, and orange zest. Mix till clean and well-combined with no chunks of candy potato remaining.
- Frivolously spray the waffle iron with cooking spray. Pour ⅓ cup of the batter onto the preheated waffle iron. Shut the lid and prepare dinner for 6-8 minutes, or till the waffles are golden and cooked by way of.
- Serve the waffles heat with a drizzle of maple syrup and a sprinkle of chopped pecans.
Why You’ll Love This Recipe
These Candy Potato Waffles are a scrumptious, healthful breakfast choice that mixes the pure sweetness of candy potatoes with heat spices like cinnamon and orange zest. Made with oats and almond milk, they’re not solely gluten-free but in addition gentle and fluffy, with a barely crispy exterior. Whether or not you’re craving a nutritious begin to your day or an indulgent weekend brunch, these waffles are good for satisfying each your candy and savory tastes.
Ideas
- Make forward: You may make the batter forward of time and retailer it within the fridge for as much as 24 hours. This makes for a fast and simple breakfast the following day.
- Regulate consistency: If the batter is simply too thick, add a bit of extra almond milk to succeed in your required consistency.
- Non-stick waffle iron: Make sure you use a non-stick waffle iron or spray it generously with cooking spray to forestall the waffles from sticking.
Variations and Substitutions
- Dairy-free choice: Use a dairy-free milk like coconut milk or oat milk if almond milk isn’t your selection.
- Sweetener: In case you choose a sweeter waffle, you possibly can add a tablespoon or two of maple syrup or honey into the batter.
- Spices: Add a pinch of nutmeg or ginger for additional depth of taste.
- Toppings: You may also high the waffles with contemporary berries, whipped cream, or a dollop of yogurt for added richness.
FAQs
- Can I freeze these waffles?
Sure! These waffles freeze splendidly. Allow them to cool utterly, then retailer them in an hermetic container or freezer bag. To reheat, merely pop them within the toaster or microwave. - Can I exploit a distinct kind of flour?
Sure, you possibly can substitute all-purpose flour with entire wheat flour or gluten-free flour blends. Nonetheless, chances are you’ll want to regulate the liquid to realize the correct batter consistency. - What if I don’t have a waffle iron?
In case you don’t have a waffle iron, you possibly can prepare dinner these waffles as pancakes. Simply warmth a non-stick skillet over medium warmth and prepare dinner the batter in small quantities, flipping when bubbles type on the floor.
Serving Ideas
Serve your Candy Potato Waffles with a beneficiant drizzle of maple syrup and a sprinkle of chopped pecans for a pleasant crunch. For a extra filling breakfast, add contemporary fruit like sliced bananas or berries, or perhaps a dollop of whipped cream for a deal with. These waffles additionally pair splendidly with scrambled eggs or a facet of bacon for a well-rounded meal.
Candy Potato Waffles
Elements
-
1 medium candy potato, cooked and peeled (about ¾ cup mashed)
-
¾ cup all-purpose flour
-
½ cup rolled oats
-
½ cup unsweetened almond milk
-
¼ cup avocado oil (non-compulsory)
-
2 eggs
-
1 teaspoon baking powder
-
¾ teaspoon floor cinnamon
-
¼ teaspoon salt
-
Zest of 1 orange
-
Cooking spray
-
Chopped pecans, for serving
-
Maple syrup, for serving
Instructions
- Preheat your waffle iron.
- In a blender, mix the cooked candy potato, oats, flour, almond milk, eggs, baking powder, cinnamon, salt, and orange zest. Mix till clean and well-combined with no chunks of candy potato remaining.
- Frivolously spray the waffle iron with cooking spray. Pour ⅓ cup of the batter onto the preheated waffle iron. Shut the lid and prepare dinner for 6-8 minutes, or till the waffles are golden and cooked by way of.
- Serve the waffles heat with a drizzle of maple syrup and a sprinkle of chopped pecans.
