Creamy Tomato Pasta Recipe

This creamy tomato pasta recipe combines wealthy, velvety sauce with tender pasta for a fast and simple meal. That includes easy substances like garlic, tomato paste, and heavy cream, it’s good for weeknight dinners or a last-minute meal. The graceful tomato sauce is seasoned with Italian herbs and topped with contemporary parmesan cheese, making a comforting dish the entire household will love. This recipe is versatile and will be tailored along with your favourite pasta, further greens, or proteins to fit your preferences. It’s a go-to consolation meals that’s simple to arrange in lower than half-hour, making it preferrred for busy days.

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Substances

  • 8 ounces raw pasta
  • 2 tablespoons butter
  • 2-3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 (14 ounce) can tomato sauce
  • 3/4 cup heavy cream
  • 1/4 teaspoon Italian seasoning
  • Salt and pepper to style
  • Freshly grated parmesan cheese, for serving

Directions

  1. Carry a big pot of salted water to a boil. Cook dinner the pasta al dente in accordance with bundle directions. As soon as executed, drain and put aside, reserving a bit pasta water.
  2. Whereas the pasta is cooking, soften butter in a skillet over medium-high warmth. Add the minced garlic and sauté for about 1 minute till aromatic.
  3. Stir within the tomato paste, tomato sauce, heavy cream, and Italian seasoning. Proceed stirring till the combination is clean. Let the sauce simmer for about 5 minutes, or till it thickens to your required consistency. You might want to regulate the warmth to maintain it gently effervescent.
  4. Season the sauce with salt and pepper to style. If the sauce tastes too acidic, add a pinch of sugar to stability it out.
  5. Add the cooked pasta to the skillet, tossing it within the sauce. If the sauce turns into too thick, add a splash of reserved pasta water till you attain the specified consistency.
  6. Serve instantly, topped with freshly grated parmesan cheese.

Why You’ll Love This Recipe

This creamy tomato pasta is the right consolation meals. It’s simple to make, requires only a handful of substances, and delivers a wealthy, flavorful sauce that coats the pasta fantastically. It’s an amazing possibility for busy weeknights while you desire a home made meal in beneath half-hour.

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Suggestions

  • For an additional creamy sauce, you may add a bit extra heavy cream or perhaps a splash of milk in the event you desire a lighter model.
  • Remember to not overcook the pasta, as it is going to proceed to prepare dinner a bit within the sauce.
  • Use freshly grated parmesan for the perfect taste and texture. Pre-grated parmesan can be utilized, however contemporary is at all times higher.

Variations and Substitutions

  • Vegetarian Choice: Skip the butter and use olive oil as a substitute to make this recipe dairy-free.
  • Spicy Tomato Pasta: Add a pinch of purple pepper flakes to the sauce for a bit of warmth.
  • Add Veggies: For further vitamin, add spinach, mushrooms, or roasted greens to the sauce.
  • Protein: Add grilled hen, shrimp, or turkey sausage for an added protein enhance.

FAQs

  • Can I take advantage of a unique kind of pasta?
    Sure, you should utilize any kind of pasta you like, similar to penne, spaghetti, or fusilli. Simply ensure to regulate the cooking time in accordance with the kind of pasta.
  • Can I make the sauce forward of time?
    Sure, the sauce will be made forward of time and saved within the fridge for 2-3 days. Merely reheat and toss with freshly cooked pasta.

Serving

Serve this creamy tomato pasta with a aspect of garlic bread or a easy inexperienced salad. It’s additionally nice with a sprinkle of contemporary basil or further parmesan on high.

Options

For an elevated model, attempt including a drizzle of balsamic glaze on high or mixing in some sautéed mushrooms for further depth of taste. You too can pair this dish with a lightweight white wine, similar to Sauvignon Blanc or Pinot Grigio, for a whole meal.

Creamy Tomato Pasta RecipeCreamy Tomato Pasta Recipe

Creamy Tomato Pasta Recipe

Recipe by 50Krecipes

Substances

  • 8 ounces raw pasta

  • 2 tablespoons butter

  • 2-3 cloves garlic, minced

  • 2 tablespoons tomato paste

  • 1 (14 ounce) can tomato sauce

  • 3/4 cup heavy cream

  • 1/4 teaspoon Italian seasoning

  • Salt and pepper to style

  • Freshly grated parmesan cheese, for serving

Instructions

  • Carry a big pot of salted water to a boil. Cook dinner the pasta al dente in accordance with bundle directions. As soon as executed, drain and put aside, reserving a bit pasta water.
  • Whereas the pasta is cooking, soften butter in a skillet over medium-high warmth. Add the minced garlic and sauté for about 1 minute till aromatic.
  • Stir within the tomato paste, tomato sauce, heavy cream, and Italian seasoning. Proceed stirring till the combination is clean. Let the sauce simmer for about 5 minutes, or till it thickens to your required consistency. You might want to regulate the warmth to maintain it gently effervescent.
  • Season the sauce with salt and pepper to style. If the sauce tastes too acidic, add a pinch of sugar to stability it out.
  • Add the cooked pasta to the skillet, tossing it within the sauce. If the sauce turns into too thick, add a splash of reserved pasta water till you attain the specified consistency.
  • Serve instantly, topped with freshly grated parmesan cheese.
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