Shrimp Fried Rice Recipe

This Shrimp Fried Rice recipe is a fast and straightforward do-it-yourself meal that’s filled with taste and ideal for busy weeknights. Made with juicy shrimp, savory soy sauce, aromatic garlic, ginger, and toasted sesame oil, this scrumptious fried rice is loaded with wholesome substances like brown rice, peas, carrots, and scallions. Supreme for customizing together with your favourite veggies or proteins, this one-pan dish shouldn’t be solely a flavorful dinner choice but in addition an effective way to make use of up leftover rice. With easy substances and easy-to-follow directions, this shrimp fried rice is a satisfying, protein-packed meal that everybody will love. Excellent for lunch, dinner, or meal prep, it’s a must-try recipe for anybody craving a fast and wholesome Asian-inspired dish.

Substances:

2 tablespoons olive oil, divided
1 pound uncooked shrimp, peeled and deveined, tails eliminated
1 bunch scallions, thinly sliced (reserve some greens for garnish)
3 giant garlic cloves, thinly sliced
1-inch knob of ginger, peeled and finely chopped
4 cups cooked brown rice (ideally day-old rice)
4 giant eggs, whisked
1 cup shredded carrots
1 cup frozen peas, thawed
Salt and pepper to style
¼ cup soy sauce (or extra to style)
1 ½ teaspoons toasted sesame oil
Crushed purple pepper (for serving)

Directions:

Put together the Shrimp: Pat the shrimp dry with paper towels and season them generously with salt.
Prepare dinner the Shrimp: Warmth 1 tablespoon of olive oil in a big sauté pan over medium-high warmth. Add the shrimp and prepare dinner for about 2 minutes on all sides, or till they flip opaque and barely pink. Take away the shrimp from the pan and set them apart on a plate.
Sauté the Greens: In the identical pan, add the remaining tablespoon of olive oil. Toss within the scallions (reserving some for garnish), garlic, and ginger. Sauté for 3 minutes till the combination turns into softened and aromatic.
Add the Rice and Eggs: Stir within the rice and whisked eggs. Proceed cooking for about 3 minutes, or till the eggs are totally cooked.
Combine in Greens and Sauce: Add the shredded carrots, peas, soy sauce, and sesame oil. Stir the whole lot collectively till nicely mixed.
End the Dish: Return the cooked shrimp to the pan and stir to include. Season the rice with extra soy sauce and black pepper as wanted. Serve topped with reserved scallion greens and crushed purple pepper for a bit of warmth.

Why You’ll Love This Recipe:

Fast and Straightforward: Prepared in below half-hour, this shrimp fried rice is ideal for a busy weeknight dinner.
Flavorful: The mix of garlic, ginger, soy sauce, and toasted sesame oil brings an irresistible umami taste to the dish.
Customizable: You’ll be able to modify the substances and seasonings to your liking, including extra greens or spicing it up with further chili.
Wholesome: With brown rice, shrimp, and many veggies, this dish is a healthful meal that’s filled with protein and fiber.

Ideas:

Day-Outdated Rice: Utilizing day-old rice ensures that the grains keep separated and provides the dish the appropriate texture. If utilizing recent rice, ensure that to chill it down earlier than frying.
Protein Swap: Be happy to substitute shrimp with rooster, beef, or tofu for a special protein choice.
Warmth Management: For those who want a milder dish, cut back or omit the crushed purple pepper. For further spice, add extra.

Variations and Substitutions:

Vegetarian Choice: Swap the shrimp for tofu or tempeh for a scrumptious plant-based different.
Add Extra Veggies: Be happy so as to add different greens like bell peppers, mushrooms, or child corn for extra selection.
Gluten-Free Choice: Use tamari as a substitute of soy sauce for a gluten-free model of this dish.

FAQs:

Can I exploit frozen shrimp? Sure! Frozen shrimp work simply high-quality—simply ensure that to thaw and pat them dry earlier than cooking.
Can I exploit white rice as a substitute of brown rice? Completely! You should utilize both, although brown rice provides a nuttier taste and additional vitamins.
Can I retailer leftovers? Leftovers may be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet or microwave earlier than serving.

Serving:

Serve this shrimp fried rice by itself or as a facet dish to enrich different Asian-inspired dishes like stir-fries, grilled meats, or dumplings.
Garnish with recent herbs like cilantro or further sesame seeds for added taste and texture.

Get pleasure from this easy and satisfying shrimp fried rice—your new favourite weeknight meal!