This Pasta with Cherry Tomatoes recipe is a straightforward, flavorful dish that mixes contemporary cherry tomatoes, garlic, basil, and Parmesan cheese for a scrumptious meal. With minimal substances and fast preparation, this recipe is ideal for a busy weeknight dinner. The tomatoes burst right into a wealthy sauce, complemented by the freshness of basil and the creaminess of Parmesan, making it an ideal alternative for pasta lovers. It’s a simple, wholesome recipe that brings out the pure sweetness of the tomatoes and pairs properly with varied sides, comparable to a crisp salad or garlic bread.

Elements
- 8 ounces spaghetti
- ¼ cup olive oil
- 2 pints cherry tomatoes
- 3 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon crushed pink pepper
- ½ cup contemporary basil, chopped (plus additional for serving)
- ¼ cup grated Parmesan cheese (plus additional for serving)
Directions
- Convey a big pot of salted water to a boil. Cook dinner the spaghetti in keeping with the package deal directions till al dente. Reserve ½ cup of pasta water and drain the pasta.
- In a big skillet, warmth the olive oil over medium warmth. Add the cherry tomatoes and prepare dinner, stirring sometimes, till softened, about 5 minutes.
- Add the minced garlic, salt, and crushed pink pepper to the skillet and prepare dinner for 1 extra minute till aromatic. Use the again of a spoon or a potato masher to softly mash the tomatoes, releasing their juices. Proceed cooking for an extra 5 minutes till the tomatoes burst and create a sauce.
- Add the drained pasta to the skillet, together with the contemporary basil and Parmesan cheese. Toss to mix, including reserved pasta water as wanted to realize the specified sauce consistency.
- Serve instantly with extra contemporary basil and grated Parmesan on prime, if desired.
Why You’ll Love This Recipe
This Pasta with Cherry Tomatoes is a fast, straightforward, and flavorful dish that mixes easy substances to create a contemporary and vibrant meal. The burst of juicy tomatoes, aromatic garlic, and contemporary basil elevate the pasta, whereas the Parmesan provides a savory contact. Good for a lightweight dinner or a weeknight meal, it’s prepared in beneath half-hour!


Ideas
- So as to add additional taste, take into account roasting the cherry tomatoes earlier than mashing them. This brings out their sweetness and intensifies the flavour.
- In case you favor a spicy kick, alter the quantity of crushed pink pepper to style.
- Use a good-quality additional virgin olive oil for the most effective style.
Variations and Substitutions
- For a creamier model, stir in a splash of heavy cream or some ricotta cheese.
- Swap out the basil for contemporary parsley or thyme for a unique natural twist.
- You should use gluten-free pasta in the event you’re following a gluten-free eating regimen.
FAQs
- Can I exploit different kinds of tomatoes? Sure, you should utilize any kind of ripe tomatoes, although cherry tomatoes work finest for his or her sweetness and measurement.
- Can I make this recipe vegan? Sure, merely omit the Parmesan cheese or substitute with a dairy-free cheese.
- How do I retailer leftovers? Retailer leftover pasta in an hermetic container within the fridge for as much as 2 days. Reheat with a splash of water or olive oil to revive the sauce’s consistency.
Serving
This dish pairs superbly with a facet salad and garlic bread for a well-rounded meal. You may additionally serve it alongside grilled rooster, shrimp, or roasted greens for additional protein.
Solutions
For an additional burst of taste, prime the pasta with toasted pine nuts or drizzle with balsamic glaze. You can even add olives or capers for a Mediterranean twist.


Pasta with Cherry Tomatoes
Elements
-
8 ounces spaghetti
-
¼ cup olive oil
-
2 pints cherry tomatoes
-
3 garlic cloves, minced
-
½ teaspoon salt
-
½ teaspoon crushed pink pepper
-
½ cup contemporary basil, chopped (plus additional for serving)
-
¼ cup grated Parmesan cheese (plus additional for serving)
Instructions
- Convey a big pot of salted water to a boil. Cook dinner the spaghetti in keeping with the package deal directions till al dente. Reserve ½ cup of pasta water and drain the pasta.
- In a big skillet, warmth the olive oil over medium warmth. Add the cherry tomatoes and prepare dinner, stirring sometimes, till softened, about 5 minutes.
- Add the minced garlic, salt, and crushed pink pepper to the skillet and prepare dinner for 1 extra minute till aromatic. Use the again of a spoon or a potato masher to softly mash the tomatoes, releasing their juices. Proceed cooking for an extra 5 minutes till the tomatoes burst and create a sauce.
- Add the drained pasta to the skillet, together with the contemporary basil and Parmesan cheese. Toss to mix, including reserved pasta water as wanted to realize the specified sauce consistency.
- Serve instantly with extra contemporary basil and grated Parmesan on prime, if desired.

