Cottage Cheese Alfredo Pasta

This Cottage Cheese Alfredo Pasta is a more healthy twist on the basic Alfredo sauce, utilizing cottage cheese for a creamy, protein-packed dish. The wealthy, velvety sauce made out of cottage cheese, Parmesan, and butter coats the linguine completely, making a satisfying meal with out the heavy cream. Ideally suited for weeknight dinners or meal prepping, this simple pasta recipe is each comforting and nutritious. With easy substances and fast preparation, it’s a fantastic choice for these on the lookout for a lighter pasta dish with all of the creamy, tacky flavors you like. Good for households, busy people, and anybody who enjoys a more healthy tackle conventional pasta recipes.

Elements:

2 cups 4% fats cottage cheese
1/2 cup freshly grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon salt (plus further for cooking pasta)
1/2 teaspoon black pepper
1 pound linguine
4 tablespoons unsalted butter, at room temperature
1/4 cup chopped recent parsley (non-compulsory)
Grated Parmesan cheese for serving (non-compulsory)

Directions:

In a high-speed blender, mix cottage cheese, Parmesan cheese, butter, garlic, salt, and black pepper. Mix till easy to create an alfredo-like sauce.
Deliver a big pot of salted water to a boil. Add the linguine and cook dinner in accordance with package deal instructions till al dente.
Drain the pasta, reserving about 1 cup of the pasta cooking liquid. Return the pasta to the pot and add the ready Alfredo sauce together with 1/2 cup of the reserved pasta water.
Set the pot over low warmth, stirring always till the sauce is warmed via and a lot of the liquid has been absorbed, about 3 minutes.
Take away from warmth and garnish with chopped parsley and additional grated Parmesan cheese, if desired. Serve heat.

Why You’ll Love This Recipe

This Cottage Cheese Alfredo Pasta is a lighter, more healthy model of the basic Alfredo pasta, utilizing cottage cheese to create a creamy, wealthy sauce with out the heavy cream. The mix of Parmesan, garlic, and butter delivers the comforting flavors you like, whereas the pasta offers the proper base. It’s simple to make and filled with protein, making it a fantastic weeknight dinner choice.

Suggestions

Modify the sauce thickness: If the sauce is just too thick, you possibly can add extra of the reserved pasta water to succeed in your required consistency.
Mix totally: Ensure that to mix the sauce till it’s utterly easy to keep away from any cottage cheese chunks.
Pasta choices: You should utilize any pasta form you like, however linguine works particularly effectively with this creamy sauce.

Variations and Substitutions

Cheese variation: In order for you a stronger tacky taste, you possibly can swap the Parmesan for Pecorino Romano or add a mix of each cheeses.
Herbs: Add a pinch of dried herbs like oregano, thyme, or basil to the sauce for further taste.
Add veggies: For added vitamin, toss in some sautéed spinach, mushrooms, or roasted greens.
Dairy-free: To make this dish dairy-free, attempt utilizing plant-based butter and a dairy-free Parmesan different.

FAQs

Can I take advantage of a distinct kind of pasta? Sure, you should utilize any kind of pasta you like, similar to fettuccine, penne, or spaghetti.

Is that this recipe gluten-free? This recipe shouldn’t be gluten-free because it makes use of common linguine. You may substitute gluten-free pasta if wanted.

Can I make this forward of time? Whereas the sauce is greatest recent, you possibly can put together the sauce upfront and retailer it within the fridge. Reheat gently with a little bit of pasta water earlier than serving.

Serving

Serve this creamy Cottage Cheese Alfredo Pasta as a major dish alongside a easy inexperienced salad or roasted greens. It pairs splendidly with a glass of white wine or glowing water for a refreshing meal.

Ideas

For an additional protein increase, think about including grilled hen, shrimp, or tofu. You can even sprinkle further Parmesan or purple pepper flakes on high for added taste. This pasta makes a fantastic dish for meal prepping, because it holds up effectively within the fridge for a couple of days.