Make a crispy, tacky Hen Pesto Panini filled with daring flavors and recent components. This easy-to-make sandwich options grilled rooster, creamy mozzarella, and tangy pesto, all pressed between golden, crunchy bread. Good for lunch, dinner, or a fast meal, this do-it-yourself panini recipe is a good way to carry restaurant-style flavors to your kitchen. Pair it with soup or a aspect salad for an entire meal. Whether or not utilizing a panini press or a stovetop technique, this fast and satisfying sandwich is a must-try!
Substances
- 1 tablespoon olive oil
- 4 (4-ounce) rooster cutlets, pounded to ¼-inch thickness
- Salt and pepper, to style
- ½ cup pesto
- 8 slices sourdough bread
- 2 ripe tomatoes, sliced into ¼-inch rounds
- 8 ounces recent mozzarella, sliced into ¼-inch rounds
- 12-16 recent basil leaves (elective)
Directions
Prepare dinner the Hen
- Warmth olive oil in a big heavy pan over medium warmth.
- Season the rooster cutlets on each side with salt and pepper.
- Add the cutlets to the pan and cook dinner for 3-4 minutes till golden brown on the underside.
- Flip and cook dinner for one more 2-3 minutes, or till a thermometer inserted within the heart reads 165°F.
- Take away from the pan and maintain heat.
Assemble the Panini
- Unfold 1 tablespoon of pesto on one aspect of every bread slice.
- On 4 of the slices, layer:
- 2 slices of tomato
- 1 rooster cutlet
- 2 slices of mozzarella
- 3-4 basil leaves (if utilizing)
- Prime with the remaining 4 slices of bread, pesto aspect down.
Grill the Panini
- Warmth a panini press or a big heavy pan over medium warmth and brush with olive oil.
- If utilizing a pan as a substitute of a press, place a second heavy skillet on high of the sandwiches, weighing it down with just a few cans for even grilling.
- Prepare dinner for about 5 minutes, till the bread is golden brown and crispy.
- Repeat with the remaining sandwiches.
- Serve scorching and revel in instantly.
Why You’ll Love This Recipe
- Simple & Fast: Prepared in underneath half-hour, excellent for busy weeknights.
- Flavorful & Recent: Pesto, recent basil, and juicy tomatoes create a tremendous style.
- Crispy & Melty: The proper mixture of crunchy bread and gooey mozzarella.
- Customizable: Swap components to fit your preferences.
Ideas
- Use Recent Substances: Recent basil, high-quality pesto, and ripe tomatoes make a giant distinction.
- Press Evenly: If utilizing a pan, press with a heavy skillet for a real panini-style crunch.
- Slice Hen Evenly: Skinny, evenly sized rooster ensures fast and even cooking.
- Let the Panini Relaxation: Permitting it to sit down for a minute earlier than slicing helps retain juices.
Variations and Substitutions
- Bread Choices: Attempt ciabatta, focaccia, or complete wheat as a substitute of sourdough.
- Cheese Swap: Provolone, fontina, or cheddar work nicely as a substitute of mozzarella.
- Meat Options: Use grilled turkey, prosciutto, or perhaps a plant-based protein.
- Add Extras: Solar-dried tomatoes, roasted crimson peppers, or arugula for further taste.
FAQs
Can I make this and not using a panini press?
Sure! Use a heavy skillet with one other pan on high to press the sandwich.
How do I retailer leftovers?
Wrap in foil and refrigerate for as much as 2 days. Reheat in a toaster oven or pan for greatest outcomes.
Can I take advantage of store-bought pesto?
Completely! Do-it-yourself pesto is nice, however store-bought works simply as nicely.
What sides go nicely with this panini?
Pair it with a aspect salad, candy potato fries, or a heat bowl of tomato soup.
Serving Recommendations
- With a Aspect Salad: A recent inexperienced salad balances the richness of the panini.
- Dipping Sauce: Serve with further pesto or marinara sauce for dipping.
- Pair with Soup: Tomato soup or minestrone enhances the sandwich completely.
- As a Get together Platter: Lower into smaller items for a enjoyable appetizer choice.
This Hen Pesto Panini is a flavorful, crispy, and tacky sandwich that’s excellent for any meal!
Hen Pesto Panini
Substances
-
1 tablespoon olive oil
-
4 (4-ounce) rooster cutlets, pounded to ¼-inch thickness
-
Salt and pepper, to style
-
½ cup pesto
-
8 slices sourdough bread
-
2 ripe tomatoes, sliced into ¼-inch rounds
-
8 ounces recent mozzarella, sliced into ¼-inch rounds
-
12-16 recent basil leaves (elective)
Instructions
- Prepare dinner the Hen
- Warmth olive oil in a big heavy pan over medium warmth.
- Season the rooster cutlets on each side with salt and pepper.
- Add the cutlets to the pan and cook dinner for 3-4 minutes till golden brown on the underside.
- Flip and cook dinner for one more 2-3 minutes, or till a thermometer inserted within the heart reads 165°F.
- Take away from the pan and maintain heat.
- Assemble the Panini
- Unfold 1 tablespoon of pesto on one aspect of every bread slice.
- On 4 of the slices, layer:
- slices of tomato
- rooster cutlet
- slices of mozzarella
- -4 basil leaves (if utilizing)
- Prime with the remaining 4 slices of bread, pesto aspect down.
- Grill the Panini
- Warmth a panini press or a big heavy pan over medium warmth and brush with olive oil.
- If utilizing a pan as a substitute of a press, place a second heavy skillet on high of the sandwiches, weighing it down with just a few cans for even grilling.
- Prepare dinner for about 5 minutes, till the bread is golden brown and crispy.
- Repeat with the remaining sandwiches.
- Serve scorching and revel in instantly.
