This garlic shrimp spaghetti recipe is an ideal mixture of succulent shrimp, buttery garlic sauce, and freshly grated Parmesan cheese. Prepared in simply 20 minutes, it’s a straightforward and flavorful shrimp pasta that’s best for weeknight dinners or particular events. The garlic butter sauce with a touch of lemon and a sprinkle of recent parsley makes this dish irresistible. For those who’re craving a easy but scrumptious shrimp spaghetti recipe, this one delivers each style and comfort. Serve it with a facet of garlic bread or a light-weight salad for a whole meal your loved ones will love!
Elements
- 8 ounces spaghetti
- 4 tablespoons butter, divided
- 1 pound massive shrimp, peeled and deveined
- ¼ teaspoon salt
- ½ teaspoon crushed crimson pepper flakes
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 3 tablespoons freshly grated Parmesan cheese
- 2-3 tablespoons chopped parsley
Directions
- Cook dinner the Pasta: In a big pot of boiling salted water, prepare dinner the spaghetti in accordance with the bundle directions. Drain nicely, reserving 1 cup of pasta water for later use.
- Cook dinner the Shrimp: In a big skillet over medium-high warmth, soften 2 tablespoons of butter. Add the shrimp, salt, and crushed crimson pepper. Cook dinner, stirring often, till the shrimp flip opaque pink, about 2-3 minutes. Take away the shrimp from the skillet and put aside.
- Make the Garlic Sauce: In the identical skillet, soften the remaining 2 tablespoons of butter over medium warmth. Add the minced garlic and prepare dinner till aromatic, about 1 minute. Stir within the lemon juice, reserved pasta water, and Parmesan cheese. Combine to mix, making a creamy sauce.
- Mix the Pasta and Shrimp: Add the cooked spaghetti to the skillet and toss to coat with the garlic sauce. Return the cooked shrimp to the skillet and gently toss once more to mix.
- Garnish and Serve: Sprinkle chopped parsley excessive for a recent end. Serve the garlic shrimp spaghetti instantly.
Why You’ll Love This Recipe
This garlic shrimp spaghetti is a scrumptious and straightforward meal, full of daring flavors. The mix of succulent shrimp, buttery garlic sauce, and recent Parmesan creates a mouthwatering dish that’s excellent for weeknights or particular events. The addition of lemon juice provides a shiny, refreshing distinction to the richness of the butter, making each chew a stability of savory and tangy. Plus, it’s prepared in simply 20 minutes, making it a perfect go-to for a fast but spectacular dinner.
Suggestions
- Pasta Cooking Tip: Don’t overcook the pasta! Be sure to prepare dinner it al dente, as it is going to proceed to prepare dinner barely when tossed with the new sauce.
- Shrimp Cooking Tip: Shrimp prepare dinner shortly. Don’t overcook them; they need to be simply opaque and pink when performed.
- Reserve Pasta Water: Be sure to avoid wasting pasta water earlier than draining the spaghetti—it helps thicken the sauce and ensures it sticks to the pasta.
Variations and Substitutions
- Add Greens: For added diet, attempt tossing in some spinach, cherry tomatoes, or zucchini slices when cooking the garlic for further taste and shade.
- Spicy Choice: Enhance the crushed crimson pepper to make this dish spicier, or add a pinch of cayenne pepper for an additional kick.
- Gluten-Free: Substitute the spaghetti with gluten-free pasta for a gluten-free model of this dish.
- Dairy-Free: To make it dairy-free, use a dairy-free butter substitute and skip the Parmesan cheese, or use a plant-based cheese various.
FAQs
- Can I take advantage of frozen shrimp? Sure, frozen shrimp work nicely on this recipe. Simply be sure that to thaw and drain them totally earlier than cooking.
- What if I don’t have recent garlic? You possibly can substitute garlic powder in a pinch, however recent garlic offers you the very best taste.
- Can I make this dish forward of time? This dish is finest served recent, however you’ll be able to prep the shrimp and sauce forward of time and prepare dinner the pasta while you’re able to serve.
Serving Solutions
- Aspect Dishes: Serve with a easy facet salad, garlic bread, or roasted greens to enrich the wealthy flavors of the pasta.
- Wine Pairing: A light-weight white wine like Chardonnay or Sauvignon Blanc pairs superbly with garlic shrimp spaghetti.
- Additional Garnish: For added taste, attempt garnishing with further Parmesan or a squeeze of recent lemon juice simply earlier than serving.
Garlic Shrimp Spaghetti
Elements
-
8 ounces spaghetti
-
4 tablespoons butter, divided
-
1 pound massive shrimp, peeled and deveined
-
¼ teaspoon salt
-
½ teaspoon crushed crimson pepper flakes
-
4 garlic cloves, minced
-
2 tablespoons lemon juice
-
3 tablespoons freshly grated Parmesan cheese
-
2-3 tablespoons chopped parsley
Instructions
- Cook dinner the Pasta: In a big pot of boiling salted water, prepare dinner the spaghetti in accordance with the bundle directions. Drain nicely, reserving 1 cup of pasta water for later use.
- Cook dinner the Shrimp: In a big skillet over medium-high warmth, soften 2 tablespoons of butter. Add the shrimp, salt, and crushed crimson pepper. Cook dinner, stirring often, till the shrimp flip opaque pink, about 2-3 minutes. Take away the shrimp from the skillet and put aside.
- Make the Garlic Sauce: In the identical skillet, soften the remaining 2 tablespoons of butter over medium warmth. Add the minced garlic and prepare dinner till aromatic, about 1 minute. Stir within the lemon juice, reserved pasta water, and Parmesan cheese. Combine to mix, making a creamy sauce.
- Mix the Pasta and Shrimp: Add the cooked spaghetti to the skillet and toss to coat with the garlic sauce. Return the cooked shrimp to the skillet and gently toss once more to mix.
- Garnish and Serve: Sprinkle chopped parsley excessive for a recent end. Serve the garlic shrimp spaghetti instantly.
