This Lemon Garlic Rooster Meal Prep recipe is a wholesome and easy-to-make meal plan possibility, good for busy people on the lookout for nutritious, protein-packed meals. The zesty lemon marinade with garlic, oregano, and paprika creates a flavorful dish that pairs completely with roasted potatoes and sautéed zucchini. This meal is nice for these following a low-carb, gluten-free, or dairy-free weight-reduction plan. With easy substances and simple preparation, it’s supreme for meal prepping forward of time for the week. Get your protein, fiber, and important vitamins in a single balanced meal that’s good for lunch or dinner. Retailer leftovers for fast meals all through the week. Excellent for anybody looking for a wholesome meal prep possibility with minimal effort!

Components
- For the Rooster:
- ¼ cup contemporary lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 (6-ounce) boneless, skinless hen breasts
- For the Sides:
- 1 ½ kilos yellow potatoes, reduce into 1-inch items
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt (plus extra to style)
- 1 teaspoon black pepper (plus extra to style)
- 4 small zucchinis, sliced into 1-inch items
Directions
- Put together the Marinade:
In a big bowl, whisk collectively lemon juice, olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Add the hen breasts and toss to coat totally. Permit the hen to marinate for 20 minutes or as much as 24 hours for extra taste. - Put together the Potatoes:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Unfold the potato items evenly on the baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper. Toss to mix and bake for half-hour, or till golden brown and crispy, stirring midway by way of. - Prepare dinner the Rooster:
Warmth a big skillet over medium-high warmth. Take away the hen from the marinade, shaking off any extra liquid. Place the hen within the preheated pan and prepare dinner for 7-8 minutes on both sides, or till golden brown and a meat thermometer reads 165°F (74°C). As soon as finished, take away the hen from the pan and permit it to relaxation for five minutes earlier than slicing. - Prepare dinner the Zucchini:
Add the zucchini slices to the remaining marinade and toss to coat. In the identical skillet used to prepare dinner the hen, add the zucchini with the marinade. Prepare dinner on excessive warmth for 5-7 minutes, tossing often, till softened and evenly browned. Season with salt and pepper to style. - Assemble Meal Prep Containers:
As soon as all elements are cooked, divide the sliced hen, roasted potatoes, and sautéed zucchini into 4 meal prep containers. Allow them to cool earlier than sealing for storage.
Why You’ll Love This Recipe
- Easy & Flavorful: The mixture of contemporary lemon, garlic, and oregano offers the hen a zesty, fragrant taste that pairs completely with roasted potatoes and zucchini.
- Excellent for Meal Prep: This dish could be made upfront and saved within the fridge for fast, simple meals all through the week.
- Wholesome & Balanced: Lean hen, roasted potatoes, and zucchini present a balanced mixture of protein, fiber, and vitamins, making this meal prep each nutritious and filling.


Ideas
- Marinating Time: For the most effective taste, marinate the hen for no less than half-hour or as much as 24 hours.
- Potato Variations: You possibly can swap yellow potatoes with candy potatoes for a special texture and taste.
- Skillet Tip: Be certain the skillet is scorching earlier than including the hen to get a pleasant sear and lock within the juices.
- For a Low-Carb Possibility: Exchange potatoes with cauliflower or a leafy inexperienced vegetable like spinach for a lower-carb meal.
Variations and Substitutions
- Vegetarian Possibility: Substitute the hen with tofu or tempeh, marinated in the identical lemon garlic marinade.
- Further Veggies: Add bell peppers, mushrooms, or cherry tomatoes to the zucchini for extra selection and coloration.
- Dairy-Free: This recipe is already dairy-free, making it appropriate for these following dairy-free diets.
- Gluten-Free: This meal is of course gluten-free.
FAQs
Can I exploit frozen hen breasts?
Sure, you should use frozen hen breasts. Simply guarantee they’re thawed earlier than marinating and cooking.
How do I retailer leftovers?
Retailer in an hermetic container within the fridge for as much as 4 days. For longer storage, freeze for as much as 3 months.
Can I prepare dinner this recipe on the grill?
Sure, grilling the hen as a substitute of cooking it in a skillet will add a scrumptious smoky taste.
Serving Options
- Serve with a Salad: Pair with a contemporary inexperienced salad or quinoa for an additional enhance of vitamins.
- Over Rice or Couscous: Serve the hen with rice or couscous for a hearty and satisfying meal.
- Add a Sauce: Drizzle with additional lemon sauce or your favourite dressing so as to add extra taste.
- Wrap it up: Wrap the hen, zucchini, and potatoes in an entire grain tortilla for a fast and attractive lunch possibility.
This Lemon Garlic Rooster Meal Prep is a straightforward and flavorful option to keep on observe along with your wholesome consuming objectives, offering a scrumptious and balanced meal that’s good for busy days!


Lemon Garlic Rooster Meal Prep
Course: Rooster, Dinner, RECIPES
Components
-
For the Rooster:
-
¼ cup contemporary lemon juice
-
2 tablespoons olive oil
-
2 garlic cloves, minced
-
2 teaspoons dried oregano
-
½ teaspoon paprika
-
½ teaspoon salt
-
½ teaspoon black pepper
-
4 (6-ounce) boneless, skinless hen breasts
-
For the Sides:
-
1 ½ kilos yellow potatoes, reduce into 1-inch items
-
1 tablespoon olive oil
-
1 teaspoon garlic powder
-
1 teaspoon salt (plus extra to style)
-
1 teaspoon black pepper (plus extra to style)
-
4 small zucchinis, sliced into 1-inch items
Instructions
- Put together the Marinade:
- In a big bowl, whisk collectively lemon juice, olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Add the hen breasts and toss to coat totally. Permit the hen to marinate for 20 minutes or as much as 24 hours for extra taste.
- Put together the Potatoes:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Unfold the potato items evenly on the baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper. Toss to mix and bake for half-hour, or till golden brown and crispy, stirring midway by way of.
- Prepare dinner the Rooster:
- Warmth a big skillet over medium-high warmth. Take away the hen from the marinade, shaking off any extra liquid. Place the hen within the preheated pan and prepare dinner for 7-8 minutes on both sides, or till golden brown and a meat thermometer reads 165°F (74°C). As soon as finished, take away the hen from the pan and permit it to relaxation for five minutes earlier than slicing.
- Prepare dinner the Zucchini:
- Add the zucchini slices to the remaining marinade and toss to coat. In the identical skillet used to prepare dinner the hen, add the zucchini with the marinade. Prepare dinner on excessive warmth for 5-7 minutes, tossing often, till softened and evenly browned. Season with salt and pepper to style.
- Assemble Meal Prep Containers:
- As soon as all elements are cooked, divide the sliced hen, roasted potatoes, and sautéed zucchini into 4 meal prep containers. Allow them to cool earlier than sealing for storage.

