Lebanese Rice Recipe

This Lebanese rice recipe gives a flavorful and easy-to-make facet dish with an ideal stability of textures. The rice is mixed with crispy, golden-brown rice vermicelli noodles and seasoned with salt and cinnamon for a wealthy, fragrant style. Made with easy substances like long-grain white rice, further virgin olive oil, and a touch of cinnamon, this dish is a good complement to Mediterranean and Center Jap meals. It’s additionally versatile, permitting for substitutions and variations primarily based in your preferences. This Lebanese rice is a improbable addition to household dinners, vacation feasts, or as a facet dish to your favourite grilled meats and stews.

Elements:

• 2 cups lengthy grain white rice
• ½ cup dried rice vermicelli noodles
• 2 tablespoons further virgin olive oil
• ½ teaspoon salt
• Sprint of cinnamon (non-obligatory)
• Contemporary parsley (non-obligatory, for garnish)

Directions:

1. Put together the rice: Rinse the rice underneath chilly water till the water runs clear. Drain the rice effectively and set it apart.
2. Cook dinner the vermicelli: In a medium non-stick pot, warmth the olive oil over medium warmth. Add the rice vermicelli and cook dinner, stirring continuously, till the vermicelli is golden brown. Watch out to not let it burn.
3. Mix rice and vermicelli: As soon as the vermicelli is browned, add the rinsed rice to the pot. Stir to mix and coat the rice with the olive oil and vermicelli. Season with salt and a touch of cinnamon, if desired.
4. Cook dinner the rice: Pour 4 cups of water into the pot, convey to a boil, after which scale back the warmth to low. Cowl the pot and let it cook dinner for about quarter-hour, till the rice is absolutely cooked and the water is absorbed.
5. Let it steam: Take away the pot from the warmth and permit the rice to steam, lined, for a further 5 minutes.
6. Fluff and serve: After steaming, fluff the rice with a fork to separate the grains. Serve heat with contemporary parsley and, if desired, toasted nuts.

Why You’ll Love This Recipe

Lebanese rice is a flavorful, easy facet dish that enhances quite a lot of Mediterranean and Center Jap dishes. The inclusion of crispy vermicelli noodles provides texture and a nutty taste to the rice, whereas the sunshine seasoning ensures it pairs effectively with every little thing from grilled meats to stews. Plus, it’s fast to make and simple to customise.

Suggestions, Variations, and Substitutions

• Vermicelli noodles: If you happen to can’t discover rice vermicelli, you’ll be able to substitute with common pasta or angel hair, however rice vermicelli is conventional and provides a novel texture.
• Cinnamon: The cinnamon is non-obligatory, nevertheless it provides a beautiful depth of taste. In order for you a extra savory dish, you’ll be able to omit it.
• Herbs and spices: Be at liberty to experiment with including spices like cumin, allspice, or a bay leaf for extra taste.
• Nuts: For an additional contact, add toasted almonds or pine nuts as a garnish.
• Rice selection: Whereas long-grain white rice is really useful, you’ll be able to substitute it with basmati rice for a aromatic twist.

FAQs

• Can I exploit brown rice?: Sure, you need to use brown rice, however remember that it’ll require extra cooking time and extra water.
• How can I make this dish vegan?: This recipe is already vegan in case you use olive oil and omit any animal-based toppings.
• Can I make this forward?: You possibly can put together this rice prematurely and reheat it. It additionally freezes effectively, so you may make a big batch to retailer for later.

Serving Recommendations

Lebanese rice is a flexible facet dish that pairs effectively with quite a lot of meals. Serve it alongside grilled hen, lamb, or beef for a whole Mediterranean-inspired meal. It additionally enhances roasted greens or stews, making it an excellent alternative for any event.

Lebanese Rice Recipe

Recipe by 50Krecipes

Elements

• 2 cups lengthy grain white rice

• ½ cup dried rice vermicelli noodles

• 2 tablespoons further virgin olive oil

• ½ teaspoon salt

• Sprint of cinnamon (non-obligatory)

• Contemporary parsley (non-obligatory, for garnish)

Instructions

• Put together the rice: Rinse the rice underneath chilly water till the water runs clear. Drain the rice effectively and set it apart.
• Cook dinner the vermicelli: In a medium non-stick pot, warmth the olive oil over medium warmth. Add the rice vermicelli and cook dinner, stirring continuously, till the vermicelli is golden brown. Watch out to not let it burn.
• Mix rice and vermicelli: As soon as the vermicelli is browned, add the rinsed rice to the pot. Stir to mix and coat the rice with the olive oil and vermicelli. Season with salt and a touch of cinnamon, if desired.
• Cook dinner the rice: Pour 4 cups of water into the pot, convey to a boil, after which scale back the warmth to low. Cowl the pot and let it cook dinner for about quarter-hour, till the rice is absolutely cooked and the water is absorbed.
• Let it steam: Take away the pot from the warmth and permit the rice to steam, lined, for a further 5 minutes.
• Fluff and serve: After steaming, fluff the rice with a fork to separate the grains. Serve heat with contemporary parsley and, if desired, toasted nuts.