Lemon Bread

This Lemon Bread recipe is a straightforward and flavorful deal with that mixes the freshness of lemon with the richness of Greek yogurt for a moist and tender loaf. Excellent for breakfast, dessert, or a day snack, this easy-to-make bread encompasses a scrumptious lemon glaze that provides an additional layer of sweetness. Made with primary substances like all-purpose flour, eggs, and olive oil, this lemon bread is a flexible recipe that may be personalized with further substances like poppy seeds or blueberries. Whether or not you’re internet hosting a brunch or craving a refreshing snack, this lemon bread will certainly change into a go-to recipe.

Substances

For the Bread:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 3 giant eggs, room temperature
• 1 cup full-fat complete milk Greek yogurt, room temperature
• ½ cup olive oil
• ¼ cup lemon juice

For the Lemon Glaze:

• 1 ¼ cup powdered sugar
• 2 tablespoons lemon juice

Directions

1. Preheat the oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper.
2. In a medium bowl, whisk collectively the flour, baking powder, and salt. Put aside.
3. In a separate giant bowl, mix the sugar and lemon zest. Use your fingers to rub them collectively till the combination is aromatic and effectively blended. Add the eggs, yogurt, olive oil, and lemon juice, and whisk till totally mixed.
4. Step by step add the dry substances to the moist substances and stir till the batter is easy and no streaks stay.
5. Pour the batter into the ready loaf pan and bake for 55-65 minutes, or till a toothpick inserted into the middle comes out clear. If the highest begins browning too rapidly, cowl loosely with aluminum foil after 45 minutes.
6. Take away from the oven and let the bread cool fully within the pan on a wire rack earlier than slicing.
7. To make the glaze, whisk collectively the powdered sugar and lemon juice till easy. Drizzle the glaze over the cooled bread.
8. Slice and serve.

Why You’ll Love This Recipe

This Lemon Bread is the proper stability of sweetness and citrus tang, providing a moist texture with a burst of contemporary lemon taste. The addition of Greek yogurt provides richness whereas retaining the bread mild and fluffy. It’s a great deal with for breakfast, afternoon tea, or dessert, and it’s straightforward to make with easy substances which can be possible already in your pantry.

Ideas

• Guarantee your eggs and yogurt are at room temperature for one of the best texture and even mixing.
• If the glaze is simply too thick, you possibly can add a little bit extra lemon juice to succeed in your required consistency.
• Tent the loaf with foil throughout baking when you discover the highest browning too rapidly, particularly within the final 10 minutes.

Variations and Substitutions

• For a dairy-free model, substitute the yogurt with a dairy-free yogurt various and use a plant-based milk.
• Add-ins: You’ll be able to stir in poppy seeds or blueberries to the batter for additional taste and texture.
• Sugar alternate options: For a more healthy twist, you should use honey or maple syrup rather than granulated sugar, although it’d have an effect on the feel barely.

FAQs

Can I exploit a distinct kind of flour?

• Sure, you should use complete wheat flour or almond flour, however the texture might change barely. Complete wheat flour will make it denser, whereas almond flour might lead to a moister loaf.

How do I retailer the Lemon Bread?

• Retailer the bread in an hermetic container at room temperature for as much as 3 days, or refrigerate for as much as 1 week.

Can I freeze this bread?

• Sure! Wrap the loaf tightly in plastic wrap and foil earlier than freezing. It is going to maintain for as much as 3 months. Thaw at room temperature earlier than serving.

Serving

Serve this lemon bread with a cup of tea or espresso for a refreshing, mild deal with. It’s good for brunch, picnics, or as a day snack. Pair it with contemporary fruit or a dollop of whipped cream for an additional particular contact.

Recommendations

• Attempt including a dollop of whipped cream or a scoop of vanilla ice cream for an additional indulgent deal with.
• For those who want a stronger lemon taste, enhance the quantity of lemon juice in each the bread and the glaze.

Lemon Bread

Recipe by 50Krecipes

Substances

• For the Bread:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 cup granulated sugar

• 2 tablespoons lemon zest

• 3 giant eggs, room temperature

• 1 cup full-fat complete milk Greek yogurt, room temperature

• ½ cup olive oil

• ¼ cup lemon juice

• For the Lemon Glaze:

• 1 ¼ cup powdered sugar

• 2 tablespoons lemon juice

Instructions

• Preheat the oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper.
• In a medium bowl, whisk collectively the flour, baking powder, and salt. Put aside.
• In a separate giant bowl, mix the sugar and lemon zest. Use your fingers to rub them collectively till the combination is aromatic and effectively blended. Add the eggs, yogurt, olive oil, and lemon juice, and whisk till totally mixed.
• Step by step add the dry substances to the moist substances and stir till the batter is easy and no streaks stay.
• Pour the batter into the ready loaf pan and bake for 55-65 minutes, or till a toothpick inserted into the middle comes out clear. If the highest begins browning too rapidly, cowl loosely with aluminum foil after 45 minutes.
• Take away from the oven and let the bread cool fully within the pan on a wire rack earlier than slicing.
• To make the glaze, whisk collectively the powdered sugar and lemon juice till easy. Drizzle the glaze over the cooled bread.
• Slice and serve.