This simple sheet pan pizza recipe is ideal for busy weeknights or informal get-togethers. With a golden, crispy crust, melted mozzarella cheese, and recent toppings like juicy cherry tomatoes and basil, it’s a scrumptious and customizable possibility for any pizza lover. Prepared in underneath 20 minutes, this sheet pan pizza is a perfect meal for households and may be tailored to incorporate your favourite toppings, like pepperoni, greens, or additional cheese. Whether or not you’re a newbie or a seasoned dwelling prepare dinner, this pizza is straightforward to make and can rapidly grow to be a go-to recipe for any event.
Elements
- ½ pound pizza dough
- 3 tablespoons olive oil, divided
- ½ cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 4-5 cherry tomatoes, sliced
- ½ cup recent basil, chopped (plus extra for serving)
Directions
- Let the pizza dough relaxation at room temperature for 20 minutes, lined. Afterward, roll it out to about 9 x 13 inches, the dimensions of 1 / 4 sheet pan.
- Preheat the oven to 500°F and place the oven rack within the higher third.
- Drizzle 2 tablespoons of olive oil onto the sheet pan. Press the dough gently into the pan, making certain it’s evenly unfold. Drizzle the remaining olive oil over the dough.
- Unfold the pizza sauce evenly on high of the dough, then layer with shredded mozzarella cheese. Add the sliced cherry tomatoes and chopped basil.
- Bake the pizza within the preheated oven for 10-12 minutes or till the crust turns golden and the cheese is bubbly.
- Take away from the oven and high with further recent basil and a sprinkle of crushed pink pepper flakes if desired. Serve scorching and revel in!
Why You’ll Love This Recipe
This sheet pan pizza gives the right mixture of a crispy crust, melty cheese, and recent toppings. It’s simple to make, and the components may be tailor-made to your tastes, making it an excellent possibility for busy weeknights or informal gatherings. You’ll love how fast and customizable this recipe is!
Suggestions
- Use room-temperature dough: Letting your dough sit at room temperature earlier than rolling it out makes it simpler to work with.
- Skinny crust: In case you desire a thinner crust, roll the dough thinner and bake for a couple of much less minutes.
- Contemporary components: Use recent basil and mozzarella for one of the best taste.
Variations and Substitutions
- Totally different cheeses: Swap out mozzarella for provolone, gouda, or cheddar for a novel taste.
- Add protein: High with grilled hen, sausage, or pepperoni for additional protein.
- Vegan possibility: Use dairy-free cheese and pizza sauce to make this dish vegan-friendly.
FAQs
Q: Can I make this pizza forward of time?
A: You’ll be able to prep the dough and toppings prematurely. Preserve the dough lined within the fridge and assemble the pizza simply earlier than baking.
Q: Can I take advantage of store-bought dough?
A: Sure, store-bought dough is a fast and straightforward different. Simply make sure to observe the directions on the packaging for one of the best outcomes.
Q: Can I take advantage of a distinct kind of sauce?
A: Completely! Strive utilizing pesto, white sauce, or a tomato-basil sauce for a distinct twist.
Serving
This sheet pan pizza is ideal for serving a small crowd. Pair it with a facet of combined greens or a easy Caesar salad for a whole meal.
Solutions
For a extra connoisseur pizza, attempt including roasted veggies like bell peppers or mushrooms, or drizzle with balsamic glaze for additional taste. This pizza is flexible, and you may simply change the toppings based mostly in your preferences!
Sheet Pan Pizza Recipe
Elements
-
½ pound pizza dough
-
3 tablespoons olive oil, divided
-
½ cup pizza sauce
-
1 cup mozzarella cheese, shredded
-
4-5 cherry tomatoes, sliced
-
½ cup recent basil, chopped (plus extra for serving)
Instructions
- Let the pizza dough relaxation at room temperature for 20 minutes, lined. Afterward, roll it out to about 9 x 13 inches, the dimensions of 1 / 4 sheet pan.
- Preheat the oven to 500°F and place the oven rack within the higher third.
- Drizzle 2 tablespoons of olive oil onto the sheet pan. Press the dough gently into the pan, making certain it’s evenly unfold. Drizzle the remaining olive oil over the dough.
- Unfold the pizza sauce evenly on high of the dough, then layer with shredded mozzarella cheese. Add the sliced cherry tomatoes and chopped basil.
- Bake the pizza within the preheated oven for 10-12 minutes or till the crust turns golden and the cheese is bubbly.
- Take away from the oven and high with further recent basil and a sprinkle of crushed pink pepper flakes if desired. Serve scorching and revel in!
