These Oatmeal Breakfast Bars are a scrumptious and wholesome choice for a fast breakfast or snack. Made with healthful substances like rolled oats, almond milk, applesauce, and dried cranberries, these bars provide an ideal stability of fiber, protein, and pure sweetness. Straightforward to make, these bars might be baked in simply 25-Half-hour and are excellent for meal prep or busy mornings. You may customise them with completely different nuts and dried fruits to fit your style. Filled with vitamins, they’re an effective way to gasoline your day and hold you energized. Do that easy oatmeal breakfast bar recipe for a nutritious, on-the-go snack!
Components:
- 2 cups rolled oats
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 giant eggs
- ½ cup almond milk
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ¼ cup walnuts, finely chopped
- ¼ cup dried cranberries
Directions:
- Preheat your oven to 350°F (175°C) and line an 8-inch sq. pan with parchment paper, letting it grasp over the perimeters for simple elimination later.
- In a medium bowl, mix the dry substances: rolled oats, sugar, baking powder, salt, and cinnamon. Put aside.
- In a separate giant bowl, whisk collectively the moist substances: eggs, almond milk, applesauce, and vanilla extract.
- Steadily add the dry substances to the moist combination and blend nicely. Let the combination sit for about 20 minutes to permit the flavors to mix.
- Gently fold within the chopped walnuts and dried cranberries.
- Unfold the mixed combination evenly into the ready sq. pan.
- Bake for 25-Half-hour, or till the perimeters are golden brown.
- Enable the bars to chill on a wire rack for five minutes earlier than slicing into 16 equal bars.
Why You’ll Love This Recipe
These Oatmeal Breakfast Bars are a simple and wholesome option to begin your day. Filled with healthful oats, nuts, and dried fruit, they provide a balanced mixture of fiber, protein, and pure sweetness. They’re excellent for busy mornings or a mid-day snack. With a scrumptious, barely spiced cinnamon taste, they are going to rapidly change into your go-to breakfast choice.
Ideas
- Be sure that to let the combination sit for not less than 20 minutes for the flavors to mix, which can improve the general style.
- Use parchment paper for simple cleanup and to stop the bars from sticking to the pan.
- For a crispier texture, bake for a further 5 minutes, however be conscious to not overbake.
Variations and Substitutions
- Sweetener: You may substitute granulated sugar with honey or maple syrup for a pure sweetener choice.
- Milk Options: When you’re not utilizing almond milk, you may exchange it with every other plant-based milk like soy, oat, or coconut milk.
- Add-ins: Be happy to swap walnuts and cranberries with different add-ins like chocolate chips, raisins, or pecans.
FAQs
Can I make these bars forward of time?
Sure! These bars might be made as much as 3 days upfront. Retailer them in an hermetic container at room temperature or refrigerate them for longer shelf life.
Can I freeze these bars?
Sure! These oatmeal breakfast bars freeze nicely. Simply wrap them individually in plastic wrap and retailer them in an hermetic container or zip-lock bag for as much as 2 months.
Can I make these bars with out eggs?
Sure, you may exchange the eggs with a flaxseed egg substitute (1 tablespoon of floor flaxseeds combined with 3 tablespoons of water). Let it sit for a couple of minutes to type a gel-like consistency earlier than including it to the combo.
Serving
Serve these oatmeal breakfast bars as a fast breakfast or snack. They pair completely with a scorching cup of espresso, tea, or perhaps a smoothie. These bars are filling and nutritious, making them an incredible grab-and-go choice for busy mornings.
Strategies
For a enjoyable twist, attempt including a handful of mini chocolate chips or coconut flakes to the combination earlier than baking. These additions give the bars a contact of sweetness and further texture, making them much more irresistible.
Oatmeal Breakfast Bars
Components
-
2 cups rolled oats
-
½ cup granulated sugar
-
1 ½ teaspoons baking powder
-
½ teaspoon salt
-
½ teaspoon cinnamon
-
2 giant eggs
-
½ cup almond milk
-
¼ cup unsweetened applesauce
-
1 teaspoon vanilla extract
-
¼ cup walnuts, finely chopped
-
¼ cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch sq. pan with parchment paper, letting it grasp over the perimeters for simple elimination later.
- In a medium bowl, mix the dry substances: rolled oats, sugar, baking powder, salt, and cinnamon. Put aside.
- In a separate giant bowl, whisk collectively the moist substances: eggs, almond milk, applesauce, and vanilla extract.
- Steadily add the dry substances to the moist combination and blend nicely. Let the combination sit for about 20 minutes to permit the flavors to mix.
- Gently fold within the chopped walnuts and dried cranberries.
- Unfold the mixed combination evenly into the ready sq. pan.
- Bake for 25-Half-hour, or till the perimeters are golden brown.
- Enable the bars to chill on a wire rack for five minutes earlier than slicing into 16 equal bars.
